This Caprese Tortellini Pasta Salad is a fresh and creamy twist on the classic caprese salad. Cheese tortellini is tossed with juicy cherry tomatoes, mozzarella, basil, and a rich balsamic dressing for an easy summer pasta salad everyone will love.
A richer twist on classic caprese salad using cheese-filled tortellini, juicy tomatoes, mozzarella, basil, and a tangy balsamic dressing.
Ingredients (Serves 4–6)
- 20 oz refrigerated cheese tortellini
- 1½ cups cherry or grape tomatoes, halved
- 8 oz fresh mozzarella pearls
- ½ cup fresh basil, chopped or torn
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp balsamic glaze (optional)
- 1 garlic clove, minced
- Salt and black pepper to taste
Optional Add-Ins
- Grilled chicken
- Salami or prosciutto
- Baby spinach or arugula
- Pesto drizzle
- Parmesan cheese
Instructions
- Cook tortellini
Boil according to package directions until tender. Drain and rinse under cool water. - Make dressing
Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together. - Assemble salad
Combine tortellini, tomatoes, mozzarella, and basil in a large bowl. - Toss & finish
Add dressing and gently toss. Drizzle with balsamic glaze before serving if desired.
Serving Ideas
- Great for BBQs and potlucks
- Serve chilled or slightly warm
- Pairs well with grilled chicken or garlic bread
Storage
- Keeps well in the fridge for up to 3 days
- Add basil just before serving for freshest flavor
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