Ingredients
– 10 cups cubed bread, dried
– 1/2 cup butter
– 1 large onion, diced
– 3 celery stalks, diced
– 2 cups chicken or vegetable broth
– 2 eggs, beaten (optional)
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tsp dried sage or 1 tbsp fresh
– 2 tsp dried thyme or 1 tbsp fresh
– 2 tbsp chopped parsley
Instructions
– Preheat oven to 350°F (175°C).
– Sauté onion and celery in butter until soft.
– Add herbs, salt, and pepper; stir for 1 minute.
– Place dried bread cubes in a large bowl.
– Pour vegetable mixture over the bread.
– Add broth gradually until bread is moistened.
– Add beaten eggs if using.
– Mix gently and transfer to a baking dish.
– Cover with foil and bake 30 minutes.
– Uncover and bake 10 more minutes to crisp the top.
Notes
notes:
– For extra flavor, toast the bread cubes before using.
– Add mushrooms, sausage, or apples for variations.
– Use vegetable broth for a vegetarian version.
nutrition:
– calories: 210
– fat: 10g
– carbohydrates: 25g
– protein: 6g
- Prep Time: 15
- Cook Time: 40
- Category: Side Dish
- Cuisine: American
- Diet: Vegan