So you want something creamy, cozy, and comforting—but you absolutely do not want to stand over a stove stirring like it’s your job? Same. This Crockpot Chicken Tortellini is the kind of recipe that feels like a warm hug in a bowl, except you didn’t have to earn it.
It’s rich, hearty, and somehow tastes like you cooked all afternoon… even though your crockpot did all the work while you lived your life. Honestly, slow cookers deserve more credit.
Why This Recipe is Awesome
Let’s talk about why this recipe is such a fan favorite.
- It’s comfort food at its finest—creamy, filling, and satisfying
- The crockpot does all the heavy lifting
- Perfect for busy weeknights, cold days, or lazy Sundays
- Feels fancy enough for guests but easy enough for real life
Best of all? It’s basically impossible to mess up. If you can dump ingredients into a slow cooker, congratulations—you’re fully qualified.
Ingredients You’ll Need
Nothing fancy here. Just cozy ingredients doing cozy things.
- 1½–2 lbs boneless chicken breasts – thighs work too
- 4 cups chicken broth – low sodium gives you control
- 1 tsp Italian seasoning – lazy flavor boost
- ½ tsp garlic powder – or fresh garlic if you’re feeling bold
- Salt & black pepper, to taste
- 1 cup heavy cream or half-and-half – this is the creamy magic
- 1 (20 oz) package refrigerated cheese tortellini – frozen works too
- 1 cup shredded Parmesan cheese – don’t skip this
- Optional add-ins: spinach, mushrooms, carrots
💡 Key Tip: Add tortellini at the end. Overcooked pasta is a crime.
Step-by-Step Instructions
1️⃣ Add the chicken
Place chicken breasts in the crockpot. Sprinkle with salt, pepper, Italian seasoning, and garlic powder.
Simple. No stress.
2️⃣ Pour in the broth
Add chicken broth until the chicken is mostly covered.
This keeps everything juicy and flavorful.
3️⃣ Cook low and slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Go live your life. Dinner is handled.
4️⃣ Shred the chicken
Remove the chicken, shred it with two forks, and return it to the crockpot.
This is where it starts looking legit.
5️⃣ Make it creamy
Stir in the cream and Parmesan cheese. Watch it turn rich and dreamy.
Yes, this is the good part.
6️⃣ Add the tortellini
Add tortellini and stir gently. Cover and cook for 20–30 minutes on HIGH until tender.
Do not walk away for an hour—pasta waits for no one.
7️⃣ Finish and serve
Taste, adjust seasoning, and serve hot. Optional spinach can go in right before serving.
Common Mistakes to Avoid
- Adding tortellini too early
Mushy pasta is not the goal. - Skipping seasoning
Creamy food still needs salt. Don’t be shy. - Using only non-fat dairy
This is comfort food. Respect the cream. - Overcooking pasta
Set a timer. Trust me.
Alternatives & Substitutions
Because flexibility keeps recipes on repeat.
- Rotisserie chicken shortcut?
Skip the slow-cooked chicken and add shredded rotisserie chicken with the cream. - Dairy-free option?
Use full-fat coconut milk and dairy-free tortellini. - Want more veggies?
Add spinach, peas, or mushrooms near the end. - Soup too thick?
Add more broth until it’s just right.
IMO, adding spinach makes this feel slightly responsible.
FAQ (Frequently Asked Questions)
Can I make this ahead of time?
Yes! Just add tortellini fresh when reheating.
Does this freeze well?
Freeze before adding tortellini for best texture.
Can I use frozen tortellini?
Absolutely. Add a few extra minutes of cook time.
Can I use chicken thighs?
Yes—and they’re extra juicy.
Is this good for leftovers?
Even better the next day, honestly.
Can I double the recipe?
Yep. Just make sure your crockpot can handle it.
Final Thoughts
This Crockpot Chicken Tortellini is everything we want from comfort food: creamy, filling, and ridiculously easy. It’s perfect for busy nights, chilly evenings, or anytime you want dinner to feel like a win without the effort.
Make it once, and don’t be surprised when it becomes a regular in your rotation.
Now go grab a bowl and enjoy your slow-cooker success—you earned it 🍲✨
Printable Recipe Card
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