Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great)
- 8 oz (225 g) cream cheese, softened
- ½ cup buffalo wing sauce (adjust to taste)
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp butter
- Optional toppings:
- Green onions
- Extra shredded cheese
- Crumbled blue cheese
Instructions
- Heat a large skillet over medium heat and melt butter.
- Add cream cheese and stir until softened and smooth.
- Stir in buffalo sauce and ranch (or blue cheese) dressing.
- Add shredded chicken and mix until well coated.
- Stir in cheddar and mozzarella cheeses.
- Cook, stirring constantly, until cheese is melted and dip is hot and creamy.
- Remove from heat and garnish if desired.
- Serve immediately.
Notes
- Adjust buffalo sauce for more or less heat.
- Add a splash of milk if the dip gets too thick.
- Use leftover grilled or baked chicken.
- Keeps warm well on low heat.