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Smoothie Bowl Recipe

Smoothie Bowl Recipe: Nutritious & Satisfying Breakfast

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This smoothie bowl is refreshing, nutrient-packed, and endlessly customizable. Blended thick using frozen fruit, it becomes the perfect base for crunchy and colorful toppings. With fiber, protein, and antioxidants, it’s a satisfying breakfast that keeps you energized. Use your favorite toppings to make it uniquely yours!

  • Total Time: 10
  • Yield: 1 bowl

Ingredients

  1. Smoothie base
  2. 1 frozen banana
  3. 1 cup frozen berries (strawberries, blueberries, raspberries)
  4. ½ cup Greek yogurt (or dairy-free yogurt)
  5. ¼–½ cup milk of choice (just enough to blend)
  6. 1 tbsp honey or maple syrup (optional)
  7. Toppings (choose your favorites)
  8. Fresh berries or banana slices
  9. Granola
  10. Chia or flax seeds
  11. Coconut flakes
  12. Nut butter drizzle
  13. Nuts (almonds, cashews, walnuts)

Instructions

  1. Add frozen banana, frozen berries, yogurt, and milk to a blender.
  2. Blend on low speed, using just enough liquid to reach a thick, creamy texture.
  3. Taste and add honey if desired.
  4. Scoop smoothie into a bowl.
  5. Add your favorite toppings.
  6. Serve immediately.

Notes

  • Use very little liquid to keep the smoothie thick.
  • Frozen fruit is essential—do not thaw.
  • Add protein powder or oats for a more filling bowl.
  • Swap berries for mango or pineapple for a tropical twist.
  • Author: recipesp
  • Prep Time: 10
  • Category: Breakfast / Smoothie bowl
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian