This Cucumber Onion Salad with Vinegar is crisp, refreshing, and packed with tangy flavor! Made with fresh cucumbers, sliced onions, herbs, and a simple vinegar dressing, this easy salad is the perfect light side dish for BBQs, picnics, summer dinners, or healthy meal prep.
A classic refreshing salad made with crisp cucumbers, thinly sliced onions, and a tangy vinegar dressing. Perfect for BBQs, picnics, or a light side dish.
Ingredients (Serves 4)
- 2 large cucumbers, thinly sliced
- ½ red onion or sweet onion, thinly sliced
- 3 tbsp white vinegar or apple cider vinegar
- 1 tbsp olive oil
- 1 tsp sugar or honey (optional)
- Salt and black pepper to taste
- 1 tbsp fresh dill or parsley, chopped (optional)
Instructions
- Prepare vegetables
Slice cucumbers and onions thinly and place in a large bowl. - Make dressing
Whisk together vinegar, olive oil, sugar, salt, and pepper. - Combine
Pour dressing over cucumbers and onions and toss well. - Chill
Refrigerate for at least 20 minutes before serving for the best flavor.
Delicious Variations
Creamy Version
Add ¼ cup sour cream or Greek yogurt.
Southern Style
Use apple cider vinegar with extra sugar for a sweet-tangy flavor.
Mediterranean Twist
Add tomatoes, feta cheese, and oregano.
Spicy Kick
Add crushed red pepper flakes or sliced jalapeños.
Tips for Best Results
- English cucumbers stay crisp and have fewer seeds.
- Salting cucumber slices for 10 minutes helps remove excess water.
- Best served cold and fresh.
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