Ingredients
- 1 can (15 oz) pumpkin purée
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon (optional, for extra warmth)
- 1–2 tbsp milk (optional — only if you want it slightly thinner)
Instructions
- In a large bowl, whisk together the pumpkin purée, pudding mix, pumpkin pie spice, and cinnamon.
- Gently fold in the whipped topping until fully combined and fluffy.
- Add milk a tablespoon at a time if you want a softer, mousse-like texture.
- Chill for at least 30 minutes for best flavor.
Notes
Serve With
Graham crackers
Gingersnaps
Vanilla wafers
Apple slices
Pretzels
Or enjoy it like a mousse!
Optional Add-Ins
A splash of vanilla extract
Mini chocolate chips
Crushed graham crackers or gingersnaps
- Maple syrup for extra sweetness
- Prep Time: 5
- Category: Dessert
- Cuisine: American