Ingredients
– 2 cups raw pumpkin seeds
– 1 tbsp olive oil or melted butter
– 1/2 tsp salt
– 1/2 tsp paprika
– 1/4 tsp garlic powder
– Optional: 1/4 tsp black pepper, 1/4 tsp cayenne, 1 tbsp brown sugar (sweet version)
Instructions
– Rinse pumpkin seeds and pat completely dry.
– Toss seeds with olive oil, salt, and seasonings.
– Spread in a single layer on a baking sheet.
– Bake at 350°F (175°C) for 20–25 minutes, stirring halfway.
– Cool completely for maximum crunch.
Notes
– Dry seeds well for the crispiest texture.
– Adjust seasoning: sweet, spicy, or savory variations work well.
– Store in an airtight jar for up to 1 week.
- Prep Time: 10
- Cook Time: 25
- Category: Snack
- Cuisine: American