Buckeye Fudge (aka peanut butter + chocolate = no-bake legend)

Imagine if a peanut butter cup and classic fudge had a very delicious baby. That’s Buckeye Fudge. Creamy peanut butter base, thick chocolate layer on top, zero oven drama. You stir, chill, slice, and suddenly you’re the person who “makes amazing desserts.” We love that arc for you.

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Why This Recipe is Awesome

• No baking required. Your oven can relax.
• Sweet + salty combo that never misses.
• Easy enough for beginners, impressive enough for parties.
• Slices into perfect little squares of joy.

It’s basically foolproof. If you can stir and wait (the hardest part), you can win.

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Ingredients You’ll Need

Peanut Butter Layer

• 1 cup creamy peanut butter – smooth operator
• ½ cup unsalted butter, melted – richness booster
• 2 cups powdered sugar – structure + sweetness
• 1 tsp vanilla extract – flavor glow-up
• Pinch of salt – makes everything pop

Chocolate Layer

• 1 ½ cups chocolate chips – milk or semi-sweet
• 2 tbsp peanut butter or butter – keeps chocolate sliceable

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Step-by-Step Instructions

1. Prep your pan.
   Line an 8×8-inch pan with parchment. Leave overhang so you can lift it out like a dessert pro.
2. Make the peanut butter base.
   In a bowl, stir melted butter and peanut butter until smooth. Add vanilla and salt.
3. Add powdered sugar.
   Stir it in gradually. Mixture will get thick—this is correct, don’t panic.
4. Press into pan.
   Transfer mixture and press evenly into the bottom. Use a spatula or your hands (clean ones, pls).
5. Melt chocolate.
   Microwave chocolate chips and 2 tbsp peanut butter in 30-second bursts, stirring each time, until smooth.
6. Pour chocolate layer.
   Spread evenly over peanut butter layer. Tap pan gently to level.
7. Chill.
   Refrigerate 1–2 hours until firm. Don’t rush this. Fudge needs commitment.
8. Slice.
   Lift out using parchment. Cut into squares with a sharp knife.

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Common Mistakes to Avoid

• Using natural peanut butter that separates. Texture gets weird.
• Skipping parchment. You’ll regret it during removal.
• Overheating chocolate. Seized chocolate = sadness.
• Not chilling long enough. Gooey mess incoming.

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Alternatives & Substitutions

• Crunchy peanut butter? Adds texture, still elite.
• Dark chocolate? Richer, less sweet.
• Want extra flair? Sprinkle sea salt on top.
• Dairy-free? Use vegan butter and dairy-free chocolate.

You can even swirl melted white chocolate on top if you’re feeling fancy.

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FAQ

Does this taste like Buckeye candy?
Yes—same peanut butter + chocolate combo, just fudgier.

Do I have to refrigerate it?
Yes, unless you enjoy spooning it out of a pan.

Can I freeze it?
Absolutely. Thaw slightly before slicing.

Why is my chocolate cracking when cutting?
Too cold. Let sit a few minutes first.

Can kids help make this?
Yes—just supervise the chocolate melting part.

How long does it last?
About a week in the fridge (if it survives).

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Final Thoughts

Buckeye Fudge is rich, creamy, and wildly addictive in the best way. It looks impressive, tastes elite, and requires almost zero effort. That’s a dessert win.

Make a batch, share a few squares (optional), and enjoy your new reputation as the peanut butter chocolate hero. 🍫✨