Crispy Outside, Soft Inside & Drizzled with Honey

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🌟 What Makes Sopapillas So Irresistible?

Have you ever bitten into a golden, puffy pastry that’s crisp on the outside, airy on the inside, and melts in your mouth with a drizzle of honey?

That’s exactly what Sopapillas deliver.

These traditional fried pastries are popular in Mexican and Southwestern cuisine. They’re simple, budget-friendly, and incredibly satisfying — whether served as a dessert, snack, or alongside savory meals.

Light. Puffy. Sweet perfection.

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🛒 Ingredients

🥣 The Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar (optional)
• 2 tablespoons vegetable oil or melted butter
• ¾ cup warm water

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🍳 For Frying

• 2–3 cups vegetable oil

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🍯 For Serving

• Honey
• Powdered sugar
• Cinnamon sugar

Optional:

• Chocolate sauce
• Caramel drizzle

Simple pantry ingredients — magical results.

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⏱ Timing

Step	Time
Prep	15 minutes
Rest	20 minutes
Fry	10 minutes
Total	~45 minutes

Perfect for weekend treats.

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👩‍🍳 Step-by-Step Instructions

Step 1: Mix the Dough

In a bowl combine flour, baking powder, salt, and sugar.

Add oil and warm water gradually.

Mix until dough forms.

Knead 3–5 minutes until smooth.

✨ Dough should be soft but not sticky.

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Step 2: Let It Rest

Cover with towel and let rest 20 minutes.

This step helps them puff properly.

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Step 3: Roll & Cut

Roll dough out to about ¼ inch thickness.

Cut into squares or triangles.

Uniform size ensures even frying.

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Step 4: Fry Until Puffy

Heat oil to 350°F (175°C).

Carefully drop dough pieces into hot oil.

Fry about 1 minute per side until golden and puffed.

Gently press with spoon if needed to encourage puffing.

Remove and drain on paper towels.

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Step 5: Sweet Finish

Dust with powdered sugar or cinnamon sugar.

Drizzle generously with honey.

Serve warm for best texture.

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💡 Why Sopapillas Puff

✔ Proper resting time
✔ Oil at correct temperature
✔ Not overcrowding pan
✔ Even dough thickness

Steam forms inside, creating the airy pocket.

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💪 Nutritional Snapshot (Per Sopapilla)

• Calories: 180–220
• Carbohydrates: 28g
• Fat: 9g
• Protein: 3g

Sweet, indulgent, and perfect for sharing.

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🌿 Variations

🔹 Stuffed Sopapillas

Fill with sweet cream cheese or savory meat.

🔹 Cinnamon Twist

Add cinnamon directly into dough.

🔹 Baked Version

Bake at 375°F for 12–15 minutes (less puff, lighter texture).

🔹 Savory Option

Skip sugar and serve with beans or chile.

Flexible and fun to customize.

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🍽 Serving Ideas

Serve Sopapillas with:

• Hot chocolate
• Café de olla
• Ice cream
• Fresh berries
• Dulce de leche

They also pair beautifully with Mexican dinners as a sweet finish.

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⚠️ Common Mistakes to Avoid

❌ Oil too cold (won’t puff)
❌ Dough too thick
❌ Skipping resting time
❌ Overcrowding fryer
❌ Frying too long

Golden and airy is the goal.

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🧊 Storage Tips

Room Temperature

Store up to 2 days in airtight container.

Reheat

Warm in oven 5 minutes to restore crispiness.

Best enjoyed fresh.

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🤎 Final Thoughts

Sopapillas are light, crispy, and beautifully simple — a sweet treat that feels both nostalgic and indulgent. With just a few pantry ingredients, you can create golden, honey-drizzled perfection at home. Try them today, leave a comment with your favorite topping, and subscribe for more traditional recipes!

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🍯 Puffy. Crispy. Sweet magic. ✨