Silky, Cheesy & Packed with Roasted Poblano Flavor

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🌶 Why Is Creamy Green Spaghetti So Popular?

Have you ever tasted pasta that’s creamy, slightly smoky, mildly spicy, and completely comforting — all at once?

Creamy Green Spaghetti, also known as Espagueti Verde, is a beloved Mexican pasta dish made with roasted poblano peppers blended into a velvety cream sauce. It’s often served at parties, holidays, and family gatherings because it’s easy to make yet tastes restaurant-quality.

This dish is:

• 🌿 Rich and creamy
• 🌶 Mildly smoky
• 🧀 Cheesy and comforting
• 🍝 Ready in about 30 minutes

Perfect as a main dish or side.

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🛒 Ingredients

🍝 The Pasta

• 12 oz spaghetti
• Salt (for boiling water)

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🌶 The Green Sauce

• 2 large poblano peppers
• 1 tablespoon butter or olive oil
• 2 cloves garlic
• ½ small white onion
• 1 cup Mexican crema (or heavy cream)
• 4 oz cream cheese (softened)
• ½ cup milk
• ½ cup shredded mozzarella (optional for extra cheesiness)
• Salt to taste

✨ Optional:

• Fresh cilantro
• Chicken bouillon (for deeper flavor)
• Parmesan cheese

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⏱ Timing

Step	Time
Prep	10 minutes
Roast	10–12 minutes
Cook	10 minutes
Total	30–35 minutes

Quick enough for weeknight dinners.

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👩‍🍳 Step-by-Step Instructions

Step 1: Roast the Poblanos

Place poblano peppers directly over flame or under broiler.

Char until skin is blackened on all sides.

Place in sealed bag or bowl covered with plastic wrap for 10 minutes.

Peel off skin and remove seeds.

✨ Roasting adds smoky depth.

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Step 2: Cook the Pasta

Boil spaghetti in salted water according to package instructions.

Drain and set aside.

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Step 3: Blend the Green Sauce

In a blender combine:

• Roasted poblanos
• Garlic
• Onion
• Crema
• Cream cheese
• Milk

Blend until smooth and creamy.

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Step 4: Cook the Sauce

In a large skillet, melt butter over medium heat.

Pour in blended sauce.

Simmer 5–7 minutes until slightly thickened.

Add mozzarella if using and stir until melted.

Adjust salt.

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Step 5: Combine & Serve

Add cooked spaghetti to skillet.

Toss until fully coated in green sauce.

Serve warm with optional cilantro or parmesan.

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💪 Nutritional Snapshot (Per Serving)

• Calories: 450–500
• Protein: 12–15g
• Carbohydrates: 55g
• Fat: 22g

Rich, indulgent, and satisfying.

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🌿 Customization Ideas

🔹 Add Protein

Mix in grilled chicken or shrimp.

🔹 Make It Spicier

Add jalapeño or serrano pepper.

🔹 Lighter Version

Use light cream cheese and milk instead of heavy cream.

🔹 Vegetarian Boost

Add sautéed mushrooms or spinach.

🔹 Vegan Option

Use plant-based cream cheese and oat cream.

Flexible and family-friendly.

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🍽 Perfect Pairings

Creamy Green Spaghetti pairs beautifully with:

• Grilled chicken
• Carne asada
• Mexican rice
• Garlic bread
• Fresh salad

It also shines as a holiday side dish.

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⚠️ Common Mistakes to Avoid

❌ Skipping pepper roasting
❌ Not peeling charred skin
❌ Overcooking sauce
❌ Using too much milk (makes sauce thin)
❌ Forgetting to salt pasta water

Balance and texture are key.

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🧊 Storage Tips

Refrigerator

Store up to 4 days.

Reheat

Warm gently with splash of milk to restore creaminess.

Not ideal for freezing (cream texture may change).

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🤎 Final Thoughts

Creamy Green Spaghetti is rich, smoky, and irresistibly comforting. With roasted poblano peppers and velvety cream sauce, it transforms simple pasta into a bold Mexican favorite. Try it tonight, leave a comment with your favorite add-ins, and subscribe for more delicious recipes!

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💚 Creamy. Smoky. Comfort in every bite. 🍝🌶