I’m excited to share my favorite recipe for Longhorn Steakhouse parmesan chicken. It’s a dish that has become a staple in my household. The crispy parmesan crust and juicy chicken make it a meal everyone loves.
I’ll provide a step-by-step guide on how to make this delicious Longhorn Steakhouse parmesan chicken. You’ll learn about the essential ingredients and kitchen tools you’ll need.
If you’re a fan of Longhorn Steakhouse or just looking for a new recipe, this article is for you. I’ll show you how to make perfect parmesan chicken, just like Longhorn Steakhouse.
Key Takeaways
- Learn how to make Longhorn Steakhouse parmesan chicken at home
- Discover the essential ingredients and kitchen tools needed
- Get a step-by-step guide on preparing the perfect parmesan crust
- Find out how to cook juicy and tender chicken
- Explore the secret to Longhorn Steakhouse’s crispy parmesan crust
- Learn how to store and reheat your parmesan chicken for maximum flavor
Why I Love Longhorn Steakhouse’s Parmesan Chicken
I’m a big fan of Longhorn Steakhouse’s Parmesan Chicken. It’s a favorite for many, and for good reasons. The crispy parmesan crust and juicy chicken are perfect together. I’ve tried making it at home using copycat longhorn recipes, and I’m excited to share my experience.
Longhorn’s Parmesan Chicken stands out because of its crusted chicken recipes. The crust is a mix of parmesan cheese, breadcrumbs, and spices. This gives the chicken a crunchy outside and a flavorful inside. At home, I’ve found that using quality ingredients and creative seasoning is key.

Here are some tips for making a great copycat longhorn Parmesan Chicken at home:
- Use fresh and high-quality ingredients, including parmesan cheese and breadcrumbs.
- Don’t be afraid to get creative with the seasoning and add your own twist to the recipe.
- Make sure to cook the chicken to the right temperature to ensure food safety.
The Story Behind This Famous Dish
Longhorn Steakhouse’s Parmesan Chicken has been a hit for years. It’s made with top-notch ingredients and cooked just right. If you’re into copycat longhorn recipes or just want to try something new, this dish is a must-try.
What Makes It Special
The dish’s special touch is the crispy parmesan crust and juicy chicken. It also has a blend of spices and herbs that enhance the flavor and aroma.
My Personal Experience
I’ve enjoyed Longhorn’s Parmesan Chicken at the restaurant and at home. Making it at home using crusted chicken recipes has been impressive. Whether you’re into copycat longhorn recipes or just looking for something new, Longhorn’s Parmesan Chicken is worth trying.
Essential Ingredients for Perfect Parmesan Chicken
To make a tasty parmesan crusted chicken, you need a few key ingredients. You’ll need fresh chicken breasts, parmesan cheese, breadcrumbs, and some spices. I’ll give you a detailed list of what you need and some tips on picking the best ingredients.
Here’s a list of the main ingredients:
- Fresh chicken breasts
- Parmesan cheese
- Breadcrumbs
- Spices (such as garlic powder, salt, and pepper)
- Eggs
- Flour
When picking your ingredients, choose high-quality parmesan crusted cheese and fresh chicken breasts. You can use other cheeses like mozzarella or provolone too. But parmesan is the classic choice for parmesan crusted chicken.

You’ll also need basic kitchen tools like a frying pan and an oven. I’ll talk about these in the next section. But for now, let’s focus on getting the ingredients right. With the right ingredients and a bit of practice, you’ll be making delicious parmesan crusted chicken in no time!
Kitchen Tools and Equipment You’ll Need
To make the perfect crusted chicken, you’ll need some essential tools and equipment. These will help you prepare and cook your chicken dishes to perfection. Having the right tools can make a big difference in cooking.
A skillet is a must-have for cooking crusted chicken. You’ll also need a baking sheet and utensils like a spatula and tongs. There are also some optional but helpful equipment that can make cooking easier.
Must-Have Tools
- Skillet
- Baking sheet
- Spatula
- Tongs
Optional But Helpful Equipment
- Stand mixer
- Food processor
- Immersion blender
Having the right tools and equipment helps set up your workspace well. It ensures a smooth cooking process. Always use high-quality tools and equipment for the best results with your crusted chicken and other chicken dishes.
The Secret to Longhorn’s Crispy Parmesan Crust
To get a crispy parmesan crust on your parmesan chicken, you need the right breadcrumbs. Use Panko breadcrumbs, which are lighter and crisper. This makes a delicate crust that goes well with the juicy chicken.
Here are some tips for the perfect crunch:
- Use a mix of Panko breadcrumbs and grated parmesan cheese for extra flavor.
- Dip the chicken in beaten eggs before coating with the breadcrumb mix. This helps it stick well.
- Fry the chicken in hot oil until it’s golden and crispy. Then, finish it in the oven to cook it through.
By following these tips, you’ll make a crispy parmesan crust just like Longhorn Steakhouse. With a juicy chicken breast, you’ll have a dish that everyone will love.
Step-by-Step Preparation Guide
To make a delicious Parmesan Chicken dish like Longhorn Steakhouse’s, follow a step-by-step guide. This ensures your crusted chicken recipes are perfect every time. Start by preparing the chicken breasts. Rinse them under cold water, pat dry with paper towels, and season with salt and pepper.
Next, mix the coating by combining grated Parmesan cheese, breadcrumbs, and a pinch of salt. Add dried herbs like thyme or oregano for extra flavor. Now, let’s break down the preparation into smaller steps:
Preparing the Chicken
Prepare the chicken breasts by cutting them into thin cutlets. This helps the coating stick better and cooks the chicken faster.
Making the Coating
In a shallow dish, mix Parmesan cheese, breadcrumbs, and salt. Add a pinch of dried herbs if you like. This coating mixture is key for a crispy, flavorful crusted chicken.
Cooking Instructions
Dip each chicken cutlet into the coating mixture, pressing gently to adhere. Place the coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until cooked through.
Here’s a summary of the cooking process in a simple table:
Step | Instructions |
---|---|
1 | Prepare the chicken breasts |
2 | Make the coating mixture |
3 | Coat the chicken cutlets |
4 | Bake in the oven |
Signature Sauce and Accompaniments
To make a delicious parmesan crusted chicken dish, you need a tasty sauce and some great side dishes. I’ll share my recipe for the perfect sauce and some recommended side dishes. From a simple salad to garlic bread, I’ll give you ideas to complete your meal.
The sauce is key in chicken dishes recipes. For my parmesan crusted chicken, I use a mix of marinara and alfredo. This sauce is easy to make and adds a rich, creamy flavor. To make it, you’ll need:
- 1 cup of marinara sauce
- 1/2 cup of alfredo sauce
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
Just combine all the ingredients in a saucepan and heat over low heat, stirring occasionally. This sauce is perfect with parmesan crusted chicken. You can use it as a dipping sauce or spoon it over the chicken.
Other great side dishes for parmesan crusted chicken include:
- Roasted vegetables, such as broccoli or zucchini
- A side salad with a light vinaigrette
- Garlic bread, made by spreading garlic butter on a baguette and baking until crispy
Creating the Perfect Sauce
The secret to a perfect sauce is using high-quality ingredients and experimenting. Don’t be afraid to try new combinations of sauces and seasonings. Find the one you like best.
Recommended Side Dishes
There are many other great options with parmesan crusted chicken. Some ideas include:
- Pasta, such as spaghetti or fettuccine
- Grilled or roasted potatoes
- Steamed green beans
These are just a few ideas to get you started. The key is to find side dishes that complement the flavors of the parmesan crusted chicken. They should add to the overall enjoyment of the meal.
Pro Tips for Restaurant-Quality Results
To get a top-notch copycat longhorn experience, focus on the little things. Making sure your juicy chicken is cooked just right is key. Here are some expert tips to take your dish to the next level:
When making your copycat longhorn Parmesan Chicken, keep these tips in mind:
- Choose the best ingredients, like fresh chicken and real Parmesan cheese.
- Make sure to coat the chicken well and evenly during the breading process.
- Use a thermometer to cook the chicken to the perfect temperature.
Also, presentation matters a lot. A nicely plated dish can elevate your meal. Try adding garlic butter or a fresh green salad to go with your juicy chicken.
By following these tips and paying attention to details, you’ll make a copycat longhorn Parmesan Chicken dish that will wow everyone. Remember, the more you practice, the better you’ll get. Don’t be afraid to try new things to find your favorite flavors and textures.
Storage and Reheating Guidelines
To keep your parmesan crusted chicken fresh, store and reheat it right. Let it rest for a few minutes after cooking. Then, put it in an airtight container in the fridge. This keeps the parmesan crust crunchy.
For reheating, use the oven or microwave. The oven at 350°F (180°C) works best. Reheat for 10-15 minutes, until it’s 165°F (74°C) inside. The microwave is okay too, but watch it to avoid a soggy crust.
Proper Storage Methods
- Store the crusted chicken in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below.
- Keep the container away from strong-smelling foods, as the parmesan crust can absorb odors easily.
- Use the stored crusted chicken within a day or two for the best flavor and texture.
Best Reheating Practices
To reheat the crusted chicken, try these methods:
- Oven: Reheat at 350°F (180°C) for 10-15 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Microwave: Reheat on high for 30-60 seconds, or until it reaches an internal temperature of 165°F (74°C). Be careful not to overheat.
By following these tips, you can enjoy your parmesan crusted chicken longer. It will stay tasty and crunchy.
Conclusion
I hope you’ve learned to make the famous Parmesan Chicken from Longhorn Steakhouse at home. This dish is a mix of crunchy coating, juicy chicken, and rich flavors. It’s sure to make your taste buds happy and impress everyone.
If you love Longhorn Steakhouse or just want to try something new, this parmesan chicken recipe is perfect. Get your ingredients ready and start cooking. You’ll enjoy a top-notch meal right in your kitchen.
Bon appétit, and happy cooking!
FAQ
What makes Longhorn Steakhouse’s Parmesan Chicken so special?
The crispy parmesan crust and juicy chicken make Longhorn Steakhouse’s Parmesan Chicken special. The restaurant balances flavors and textures perfectly. This creates a dish that fans love.
What are the essential ingredients for making the perfect Parmesan Chicken?
To make perfect Parmesan Chicken, you need fresh chicken breasts, parmesan cheese, breadcrumbs, and spices. Using high-quality ingredients is key for the best taste.
What kitchen tools and equipment do I need to make Parmesan Chicken at home?
You’ll need a skillet, baking sheet, and basic utensils to make Parmesan Chicken at home. A food processor or meat mallet can also help.
What’s the secret to getting that crispy parmesan crust on the chicken?
The secret is using the right breadcrumbs and coating technique. Follow these steps to get a crust as good as Longhorn Steakhouse’s.
How do I prepare and cook the Parmesan Chicken step-by-step?
Start by preparing the chicken breasts. Then, make the coating. Cook it to perfection. I’ll guide you through each step for the best results.
What kind of sauce and side dishes pair well with Parmesan Chicken?
A creamy parmesan sauce and fresh salad or garlic bread are great with Parmesan Chicken. They make the meal complete and satisfying.
What are some pro tips for achieving restaurant-quality Parmesan Chicken at home?
Use the right cheese and cook the chicken to the right temperature. Follow expert advice on preparation and cooking for restaurant-quality chicken.
How should I store and reheat leftover Parmesan Chicken?
Store leftover Parmesan Chicken in the fridge and reheat it in the oven or on the stovetop. This keeps it fresh and delicious.