Introduction
Can a dairy-free dessert really capture the luxurious texture of classic Italian tiramisu? Taste panels show most people can’t tell the difference when plant-based swaps are done right. This Plant-Based Tiramisu delivers rich espresso flavor, velvety cream layers, and soft coffee-soaked biscuits—without mascarpone, cream, or eggs. It’s elegant, indulgent, and surprisingly easy to make at home, perfect for dinner parties or when you want a no-bake showstopper.
Ingredients List
Coffee Soaking Layer
- 1 ½ cups strong brewed espresso or coffee, cooled
- 2 tbsp maple syrup or sugar
- 1 tsp vanilla extract
Cream Layer
- 1 cup soaked cashews (soaked 4 hours or overnight)
- ¾ cup coconut cream
- ¼ cup maple syrup
- 1 tbsp lemon juice (brightness)
- 1 tsp vanilla
Assembly
- 20–24 vegan ladyfinger biscuits or sponge cake slices
- Cocoa powder for dusting
Timing
| Task | Time |
|---|---|
| Prep | 20 min |
| Blend Cream | 5 min |
| Chill | 4 hours |
| Total | ~4.5 hrs |
Most of the time is chilling, not work.
Step-by-Step Instructions
Step 1: Make Coffee Mix
Combine cooled coffee, sweetener, and vanilla.
Step 2: Blend Cream
Blend cashews, coconut cream, maple syrup, lemon juice, and vanilla until ultra-smooth.
Step 3: Dip Biscuits
Quickly dip each biscuit into coffee (don’t soak).
Step 4: Layer
Arrange dipped biscuits → spread cream → repeat layers.
Step 5: Chill
Refrigerate at least 4 hours (overnight best).
Step 6: Finish
Dust cocoa powder before serving.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~310 |
| Fat | 18g |
| Carbs | 30g |
| Sugar | 16g |
| Protein | 6g |
Cashews provide plant-based protein and healthy fats.
Healthier Alternatives
- Lower sugar → Monk fruit syrup
- Nut-free → Silken tofu cream
- High protein → Add protein powder to cream
- Gluten-free → GF ladyfingers
Serving Suggestions
- Serve chilled with espresso
- Add dark chocolate shavings
- Garnish with berries
- Perfect for holidays or date nights
Common Mistakes
- Over-soaking biscuits → soggy texture
- Not blending cream fully → grainy
- Skipping chill time → loose layers
Storing Tips
- Refrigerate 4 days
- Not freezer-friendly
- Keep covered
Conclusion
This Plant-Based Tiramisu is creamy, coffee-rich, and indulgent without dairy. With simple steps and wholesome ingredients, it’s the perfect no-bake dessert. Try it, leave a comment with your twist, and subscribe for more plant-based treats!
FAQs
Can I use instant coffee? Yes, make it strong.
Does it taste like coconut? Very mild.
Make ahead? Best made the day before.
Can I add liqueur? Yes, coffee liqueur works well.
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