This Creamy Caprese Pasta Salad is rich, fresh, and incredibly easy to make! Tender pasta is tossed with juicy cherry tomatoes, creamy mozzarella, fresh basil, and a smooth creamy balsamic dressing for the ultimate summer side dish.
A creamy, tangy twist on classic caprese pasta salad with juicy tomatoes, mozzarella, basil, and a luscious dressing that’s perfect for cookouts, lunches, or meal prep.
Ingredients (Serves 4–6)
- 12 oz pasta (rotini, penne, or bowties)
- 1½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls
- ¼ cup fresh basil, torn
Creamy Dressing
- ½ cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- 2 tbsp pesto or 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and black pepper to taste
Optional Add-Ins
- Grilled chicken
- Avocado
- Spinach
- Parmesan cheese
- Sun-dried tomatoes
- Balsamic glaze drizzle
Instructions
- Cook pasta
Boil pasta in salted water until al dente. Drain and rinse under cool water. - Make dressing
Whisk together mayo, Greek yogurt, pesto (or balsamic), olive oil, garlic, salt, and pepper. - Assemble salad
Combine pasta, tomatoes, mozzarella, and basil in a large bowl. - Toss & chill
Add dressing and toss until coated. Chill 20–30 minutes before serving. - Finish
Drizzle with balsamic glaze or extra pesto for extra flavor.
Flavor Variations
Pesto Creamy Caprese
Use basil pesto in the dressing for a richer herb flavor.
Balsamic Creamy Caprese
Skip pesto and use balsamic vinegar + glaze for tangy sweetness.
Protein-Packed
Add grilled chicken or chickpeas.
Pro Tips
- Salt the pasta water well for better flavor.
- Add basil just before serving to keep it fresh and vibrant.
- If the salad thickens in the fridge, stir in a splash of olive oil or milk before serving.
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