This Cucumber Salad with Vinegar is crisp, refreshing, and incredibly easy to make! Thinly sliced cucumbers and onions are tossed in a tangy vinegar dressing for the perfect light side dish. It’s cool, flavorful, and ideal for summer BBQs, picnics, lunches, or healthy meal prep.
A crisp, refreshing cucumber salad tossed in a tangy vinegar dressing. Simple, light, and perfect alongside grilled meats, sandwiches, or summer meals.
Ingredients (Serves 4)
- 2 large cucumbers, thinly sliced
- ¼ red onion, thinly sliced
- 2 tbsp white vinegar or apple cider vinegar
- 1 tbsp olive oil
- 1 tsp sugar or honey (optional)
- Salt and black pepper to taste
- 1 tbsp fresh dill or parsley, chopped (optional)
Instructions
- Slice vegetables
Thinly slice cucumbers and onion and place in a bowl. - Make dressing
Whisk together vinegar, olive oil, sugar (if using), salt, and pepper. - Toss salad
Pour dressing over cucumbers and onions and toss well. - Chill & serve
Refrigerate for 15–30 minutes before serving for best flavor.
Flavor Variations
Creamy Cucumber Salad
Add sour cream or Greek yogurt.
Sweet & Tangy
Use apple cider vinegar and a touch more honey.
Mediterranean Style
Add feta cheese, tomatoes, and oregano.
Spicy Version
Add red pepper flakes or sliced jalapeños.
Tips
- English cucumbers work best because they have fewer seeds.
- Salting cucumbers for 10 minutes before mixing helps keep the salad crisp.
- Best enjoyed fresh the same day.
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