Longhorn Steakhouse Parmesan Chicken is a favorite for its creamy sauce and crunchy parmesan topping. It’s perfect for a quick dinner at home. This recipe is simple and needs just a few ingredients. Now, you can make this tasty dish at home and enjoy it with your family.
This recipe makes it easy to make Longhorn Steakhouse Parmesan Chicken at home. It’s a hit with its juicy chicken, creamy sauce, and crispy parmesan. You can make it in your kitchen, making it a great choice for a weeknight meal.
Key Takeaways
- Recreate the iconic longhorn steakhouse parmesan chicken at home
- Easy to follow recipe with minimal ingredients
- Enjoy a juicy grilled chicken with a creamy sauce and crispy parmesan crust
- Perfect for a weeknight dinner
- Longhorn steakhouse parmesan chicken is a popular dish known for its creamy sauce and crispy parmesan crust
- This recipe allows you to create a delicious and easy longhorn steakhouse parmesan chicken
- Savor the flavors of the restaurant in the comfort of your own kitchen
Introduction to Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken has won many hearts. It combines a crispy parmesan crust, juicy baked chicken, and creamy sauce. This makes for a meal that’s both satisfying and delicious.
This dish is a favorite at Longhorn Steakhouse. It’s known for its high-quality steaks and tasty entrees.
Longhorn Steakhouse Parmesan Chicken stands out in crusted chicken recipes. The secret is in the perfect mix of flavors and textures. The parmesan crust adds a nice crunch, and the chicken stays tender and juicy.
If you love Longhorn Steakhouse or want to try a new crusted chicken recipe, this dish will impress you.
To make this dish at home, use top-notch ingredients and follow some key steps. Choosing the right chicken and making the perfect parmesan crust are crucial. We’ll cover the history, essential ingredients, and how to make it in the next sections.
Overview of the Dish
- High-quality chicken breast or thighs
- Parmesan cheese for the crust
- Creamy sauce for added flavor
- Fresh herbs for garnish
By following these tips and using the right ingredients, you can make a Longhorn Steakhouse Parmesan Chicken dish that’s just as good as the original. This recipe is perfect for both seasoned chefs and kitchen beginners.
The History Behind This Famous Dish
Longhorn Steakhouse Parmesan Chicken has a rich history that spans several decades. It was first introduced at Longhorn Steakhouse, a popular restaurant chain. The dish quickly became a favorite, thanks to its crispy parmesan crust, juicy chicken, and creamy parmesan sauce.
The dish’s origins are tied to the restaurant’s focus on easy-to-make yet delicious chicken recipes. Chefs at Longhorn Steakhouse experimented with ingredients and techniques. They aimed to create a unique flavor that would stand out.
Origins at Longhorn Steakhouse
The story of Longhorn Steakhouse Parmesan Chicken shows the power of innovation and customer feedback. Chefs and management worked together to perfect the recipe and presentation. They aimed to meet their customers’ high standards.
Why This Dish Became a Customer Favorite
So, what makes Longhorn Steakhouse Parmesan Chicken special? It’s the mix of flavors and textures that make it unforgettable. The crispy parmesan crust, juicy chicken, and creamy parmesan sauce all come together to delight the senses.
What Makes It Special
Longhorn Steakhouse Parmesan Chicken is a must-try for anyone who loves parmesan chicken. It has a rich history, unique flavor, and a commitment to quality. Whether you’re a fan of chicken breast recipes easy to make or just looking for something new, this dish will impress.
Essential Ingredients for the Perfect Recreation
To make the famous longhorn steakhouse parmesan chicken at home, you need a few key ingredients. You’ll need chicken breasts, parmesan cheese, breadcrumbs, eggs, and a creamy sauce. This sauce is made with heavy cream and parmesan cheese.
The quality of your ingredients is key to making the juicy grilled chicken just right. Here are some tips for picking the best:
- Choose fresh chicken breasts for the best flavor and texture.
- Select a high-quality parmesan cheese that is freshly shredded for the best flavor.
- Use breadcrumbs that are made from fresh bread for a lighter, crisper coating.
By using these essential ingredients and following some simple tips, you can create a longhorn steakhouse parmesan chicken dish at home. The creamy chicken dish is a favorite among many. With these ingredients, you can enjoy it in your own home.
Kitchen Tools and Equipment Needed
To make Longhorn Steakhouse Parmesan Chicken, you need the right tools and equipment. This dish uses baking and grilling techniques. A good oven is key for juicy baked chicken, while a skillet or grill pan is best for grilling.
For utensils, you’ll need a spatula, tongs, and a whisk. These help with handling the chicken and mixing the sauce. A meat thermometer and pastry brush are optional but useful. They help ensure the chicken is cooked right and the sauce is evenly applied.
Utensils and Equipment Checklist
- Spatula
- Tongs
- Whisk
- Meat thermometer
- Pastry brush
- Skillet or grill pan
- Oven
Preparation Space Requirements
You’ll need enough counter space to prepare the ingredients and assemble the dish. A clean and organized workspace is crucial. It helps you focus on getting the flavors and textures just right, like in top-notch crusted chicken recipes and juicy baked chicken.
Step-by-Step Preparation Guide
To make a tasty longhorn steakhouse parmesan chicken, first heat your oven to 400°F (200°C). This dish is loved by many, and our recipes make it easy to make at home. Start by seasoning the chicken breasts with salt, pepper, and your favorite herbs.
Then, mix grated parmesan cheese with breadcrumbs and a pinch of salt for the parmesan crust. Coat each chicken breast in the cheese mixture, pressing gently to stick. Put the coated chicken on a baking sheet lined with parchment paper.
Drizzle the chicken with olive oil and bake for 25-30 minutes. The crust should be golden, and the chicken fully cooked. While the chicken bakes, make the creamy sauce. Melt butter and whisk in flour to make a roux. Slowly add heavy cream, whisking, and simmer the mixture.
Once the chicken is done, place it on a serving plate. Spoon the creamy sauce over the chicken and serve right away. Follow these steps to enjoy a delicious longhorn steakhouse parmesan chicken, a creamy dish you’ll love.
Mastering the Parmesan Crust
To make a tasty parmesan chicken, mastering the parmesan crust is key. This part is vital in crusted chicken recipes. It adds a rich flavor and a crunchy texture. For juicy grilled chicken, the parmesan crust is a game-changer.
Choosing the right cheese is crucial for the parmesan crust. Opt for high-quality parmesan cheese that’s freshly grated. This ensures the best taste. Remember, the cheese type affects the dish’s flavor, so pick one that goes well with your recipe.
Cheese Selection Tips
- Choose a high-quality parmesan cheese that is freshly grated
- Consider the type of cheese used in your parmesan chicken recipe
- Experiment with different cheese combinations to find the perfect flavor
Proper Coating Techniques
To get a crispy, golden-brown crust, use the right coating methods. Start by dredging the chicken in flour, then dip it in eggs. Finally, coat it in a mix of parmesan cheese and breadcrumbs. This way, you’ll get a delicious, crusted chicken that will wow everyone.
Cooking Methods and Timing
To make the perfect Longhorn Steakhouse Parmesan Chicken, focus on cooking methods and timing. Cooking techniques like baking and grilling work well. Baking is good for chicken because it cooks evenly and prevents overcooking.
Preheat the oven to 400°F (200°C) for baking. Season the chicken with salt, pepper, and herbs. Put the chicken on a baking sheet with parchment paper and bake for 20-25 minutes. It should reach 165°F (74°C) inside. For a crispy top, add a creamy parmesan crust in the last 5 minutes.
Grilling is another way to cook Longhorn Steakhouse Parmesan Chicken. Heat the grill to medium-high. Season the chicken and grill for 5-7 minutes on each side. For a creamy crust, top with parmesan cheese, breadcrumbs, and salt in the last minute.
Some important tips for cooking Longhorn Steakhouse Parmesan Chicken include:
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature.
- Don’t overcrowd the baking sheet or grill, as this can affect cooking time and temperature.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
By following these cooking methods and tips, you’ll make a delicious Longhorn Steakhouse Parmesan Chicken. It will have a creamy parmesan crust, just like the chicken at your favorite restaurant.
Creating the Signature Creamy Sauce
To finish the Longhorn Steakhouse Parmesan Chicken, a rich sauce is key. This sauce makes the parmesan chicken stand out, loved by many. Quality ingredients and precise cooking are essential for a great sauce.
A top-notch creamy parmesan sauce should be smooth and savory. Heavy cream, grated parmesan cheese, and garlic are the must-haves. They create a creamy sauce that’s perfect with juicy baked chicken.
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
To make the sauce, mix the ingredients in a saucepan. Cook over low heat, stirring often, until it thickens. This takes about 5-7 minutes. When it’s done, serve it over the parmesan chicken for a tasty meal.
Expert Tips for Restaurant-Quality Results
To get restaurant-quality results with your longhorn steakhouse parmesan chicken, focus on the details. High-quality ingredients are key for great flavor and texture. Make sure to grill the chicken breast to the right temperature for safety and tenderness.
Some tips from experts include using fresh parmesan cheese for a richer taste. Avoid over-breading the chicken to prevent it from becoming too heavy. Baking the chicken in the oven can help get a crispy parmesan crust without burning the cheese.
Here are some key takeaways to achieve restaurant-quality results:
- Use high-quality ingredients, including fresh parmesan cheese and tender chicken breast
- Cook the chicken to the right temperature to ensure food safety and tenderness
- Don’t overcoat the chicken with breading, as it can become too heavy and overpowering
- Consider baking the chicken in the oven for a crispy parmesan crust
By following these expert tips, you can make a delicious, creamy chicken dish like your favorite restaurant’s. Always choose high-quality ingredients and focus on the details when grilling or baking. With practice and patience, you can make restaurant-quality meals at home.
Serving Suggestions and Side Dishes
Longhorn Steakhouse Parmesan Chicken offers endless serving options. You can pair it with pasta, veggies, or salads for a complete meal. It’s a perfect dish for exploring crusted chicken recipes. The secret to a great meal is balancing flavors and textures.
Try it with a green salad or garlic mashed potatoes for a classic choice. Or, get creative with a juicy grilled chicken quinoa bowl or roasted veggies. Your choice depends on what you like best. Here are some favorite sides:
- Pasta with marinara sauce
- Roasted veggies like broccoli or Brussels sprouts
- A simple green salad with a light vinaigrette
- Garlic mashed potatoes or sweet potato fries
This dish is also great for chicken breast recipes easy to make. The Parmesan crust makes the chicken rich and tasty. It’s perfect for any night or a special event. With a bit of creativity, you can serve it in many ways.
Storage and Reheating Guidelines
To keep longhorn steakhouse parmesan chicken fresh and flavorful, follow these storage and reheating tips. Store it in an airtight container in the fridge for up to three days. When reheating, make sure it reaches 165°F to ensure safety.
For the best results, reheat in the oven at 350°F for 10-15 minutes. You can also use the microwave, but be careful not to overheat. This can dry out the chicken and make the cheese separate. Cover the dish with a microwave-safe lid or plastic wrap to keep it moist.
Here are some tips for storing and reheating longhorn steakhouse parmesan chicken:
- Store in an airtight container to prevent moisture and other flavors from affecting the dish.
- Label and date the container so you can easily keep track of how long it’s been stored.
- Reheat to an internal temperature of 165°F to ensure food safety.
- Avoid reheating more than once, as this can cause the quality of the dish to degrade.
By following these guidelines, you can enjoy your longhorn steakhouse parmesan chicken for a longer period. Remember to always check the chicken for any signs of spoilage before consuming it. Discard it if you notice any unusual odors, slimy texture, or mold growth.
Conclusion
Longhorn Steakhouse’s Parmesan Chicken is a favorite dish. It combines crispy chicken, savory parmesan, and creamy sauce. Now, you can make this meal at home with our guide.
If you love easy chicken recipes or want to try something new, this dish is perfect. It will make your taste buds happy and impress your family and friends.
The key to a great creamy parmesan finish is in the coating and cooking. With practice, you’ll make a dish as good as Longhorn Steakhouse’s. Serve it with your favorite sides for a complete meal.
Ready to try it? Get your ingredients and start cooking. Enjoy the flavors of Longhorn Steakhouse in your own kitchen. Bon appétit!
FAQ
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a favorite dish. It has a crispy parmesan crust, juicy chicken, and a creamy sauce. It’s a signature dish from Longhorn Steakhouse.
What are the key ingredients in Longhorn Steakhouse Parmesan Chicken?
The main ingredients are chicken breasts, parmesan cheese, breadcrumbs, eggs, and a creamy sauce. The sauce is made with heavy cream and parmesan cheese.
What kitchen tools and equipment are needed to make Longhorn Steakhouse Parmesan Chicken?
You’ll need a skillet, oven, tongs, and a spatula. A meat mallet and a breading station are optional but helpful.
How do you achieve the perfect parmesan crust?
For a perfect parmesan crust, use high-quality parmesan cheese. Coat the chicken evenly. Avoid overcrowding the pan.
How do you make the signature creamy sauce?
Mix heavy cream, parmesan cheese, and seasonings to make the sauce. Proper mixing and cooking are key for a smooth, flavorful sauce.
What are some tips for achieving restaurant-quality results?
Use top-quality ingredients and focus on cooking times and temperatures. Present the dish nicely for a restaurant-quality look.
What are some recommended side dishes to serve with Longhorn Steakhouse Parmesan Chicken?
Try pasta, vegetables, or salads with it. For something different, serve roasted potatoes or garlic bread.
How should Longhorn Steakhouse Parmesan Chicken be stored and reheated?
Store it in an airtight container in the fridge. Reheat in the oven or on the stovetop. This keeps the crust crispy and the sauce creamy.
