🍪 Greek Yogurt Cookie Dough (Edible, Protein-Packed, and Slightly Dangerous)

So you want cookie dough. Real cookie dough vibes. But you also want to feel kind of responsible afterward? Same. This Greek Yogurt Cookie Dough is the answer to that very specific craving. It’s creamy, sweet, loaded with chocolate chips, and tastes like dessert—while secretly being packed with protein.

No baking. No raw eggs. No “should I really be eating this?” guilt spiral. Just grab a spoon and accept that this recipe is about to become a regular thing.

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Why This Recipe is Awesome

Let’s be clear—this recipe did not come to play.

• It tastes like real cookie dough, not “healthy-ish” dough
• High in protein, so it actually keeps you full
• Takes 5 minutes and zero cooking
• Safe to eat straight from the bowl (huge win)

Also, it’s idiot-proof. If you can stir things together, you’re fully qualified. Even on your laziest day, this recipe shows up for you.

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Ingredients You’ll Need

Short list. Big cookie dough energy.

• 1 cup plain Greek yogurt – thick and creamy (full-fat = best flavor)
• 2–3 tbsp nut butter – peanut or almond both work
• 2 tbsp maple syrup or honey – adjust to taste
• ¼ cup almond flour – gives real cookie dough texture
• ½ tsp vanilla extract – non-negotiable
• Pinch of salt – makes the sweetness pop
• 2–3 tbsp mini chocolate chips – measure with your heart

💡 Key Tip: Use plain Greek yogurt. Vanilla yogurt will hijack the flavor.

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Step-by-Step Instructions

1️⃣ Add the base

In a bowl, add Greek yogurt, nut butter, maple syrup, and vanilla.
Stir until smooth and creamy.

2️⃣ Add the dry ingredients

Mix in almond flour and a pinch of salt.
This is where it starts looking legit.

3️⃣ Fold in the chocolate chips

Gently stir in chocolate chips.
Yes, this is the fun part.

4️⃣ Taste and adjust

Taste it. Add more sweetener if needed.
Tasting is not optional.

5️⃣ Chill or eat immediately

You can eat it right away, or chill for 15–20 minutes for thicker cookie dough vibes.
Both choices are correct.

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Common Mistakes to Avoid

• Using runny yogurt
  Thick Greek yogurt matters. Thin yogurt = sad texture.
• Skipping the salt
  Cookie dough without salt tastes flat. Don’t do it.
• Overdoing sweetener early
  Start small. You can always add more.
• Using regular flour
  Please don’t. Almond flour keeps it safe and edible.

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Alternatives & Substitutions

Because flexibility keeps cravings satisfied.

• Nut-free option?
  Use sunflower seed butter.
• Dairy-free version?
  Use thick plant-based yogurt (coconut works great).
• Extra protein boost?
  Add 1 scoop vanilla protein powder.
• Chocolate overload?
  Add cocoa powder for chocolate cookie dough vibes.
• Low-cal option?
  Use zero-cal sweetener and non-fat yogurt.

IMO, almond butter gives the most “real cookie dough” flavor—but peanut butter is still elite.

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Flavor Variations (Quick Ideas)

Because one version is never enough.

• 🍫 Double Chocolate: Add cocoa powder + chocolate chips
• 🍪 Cookie Dough Cheesecake: Add a spoon of cream cheese
• 🍓 Chocolate Chip Strawberry: Fold in chopped strawberries
• ☕ Mocha Cookie Dough: Add a pinch of espresso powder
• 🥜 Peanut Butter Lover: Extra nut butter + chopped peanuts

Yes, you can rotate these all week and stay happy.

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FAQ (Frequently Asked Questions)

Does this actually taste like cookie dough?
Yes. Shockingly close. In a good way.

Is this really healthy?
High protein, lower sugar, and no raw eggs—so yes, comparatively speaking.

Can I meal prep this?
Absolutely. Store in the fridge for 2–3 days.

Can kids eat this?
Yes! It’s safe and kid-approved.

Why almond flour instead of regular flour?
Regular flour isn’t safe raw. Almond flour is.

Can I freeze it?
You can—but it’s best fresh or chilled.

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Final Thoughts

This Greek Yogurt Cookie Dough is proof that dessert can be fun, satisfying, and still fit into real life. It’s creamy, chocolatey, and ridiculously easy—basically everything we want when a cookie craving hits.

Make it once, grab a spoon, and accept the fact that you’ll be making it again very soon.
Now go enjoy your edible cookie dough moment. You’ve earned it 🍪✨