Peanut Butter Fudge (aka creamy square happiness)

This is the kind of fudge that disappears “mysteriously” from the fridge. Rich, creamy, peanut-buttery goodness that melts in your mouth and requires almost zero effort. No candy thermometers, no stress, no dramatic kitchen scenes.

Just stir, chill, slice, and suddenly you’re the dessert hero. 🥜✨

---

Why This Recipe is Awesome

• No baking, no thermometer
• Super creamy texture
• Only a handful of ingredients
• Ready with very little effort

It’s sweet, salty, and dangerously snackable. You’ve been warned.

---

Ingredients You’ll Need

• 1 cup creamy peanut butter – smooth = smooth fudge
• ½ cup unsalted butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

That’s it. Minimalist dessert energy.

---

Step-by-Step Instructions

1. Prep your pan.
   Line an 8×8-inch pan with parchment paper. Leave extra hanging over the sides for easy lifting later.
2. Melt peanut butter and butter.
   In a saucepan over low heat, stir peanut butter and butter until smooth and fully melted.
3. Add vanilla and salt.
   Stir them in for that flavor boost.
4. Add powdered sugar.
   Remove from heat and stir in powdered sugar gradually. Mixture gets thick—this is correct.
5. Press into pan.
   Spread mixture into prepared pan. Smooth the top with a spatula.
6. Chill.
   Refrigerate for 1–2 hours until firm.
7. Slice and serve.
   Lift out using parchment and cut into squares.

---

Common Mistakes to Avoid

• Using natural peanut butter that separates. Texture gets weird.
• Skipping parchment. Removal becomes a wrestling match.
• Overheating. Gentle heat only.
• Not chilling long enough. Soft fudge = messy squares.

---

Alternatives & Substitutions

• Crunchy peanut butter? Adds texture, still delicious.
• Chocolate swirl? Melt chocolate and drizzle on top before chilling.
• Dairy-free? Use vegan butter.
• Want saltier? Sprinkle flaky sea salt on top.

You can also mix in mini chocolate chips for extra drama.

---

FAQ

Does it taste super sweet?
Yes, but the peanut butter balances it.

Can I freeze it?
Absolutely. Thaw slightly before eating.

Why is mine crumbly?
Too much powdered sugar or not enough fat.

Can kids help make it?
Yes, it’s super beginner-friendly.

How long does it last?
About a week in the fridge.

Do I need a mixer?
Nope. Spoon power wins.

---

Final Thoughts

Peanut butter fudge is creamy, rich, and ridiculously easy. Perfect for holidays, gifts, or “I just want something sweet” emergencies.

Make a batch, hide a few pieces for yourself, and enjoy peak peanut butter dessert energy. 🥜💫