A fresh and flavorful Chicken Caprese Pasta Salad made with juicy chicken, tender pasta, cherry tomatoes, mozzarella, basil, and a rich balsamic dressing. This easy pasta salad is perfect for summer dinners, meal prep, BBQs, picnics, or a quick family lunch.
A fresh, protein-packed pasta salad with juicy chicken, tomatoes, mozzarella, basil, and a balsamic dressing — perfect for lunch, meal prep, or summer dinners.
Ingredients (Serves 4–6)
- 12 oz pasta (rotini, penne, or bowtie)
- 2 cups cooked chicken breast, diced or shredded
- 1½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or cubed mozzarella)
- ½ cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp balsamic glaze (optional but recommended)
- 1 garlic clove, minced
- Salt and black pepper to taste
Optional Add-Ins
- Avocado
- Spinach or arugula
- Pine nuts
- Parmesan cheese
- Red onion slices
Instructions
- Cook the pasta
Boil pasta in salted water until al dente. Drain and rinse under cool water. - Prepare the dressing
Whisk together olive oil, balsamic vinegar, garlic, salt, and pepper. - Combine ingredients
In a large bowl, toss together pasta, chicken, tomatoes, mozzarella, and basil. - Dress the salad
Pour dressing over the salad and toss gently. - Finish & serve
Drizzle with balsamic glaze before serving for extra flavor.
Quick Tips
- Use rotisserie chicken for an easy shortcut.
- Chill for 20–30 minutes before serving for best flavor.
- Add extra basil just before serving to keep it vibrant.
Make It Healthier
- Use whole wheat or chickpea pasta
- Add extra vegetables like cucumber or spinach
- Reduce mozzarella slightly for a lighter version
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