Marry Me Tortellini (yes, it’s that good)

This is the pasta you make when you want dramatic results with minimal emotional effort. Creamy sauce, cheesy tortellini, garlic, sun-dried tomatoes—basically romance in a skillet.

One bite and suddenly people are making life commitments. I don’t make the rules. 💍🍝

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Why This Recipe is Awesome

• Ultra creamy, rich sauce
• Packed with bold flavor
• Ready in about 30 minutes
• Feels fancy but super easy

It’s cozy, indulgent, and wildly impressive for something this simple.

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Ingredients You’ll Need

• 20 oz cheese tortellini (fresh or refrigerated)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• Salt & black pepper to taste
• Red pepper flakes (optional)

Optional upgrades:

• Spinach
• Grilled chicken
• Fresh basil

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Step-by-Step Instructions

1. Cook tortellini.
   Boil according to package directions. Drain and set aside.
2. Start the sauce.
   In a large skillet, heat olive oil over medium heat. Add garlic and cook 30 seconds.
3. Add sun-dried tomatoes.
   Stir and cook 1 minute to release flavor.
4. Pour in liquids.
   Add heavy cream and chicken broth. Stir and simmer 3–4 minutes.
5. Season.
   Add Italian seasoning, pepper, and red pepper flakes if using.
6. Add cheese.
   Stir in Parmesan until sauce thickens.
7. Combine pasta.
   Add cooked tortellini and toss gently to coat.
8. Add extras.
   Stir in spinach until wilted if using.
9. Serve.
   Garnish with more Parmesan and fresh basil.

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Common Mistakes to Avoid

• Overcooking tortellini. They get soft fast.
• Letting sauce boil too hard. Cream sauces prefer calm energy.
• Skipping Parmesan. That’s the flavor backbone.
• Not seasoning enough. Taste and adjust.

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Alternatives & Substitutions

• No heavy cream? Use half-and-half (less rich).
• Vegetarian? Use veggie broth.
• Want protein? Add chicken or shrimp.
• Spicier? Add more chili flakes.

This recipe welcomes customization.

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FAQ

Why is it called “Marry Me”?
Because it’s ridiculously good.

Can I reheat leftovers?
Yes—add a splash of milk.

Can I freeze it?
Cream sauces don’t love freezing, but you can.

Best tortellini type?
Cheese works best, but spinach-cheese is great too.

Can I make it lighter?
Use half-and-half and less cheese.

Is it very rich?
Yes. That’s the charm.

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Final Thoughts

Marry Me Tortellini is creamy, comforting, and seriously impressive for such little effort. Perfect for date night, family dinner, or when you just want pasta that feels special.

Make it once and watch it become a regular request. That’s pasta power. 💛🍝