This Cucumber Tomato Salad with Vinegar is fresh, crisp, and full of bright summer flavor! Made with juicy tomatoes, crunchy cucumbers, red onions, and a simple tangy vinegar dressing, this easy salad is the perfect refreshing side dish for BBQs, picnics, lunches, or family dinners.
A crisp and refreshing salad made with fresh cucumbers, juicy tomatoes, and a tangy vinegar dressing. Quick to make and perfect for BBQs, lunches, or healthy side dishes.
Ingredients (Serves 4)
- 2 cucumbers, sliced
- 2 cups tomatoes, chopped or halved cherry tomatoes
- ¼ red onion, thinly sliced
- 3 tbsp red wine vinegar or apple cider vinegar
- 2 tbsp olive oil
- 1 tsp sugar or honey (optional)
- Salt and black pepper to taste
- 1 tbsp fresh parsley, dill, or basil
Optional Add-Ins
- Feta cheese
- Mozzarella pearls
- Avocado
- Olives
- Chickpeas
Instructions
- Prepare vegetables
Slice cucumbers and onions and chop tomatoes. Add to a large bowl. - Mix dressing
Whisk together vinegar, olive oil, sugar (if using), salt, and pepper. - Combine
Pour dressing over vegetables and toss gently. - Chill & serve
Refrigerate for 15–30 minutes before serving for the best flavor.
Variations
Mediterranean Style
Add feta, olives, and oregano.
Creamy Version
Mix in Greek yogurt or sour cream.
Italian-Inspired
Add basil and mozzarella pearls.
Sweet & Tangy
Use apple cider vinegar and a little extra honey.
Helpful Tips
- Salt cucumbers lightly and let sit 10 minutes to reduce excess water.
- Use fresh herbs for the brightest flavor.
- Best served cold and enjoyed fresh.
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