Ingredients
- 1 baked cake (any flavor), crumbled
- 1/3 cup frosting
- 2 cups melting chocolate
- 2 tbsp sprinkles
- Lollipop sticks
Instructions
- Crumble cake into fine crumbs.
- Mix with frosting until a dough forms.
- Roll into balls and chill 20 minutes.
- Melt chocolate in a bowl.
- Dip the tip of each stick into chocolate and insert into each ball.
- Dip cake pops fully in chocolate and decorate with sprinkles.
- Let set on parchment or a cake pop stand.
Notes
- Add more frosting if mixture feels dry.
- Chill longer to prevent cake pops from falling off the stick.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Mix → Roll → Dip
- Cuisine: American