This Caprese Orzo Pasta Salad is light, fresh, and full of classic Italian flavors. Tender orzo pasta is tossed with juicy cherry tomatoes, creamy mozzarella, fresh basil, and a delicious balsamic dressing for the perfect easy summer salad.
A light and refreshing pasta salad made with tender orzo, juicy tomatoes, creamy mozzarella, and fresh basil tossed in a simple balsamic dressing.
Ingredients (Serves 4–6)
- 1 cup dry orzo pasta
- 1½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls
- ¼–½ cup fresh basil, torn
- 2 tbsp olive oil
- 1½ tbsp balsamic vinegar
- 1 garlic clove, minced
- Salt and black pepper to taste
Optional Add-Ins
- Grilled chicken
- Cucumbers
- Avocado
- Baby spinach
- Pesto drizzle
- Balsamic glaze
Instructions
- Cook the orzo
Boil orzo in salted water until tender. Drain and rinse under cool water. - Make the dressing
Whisk together olive oil, balsamic vinegar, garlic, salt, and pepper. - Combine ingredients
In a large bowl, mix orzo, tomatoes, mozzarella, and basil. - Toss & serve
Add dressing and toss gently. Finish with balsamic glaze if desired.
Tips for Best Flavor
- Chill for 20 minutes before serving.
- Use high-quality fresh mozzarella and ripe tomatoes.
- Stir in pesto for extra richness.
Serving Suggestions
- Pair with grilled chicken or salmon
- Great for meal prep and picnics
- Serve as a side dish for BBQs
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