This is the fudge that tastes like autumn decided to become candy. No chocolate, no peanut butter—just deep, cozy maple flavor and melt-in-your-mouth texture. It’s simple, dramatic, and slightly old-fashioned in the best way.
Also? It only needs a few ingredients. But it will make you feel like a kitchen wizard.
Why This Recipe is Awesome
- Intense real maple flavor (no fake syrup nonsense)
- Smooth, creamy, melt-away texture
- Minimal ingredients
- Feels fancy but very doable
It’s the kind of treat that makes people go, “Wait… you MADE this??”
Ingredients You’ll Need
- 2 cups pure maple syrup – the real deal, not pancake syrup
- 1 cup heavy cream
- 2 tbsp butter
- Pinch of salt
- ½ tsp vanilla extract (optional)
That’s it. Wild, right?
Step-by-Step Instructions
- Prep your pan.
Line an 8×8 pan with parchment. Trust me, you’ll want easy removal. - Combine ingredients.
In a heavy saucepan, add maple syrup, cream, butter, and salt. - Cook the mixture.
Bring to a boil over medium heat, stirring gently. Attach a candy thermometer. - Reach the magic temp.
Cook until it hits 235°F (soft-ball stage). Don’t walk away—this moves fast. - Cool slightly.
Remove from heat and let sit undisturbed until about 110°F. Don’t stir yet. - Beat it.
Add vanilla, then beat with a spoon or mixer. It will thicken, lighten in color, and lose its gloss. - Pour quickly.
As soon as it looks thick and matte, spread into the pan fast. It sets quickly. - Cool completely.
Let it firm up at room temp, then slice into squares.
Common Mistakes to Avoid
- Using fake syrup. The flavor won’t be right.
- Overcooking. Grainy fudge incoming.
- Stirring while cooling. It needs to rest.
- Waiting too long after beating. It sets FAST.
Alternatives & Substitutions
- Add chopped walnuts for crunch.
- Sprinkle flaky sea salt on top.
- Use maple extract if flavor needs a boost (but real syrup should shine).
This is a classic—simple is the point.
FAQ
Why is my fudge grainy?
Overcooked or overbeaten.
Do I need a thermometer?
Yes. Guessing = chaos.
Can I freeze it?
Yes, wrap tightly.
Does it taste super sweet?
Sweet, but balanced by maple depth.
Why did it set in the pan before I spread it?
You hesitated. This fudge waits for no one.
How long does it last?
About a week in an airtight container.
Final Thoughts
Pure maple fudge is rich, creamy, and packed with real maple flavor. It feels fancy, tastes nostalgic, and turns a few ingredients into something special.
Make a batch, slice it up, and enjoy your maple-powered dessert moment. 🍁✨
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