Creamy, Cozy & Completely Dairy-Free Indulgence

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🍂 The Dessert That Feels Like Autumn in Every Bite

What if you could combine the creamy richness of cheesecake with the warm, spiced comfort of apple crumble — completely dairy-free?

This Vegan Apple Crumble Cheesecake brings together three irresistible layers:

1. 🧈 A buttery biscuit crust
2. 🍏 A silky plant-based cheesecake filling
3. 🍂 A cinnamon-spiced apple crumble topping

It’s indulgent yet refined. Cozy yet elegant. Perfect for holidays, dinner parties, or whenever you want a stunning plant-based dessert that looks bakery-quality.

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🛒 Ingredients You’ll Need

🧈 The Crust

• 2 cups crushed digestive biscuits or graham crackers
• ½ cup melted vegan butter
• 2 tablespoons coconut sugar (optional)

✨ Substitution: Use gluten-free cookies for a GF version.

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🍰 The Creamy Cheesecake Filling

• 2 cups raw cashews (soaked 4 hours or quick-soaked)
• 1 cup full-fat coconut cream
• ¾ cup maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch (for structure)

💡 Nut-free option: Use vegan cream cheese instead of cashews.

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🍏 The Apple Layer

• 2 large apples, thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Choose firm apples like Granny Smith or Honeycrisp for best texture.

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🍂 The Crumble Topping

• ¾ cup rolled oats
• ½ cup flour (all-purpose or gluten-free)
• ⅓ cup brown sugar
• ¼ cup vegan butter (cold, cubed)
• ½ teaspoon cinnamon

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⏱ Timing Guide

Step	Time
Prep	25 minutes
Bake	50–55 minutes
Chill	4 hours (minimum)
Total Active Time	~75 minutes

✨ Pro Insight: The chilling time allows flavors to deepen and texture to set perfectly.

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👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat oven to 350°F (175°C).

Mix crushed biscuits with melted vegan butter.
Press firmly into a lined springform pan.

Bake for 10 minutes. Let cool.

💡 Tip: Press with the bottom of a glass for an even base.

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Step 2: Make the Apple Layer

Toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg.

Let sit 10 minutes to release juices.

This step enhances sweetness and prevents browning.

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Step 3: Blend the Cheesecake Filling

Blend soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, and cornstarch until silky smooth.

Blend for 2–3 minutes to eliminate graininess.

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Step 4: Assemble the Layers

Pour cheesecake mixture over cooled crust.
Arrange apple slices evenly on top.

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Step 5: Prepare the Crumble

Mix oats, flour, sugar, and cinnamon.
Cut in cold vegan butter until crumbly.

Sprinkle generously over apples.

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Step 6: Bake to Perfection

Bake 50–55 minutes until center is slightly set but still soft.

Turn oven off and let cheesecake cool inside for 1 hour (prevents cracking).

Chill at least 4 hours before slicing.

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💪 Nutritional Snapshot (Per Slice)

• 🍰 380–420 calories
• 🌱 6–8g plant protein
• 🥥 Healthy fats from cashews & coconut
• 🍎 Fiber from apples & oats

Compared to traditional cheesecake:

• 0 cholesterol
• Lower saturated fat
• Completely dairy-free

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🌿 Healthier Adaptations

🔹 Lower Sugar

Reduce maple syrup by ¼ cup.

🔹 Gluten-Free

Use gluten-free flour and cookies.

🔹 Oil-Free

Replace vegan butter with coconut oil.

🔹 High-Protein Boost

Add 1 scoop plant-based protein powder to filling.

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🍽 Serving Ideas

Make it unforgettable:

• Dust with powdered sugar
• Drizzle with caramel sauce
• Serve with vegan vanilla ice cream
• Add extra cinnamon sprinkle
• Pair with warm chai latte

For holidays, garnish with thin apple slices and mint leaves.

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⚠️ Common Mistakes to Avoid

❌ Not soaking cashews long enough
❌ Skipping chill time
❌ Overbaking (causes dryness)
❌ Not blending filling thoroughly
❌ Using soft apples (they turn mushy)

Patience creates perfection.

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🧊 Storage Tips

Refrigerator

Store covered for up to 5 days.

Freezer

Freeze slices individually for up to 2 months.

Thaw overnight in refrigerator before serving.

✨ Bonus: Frozen slices taste like cheesecake ice cream.

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🤎 Final Thoughts

This Vegan Apple Crumble Cheesecake is creamy, spiced, and beautifully layered — the ultimate plant-based comfort dessert. It blends rich cheesecake texture with warm apple crumble nostalgia in every bite. Try it, share your thoughts in the comments, leave a review, and subscribe for more elegant vegan dessert recipes!

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✨ Because indulgence should feel cozy, beautiful, and completely plant-based. 🍎🍰