Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup Greek yogurt or whipped cream
- ⅓ cup powdered sugar or honey (to taste)
- 1 tsp vanilla extract
- 1½ cups fresh strawberries, chopped
- Toppings (optional):
- Crushed graham crackers or digestive biscuits
- Extra strawberries
- White or dark chocolate shavings
- Strawberry sauce
Instructions
- d creamy.
- Add Greek yogurt, powdered sugar, and vanilla; mix until fluffy.
- Spoon cheesecake mixture into serving bowls.
- Top with fresh strawberries.
- Sprinkle with graham cracker crumbs and other toppings if desired.
- Chill for 15–30 minutes or serve immediately.
Notes
- For a lighter version, use all Greek yogurt.
- Frozen strawberries work if thawed and drained well.
- Sweeten according to taste—strawberries vary in sweetness.
- Delicious as dessert or a sweet breakfast bowl.
- Prep Time: 10
- Category: Dessert / No-Bake
- Method: Mixing
- Cuisine: American