Cucumber and Tomato Salad with Vinegar is a light and flavorful dish that combines juicy tomatoes, crunchy cucumbers, and a zesty homemade dressing. This classic salad is easy to prepare and works well as a healthy side for nearly any meal.
A fresh, juicy salad with crisp cucumbers, ripe tomatoes, and a tangy vinegar dressing. Simple, healthy, and perfect for summer meals or quick side dishes.
Ingredients (Serves 4)
- 2 cucumbers, sliced
- 2 cups tomatoes, chopped or halved cherry tomatoes
- ¼ red onion, thinly sliced
- 3 tbsp red wine vinegar or apple cider vinegar
- 2 tbsp olive oil
- 1 tsp sugar or honey (optional)
- Salt and black pepper to taste
- 1 tbsp fresh parsley, basil, or dill
Instructions
- Prepare vegetables
Slice cucumbers, tomatoes, and onions and place in a large bowl. - Make dressing
Whisk together vinegar, olive oil, sugar (if using), salt, and pepper. - Toss salad
Pour dressing over vegetables and toss gently to combine. - Chill & serve
Refrigerate for 15–20 minutes before serving for the best flavor.
Delicious Variations
Mediterranean Style
Add feta cheese, olives, and oregano.
Creamy Version
Mix in sour cream or Greek yogurt.
Italian-Inspired
Add mozzarella balls and fresh basil.
Spicy Twist
Add sliced jalapeños or red pepper flakes.
Tips
- Use ripe tomatoes for the best flavor.
- English cucumbers stay crisp longer.
- Add herbs just before serving for freshness.
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