Ingredients
- 2½ cups cooked shredded chicken
- 8 oz cream cheese, cubed
- ½ cup buffalo sauce
- ½ cup ranch or blue cheese dressing
- 1½ cups shredded cheddar cheese
Instructions
- Add everything to slow cooker except cheese.
- Cook on LOW 2 hours, stirring occasionally.
- Stir in cheese and cook 20 minutes more.
- Serve on WARM setting.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer