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🌟 Why Are Buñuelos So Addictive?

Have you ever tasted something so light, crispy, and coated in cinnamon sugar that you couldn’t stop at just one?

This Easy Buñuelos Recipe delivers that exact experience. Traditionally enjoyed during holidays in Mexico and throughout Latin America, buñuelos are thin, crispy fried dough discs sprinkled with cinnamon sugar or drizzled with syrup. They’re simple, budget-friendly, and absolutely unforgettable.

The best part? You don’t need special equipment or complicated techniques. This homemade buñuelos recipe is beginner-friendly and ready in under an hour.

Perfect for:

• 🎄 Christmas & holidays
• 🎉 Family gatherings
• ☕ Coffee breaks
• 🍮 Dessert platters

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🛒 Ingredients You’ll Need

🥣 The Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon melted butter
• ¾ cup warm water (adjust as needed)
• 1 teaspoon vanilla extract

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🍯 For Frying

• Vegetable oil (enough for frying, about 2–3 cups)

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🍂 Cinnamon Sugar Coating

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

✨ Optional:

• Honey
• Piloncillo syrup
• Powdered sugar

Simple pantry ingredients. Big flavor.

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⏱ Timing Guide

Step	Time
Prep	20 minutes
Rest	15 minutes
Fry	15–20 minutes
Total	~50 minutes

Quick enough for weekend treats.

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👩‍🍳 Step-by-Step Instructions

Step 1: Make the Dough

In a large bowl, combine flour, baking powder, salt, and sugar.

Add melted butter, vanilla, and warm water gradually.

Mix until dough forms.

Knead 5–7 minutes until smooth and elastic.

✨ Tip: Dough should feel soft but not sticky.

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Step 2: Let It Rest

Cover dough with towel and let rest 15 minutes.

This relaxes gluten and makes rolling easier.

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Step 3: Divide & Roll

Divide dough into 8–10 equal balls.

Roll each ball into very thin circles (almost translucent).

The thinner the dough, the crispier the buñuelos.

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Step 4: Fry Until Golden

Heat oil to 350°F (175°C).

Carefully place one dough round into hot oil.

Fry 30–45 seconds per side until golden and bubbly.

Remove and drain on paper towels.

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Step 5: Coat in Cinnamon Sugar

While still warm, sprinkle or toss with cinnamon sugar.

You can also drizzle with honey or syrup for extra sweetness.

Serve immediately.

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💡 Why This Recipe Works

✔ Thin rolling creates crisp texture
✔ Short frying time prevents greasiness
✔ Simple cinnamon sugar enhances flavor
✔ Resting dough improves elasticity

Crispy edges. Light center. Sweet perfection.

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💪 Nutritional Snapshot (Per Buñuelo)

• Calories: 180–220
• Carbohydrates: 28g
• Fat: 8–10g
• Protein: 3g

Sweet, indulgent, and perfect in moderation.

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🌿 Variations & Customizations

🔹 Mexican-Style Syrup

Boil piloncillo, cinnamon stick, and orange peel.

🔹 Extra Crunchy

Roll dough even thinner.

🔹 Baked Version

Bake at 375°F for 10–12 minutes (less crispy but lighter).

🔹 Savory Twist

Skip sugar and add salt for crispy flatbread style.

Flexible and family-friendly.

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🍽 Serving Ideas

Serve Easy Buñuelos with:

• Hot chocolate
• Café de olla
• Vanilla ice cream
• Dulce de leche
• Fresh berries

Stack them for dramatic presentation or break into pieces for sharing.

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⚠️ Common Mistakes to Avoid

❌ Rolling dough too thick
❌ Oil too cold (absorbs oil)
❌ Oil too hot (burns quickly)
❌ Skipping resting time
❌ Overcrowding pan

Proper oil temperature is key.

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🧊 Storage Tips

Room Temperature

Store in airtight container up to 2 days.

Reheat

Warm in oven 5 minutes to re-crisp.

Best enjoyed fresh.

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🤎 Final Thoughts

This Easy Buñuelos Recipe brings authentic crispy sweetness to your kitchen with simple ingredients and minimal effort. Light, golden, and coated in cinnamon sugar, they’re perfect for holidays or anytime you crave something special. Try them today, leave a comment with your favorite topping, and subscribe for more traditional dessert recipes!

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✨ Crispy. Sweet. Unforgettable. 🍩💛