This watermelon feta salad with balsamic glaze adds a rich, tangy sweetness to the classic combination of juicy watermelon and salty feta. It’s elegant enough for entertaining but still incredibly easy to make.
🥗 Ingredients
- 4 cups watermelon (cubed, chilled)
- 150–200g feta cheese (crumbled or cubed)
- Fresh mint leaves (or basil), torn
- 1–2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze (or reduction)
- Freshly ground black pepper
- Optional: pinch of salt
👩🍳 Instructions
- Prepare the base
Place chilled watermelon in a serving bowl or platter. - Add feta
Scatter feta evenly over the watermelon. - Add herbs
Sprinkle mint or basil for freshness. - Dress lightly
Drizzle olive oil over the salad. - Finish with balsamic
Add a light drizzle of balsamic glaze for a sweet-tangy kick. - Season & serve
Add black pepper, toss gently (or leave layered), and serve immediately.
🍯 How to Make Balsamic Glaze (Optional)
If you don’t have store-bought glaze:
- Simmer balsamic vinegar in a small pan over medium heat
- Let it reduce until thick and syrupy (about 8–10 minutes)
- Cool before drizzling
🌿 Flavor Profile
- Sweet → watermelon
- Salty & creamy → feta
- Fresh → mint
- Rich & tangy → balsamic glaze
💡 Tips
- Don’t overdo the balsamic—it should enhance, not overpower
- Use high-quality feta in brine for best texture
- Serve slightly chilled for maximum refreshment
- For a fancier look, plate instead of tossing
🍽️ Optional Add-Ons
- Arugula for a peppery base
- Toasted nuts (pine nuts or walnuts) for crunch
- Thin red onion slices for sharpness
- Prosciutto for a savory upgrade
