This Cucumber Vinegar Salad is light, crisp, and incredibly refreshing! Made with fresh cucumbers, onions, herbs, and a tangy vinegar dressing, this easy salad is the perfect healthy side dish for BBQs, picnics, summer dinners, or meal prep.
A light, crisp, and refreshing salad made with fresh cucumbers and a tangy vinegar dressing. Simple, quick, and perfect for warm-weather meals.
Ingredients (Serves 4)
- 2 large cucumbers, thinly sliced
- 2–3 tbsp white vinegar or apple cider vinegar
- 1 tbsp olive oil
- 1 tsp sugar or honey (optional)
- Salt and black pepper to taste
- 1 tbsp fresh dill or parsley, chopped (optional)
Optional Add-Ins
- Thinly sliced red onion
- Cherry tomatoes
- Feta cheese
- Avocado
- Crushed red pepper flakes
Instructions
- Slice cucumbers
Thinly slice cucumbers and place in a large bowl. - Prepare dressing
Whisk together vinegar, olive oil, sugar (if using), salt, and pepper. - Toss salad
Pour dressing over cucumbers and toss well to coat. - Chill & serve
Refrigerate for 15–30 minutes before serving for the best flavor.
Variations
Creamy Cucumber Salad
Add sour cream or Greek yogurt.
Sweet & Tangy
Use apple cider vinegar and a little extra honey.
Mediterranean Style
Add feta, olives, and oregano.
Asian-Inspired
Use rice vinegar, sesame oil, and sesame seeds.
Helpful Tips
- English cucumbers work especially well because they’re less watery.
- Sprinkle cucumbers with salt and let sit 10 minutes for extra crunch.
- Best enjoyed fresh the same day.
What do you think? Did I provide helpful culinary guidance?
Let me know if there’s anything else I can assist you with.
