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    You are at:Home - vegan - Vegan Oreo Tiramisu (cookies, cream, coffee… chaos in the best way)
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    Vegan Oreo Tiramisu (cookies, cream, coffee… chaos in the best way)

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    Vegan Oreo Tiramisu
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    This is what happens when classic tiramisu takes a playful detour through cookie land. Layers of coffee-soaked Oreos, fluffy dairy-free cream, and chocolatey goodness stacked into a no-bake dessert that disappears fast.

    It’s dramatic, creamy, and wildly easy. Basically dessert with main-character energy. 🍫☕✨


    Jump to Recipe Card

    Why This Recipe is Awesome

    • No baking required
    • Cookies + coffee combo = elite
    • Creamy, dreamy layers
    • Make-ahead friendly

    It looks impressive but is secretly “layer and chill.”


    Ingredients You’ll Need

    • 1 package Oreos (most classic ones are vegan)
    • 1 cup strong brewed coffee, cooled
    • 1 tbsp maple syrup or sugar (for coffee mix)

    Cream Layer

    • 1 cup chilled coconut cream
    • ½ cup powdered sugar
    • 1 tsp vanilla extract
    • ½ cup dairy-free cream cheese (optional, extra richness)

    Topping

    • Cocoa powder or crushed Oreos

    Step-by-Step Instructions

    1. Prep coffee.
      Mix cooled coffee with maple syrup.
    2. Make cream.
      Whip coconut cream until fluffy. Add powdered sugar and vanilla. Beat in dairy-free cream cheese if using.
    3. Dip Oreos.
      Quickly dip each Oreo into coffee (don’t soak).
    4. Layer.
      Arrange dipped Oreos in dish. Spread cream layer on top.
    5. Repeat.
      Add another Oreo layer, then remaining cream.
    6. Chill.
      Refrigerate at least 4 hours (overnight = better).
    7. Finish.
      Dust cocoa powder or sprinkle crushed Oreos.

    Common Mistakes to Avoid

    • Over-soaking cookies. They get mushy fast.
    • Using warm coffee. Cream melts.
    • Skipping chill time. Layers won’t set.
    • Not whipping cream enough. Texture matters.

    Alternatives & Substitutions

    • Use chocolate sandwich cookies of choice.
    • Add chocolate chips between layers.
    • Add espresso powder for stronger coffee flavor.
    • Make individual cups instead of a big dish.

    Very flexible dessert.


    FAQ

    Does it taste like traditional tiramisu?
    Similar vibe, more chocolate-cookie energy.

    Can I freeze it?
    Yes, texture becomes ice-cream-like.

    How long does it last?
    2–3 days in fridge.

    Do Oreos really work?
    Yes—they mimic ladyfingers surprisingly well.

    Is it very sweet?
    Balanced by coffee and cocoa.

    Can kids eat it?
    Use decaf coffee.


    Final Thoughts

    Vegan Oreo Tiramisu is creamy, chocolatey, and ridiculously easy. No oven, minimal effort, maximum dessert drama.

    Layer it, chill it, and enjoy cookie-and-cream dessert greatness. 🍫✨

    Printable Recipe Card

    Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.

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    Hi there! I'm Chef Rocky. Through this blog, I share my favorite recipes, cooking tips, and insights into the world of food. Join me as we embark on a flavorful journey, one recipe at a time!

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