This Tomato Basil Pasta Salad is fresh, simple, and packed with vibrant Italian flavors. Made with tender pasta, juicy tomatoes, fresh basil, and a light garlic dressing, this easy cold pasta salad is perfect for summer BBQs, picnics, meal prep, or a quick lunch.
A simple, fresh, and flavorful pasta salad packed with juicy tomatoes, fragrant basil, and a light garlic dressing. Perfect as a side dish, picnic salad, or easy summer meal.
Ingredients (Serves 4–6)
- 12 oz pasta (rotini, penne, fusilli, or bowties)
- 2 cups cherry or grape tomatoes, halved
- ½ cup fresh basil, chopped or torn
- ¼ cup Parmesan cheese (optional)
Dressing
- 3 tbsp olive oil
- 1½ tbsp red wine vinegar or balsamic vinegar
- 1 garlic clove, minced
- ½ tsp Italian seasoning
- Salt and black pepper to taste
Optional Add-Ins
- Fresh mozzarella
- Grilled chicken
- Cucumbers
- Spinach or arugula
- Olives
- Pesto drizzle
Instructions
- Cook the pasta
Boil pasta in salted water until al dente. Drain and rinse under cool water. - Make the dressing
Whisk together olive oil, vinegar, garlic, Italian seasoning, salt, and pepper. - Assemble the salad
In a large bowl, combine pasta, tomatoes, basil, and Parmesan if using. - Toss & chill
Add dressing and toss until evenly coated. Chill for 15–30 minutes before serving for best flavor.
Easy Variations
Creamy Tomato Basil
Add a spoonful of pesto, mayo, or Greek yogurt.
Mediterranean Style
Add olives, feta, cucumbers, and red onion.
Protein Boost
Mix in grilled chicken, chickpeas, or white beans.
Pro Tips
- Use ripe, sweet tomatoes for maximum flavor.
- Add basil right before serving to keep it bright and fresh.
- Reserve a splash of pasta water if the salad seems dry.
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