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    You are at:Home - Dinner Recipes 🍽 - 🥔🍔 Crockpot Hamburger Potato Casserole (Old-School Comfort, Zero Stress)
    Dinner Recipes 🍽

    🥔🍔 Crockpot Hamburger Potato Casserole (Old-School Comfort, Zero Stress)

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    Crockpot Hamburger Potato Casserole
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    So you want something hearty, cheesy, and guaranteed to fill everyone up—but you’re not interested in juggling pans or hovering over the stove? Same. This Crockpot Hamburger Potato Casserole is pure comfort food energy. It’s the kind of meal that smells like dinner way before dinner is ready and makes people wander into the kitchen asking, “Is it done yet?”

    It’s cozy, nostalgic, and wonderfully low-effort. Toss it together, let the slow cooker do its thing, and enjoy the quiet satisfaction of having dinner handled without chaos.


    Jump to Recipe Card

    Why This Recipe is Awesome

    Let’s talk about why this casserole never goes out of style.

    • It’s hearty and filling—no one leaves the table hungry
    • Uses simple, budget-friendly ingredients
    • The crockpot does the hard work while you relax
    • Perfect for busy weeknights, meal prep, or feeding a crowd

    Also, it’s basically idiot-proof. Even if your potato slices aren’t perfectly even or your cheese measurements are… generous, it still turns out delicious. This recipe is forgiving like that.


    Ingredients You’ll Need

    No fancy stuff here—just classic comfort food staples.

    • 1½–2 lbs ground beef – lean works best
    • 4–5 medium potatoes, thinly sliced – russet or Yukon gold
    • 1 small onion, diced – optional, but adds flavor
    • 2 cups shredded cheddar cheese – measure with your heart
    • 1 can (10.5 oz) cream of mushroom soup – cream of chicken works too
    • ½ cup milk – helps everything stay creamy
    • 1 tsp garlic powder – easy flavor boost
    • Salt & black pepper, to taste
    • Optional extras: paprika, green beans, corn

    💡 Key Tip: Slice potatoes thin and evenly so they cook through without drama.


    Step-by-Step Instructions

    1️⃣ Brown the beef

    Cook ground beef in a skillet over medium heat until fully browned.
    Season lightly with salt and pepper, then drain excess grease.

    2️⃣ Prep the crockpot

    Spray the inside of your crockpot with nonstick spray.
    Future-you will appreciate the easy cleanup.

    3️⃣ Start layering

    Add a layer of sliced potatoes to the bottom of the crockpot.
    Top with some ground beef and diced onion.

    4️⃣ Mix the sauce

    In a bowl, stir together cream of mushroom soup, milk, garlic powder, and pepper.
    This is the creamy glue holding everything together.

    5️⃣ Assemble the casserole

    Pour some sauce over the layers, sprinkle with cheese, then repeat layers until everything is used.
    Always end with cheese on top. Always.

    6️⃣ Cook low and slow

    Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
    Potatoes should be fork-tender and the casserole bubbly.

    7️⃣ Rest before serving

    Turn off the crockpot and let it sit for 15 minutes.
    This helps everything set and makes serving easier.


    Common Mistakes to Avoid

    • Cutting potatoes too thick
      Thick slices = undercooked disappointment.
    • Skipping the browning step
      Raw ground beef in the crockpot? No thanks.
    • Not seasoning enough
      Potatoes need salt. Don’t be shy.
    • Serving immediately
      Let it rest so it’s casserole, not soup.

    Alternatives & Substitutions

    Because flexibility keeps recipes on repeat.

    • No cream of mushroom?
      Cream of chicken or cream of celery works great.
    • Want it lighter?
      Use ground turkey and reduced-fat cheese.
    • Need veggies?
      Add green beans, peas, or corn between layers.
    • Extra cheesy?
      Add a mix of cheddar and mozzarella.

    IMO, adding a little paprika gives this casserole a subtle flavor boost without changing the vibe.


    FAQ (Frequently Asked Questions)

    Can I make this ahead of time?
    Yes! Assemble everything the night before and cook the next day.

    Does it freeze well?
    Absolutely. Freeze leftovers for up to 2 months.

    Can I use frozen potatoes?
    You can, but fresh potatoes give better texture.

    What size crockpot should I use?
    A 6-quart slow cooker works best.

    Is this kid-friendly?
    Very. It’s cheesy, familiar, and always a hit.

    Can I double the recipe?
    Yes—just make sure your crockpot can handle it.


    Final Thoughts

    This Crockpot Hamburger Potato Casserole is comfort food at its finest—simple, filling, and incredibly satisfying. It’s perfect for nights when you want something hearty without spending hours in the kitchen.

    Make it once, and it’ll quickly become one of those recipes you rely on when life gets busy and everyone’s hungry.
    Now go grab a plate and enjoy your slow-cooker win. You’ve earned it 🥔🍔✨

    Printable Recipe Card

    Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.

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    Hi there! I'm Chef Rocky. Through this blog, I share my favorite recipes, cooking tips, and insights into the world of food. Join me as we embark on a flavorful journey, one recipe at a time!

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