Feta watermelon salad is a refreshing, sweet-and-salty dish that’s perfect for warm days. It’s quick, light, and packed with flavor using just a handful of ingredients.
🥗 Ingredients
- 4 cups watermelon (cubed, chilled)
- 150–200g feta cheese (crumbled or cubed)
- Fresh mint leaves (or basil), torn
- 1–2 tablespoons extra virgin olive oil
- Juice of ½ lemon or lime
- Freshly ground black pepper
- Optional: pinch of salt
👩🍳 How to Make
- Place watermelon in a bowl
- Add feta cheese on top
- Scatter fresh mint leaves
- Drizzle olive oil and lemon juice
- Season with black pepper
- Gently toss and serve immediately
🌿 Optional Additions
- Cucumber → adds crunch and freshness
- Red onion → sharp contrast
- Olives → Mediterranean flavor
- Balsamic glaze → sweet tangy finish
- Chili flakes → slight heat
💡 Tips
- Use cold watermelon for the best taste
- Choose feta in brine for creamier texture
- Don’t overdress—the watermelon releases juice naturally
- Mix gently to keep the salad intact
🍽️ Serving Ideas
Perfect as:
- A summer side dish
- A light lunch
- A BBQ or picnic addition
- A refreshing starter
