{"id":34847,"date":"2026-02-15T20:54:10","date_gmt":"2026-02-15T20:54:10","guid":{"rendered":"https:\/\/recipesp.com\/?p=34847"},"modified":"2026-04-10T11:32:21","modified_gmt":"2026-04-10T11:32:21","slug":"vegan-apple-crumble-cheesecake","status":"publish","type":"post","link":"https:\/\/recipesp.com\/en-de\/vegan-apple-crumble-cheesecake\/","title":{"rendered":"Vegan Apple Crumble Cheesecake"},"content":{"rendered":"\n

Craving a cozy dessert? Try vegan apple crumble cheesecake with creamy layers and crunchy topping. Discover how to make it today<\/p>\n\n\n\n

\"Image\"\/<\/figure>\n\n\n\n

So you couldn\u2019t decide between apple crumble or<\/em> cheesecake\u2026 and your brain said, \u201cWhy not both?\u201d Respect.<\/p>\n\n\n\n

This dessert is creamy, spiced, slightly crunchy on top, and basically tastes like autumn wrapped in a hug. And the best part? It\u2019s completely vegan\u2014no dairy, no eggs, no problem.<\/p>\n\n\n\n

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\"Image\"<\/figure>\n\n\n\n

Why This Recipe is Awesome<\/h2>\n\n\n\n

Let\u2019s be honest\u2014this dessert is doing the most (in a good way):<\/p>\n\n\n\n

    \n
  • Creamy cheesecake + warm apple crumble = elite combo<\/strong><\/li>\n\n\n\n
  • 100% vegan but still rich and satisfying<\/strong><\/li>\n\n\n\n
  • Perfect for fall vibes or cozy nights<\/strong><\/li>\n\n\n\n
  • Impressive enough for guests (or just yourself \ud83d\ude04)<\/strong><\/li>\n\n\n\n
  • Textures on point<\/strong>\u2014smooth, soft, and crunchy<\/li>\n<\/ul>\n\n\n\n

    Also, it looks fancy\u2026 but it\u2019s actually manageable. Love that for us.<\/p>\n\n\n\n

    \n\n\n\n
    \"Image\"\/<\/figure>\n\n\n\n

    Ingredients You’ll Need<\/h2>\n\n\n\n

    For the crust:<\/h3>\n\n\n\n
      \n
    • 1 1\/2 cups crushed biscuits (vegan) or oats<\/li>\n\n\n\n
    • 1\/4 cup melted coconut oil<\/li>\n\n\n\n
    • 2 tbsp maple syrup<\/li>\n<\/ul>\n\n\n\n

      For the cheesecake filling:<\/h3>\n\n\n\n
        \n
      • 1 1\/2 cups soaked cashews (or vegan cream cheese)<\/li>\n\n\n\n
      • 1\/2 cup coconut cream<\/li>\n\n\n\n
      • 1\/3 cup maple syrup<\/li>\n\n\n\n
      • 2 tbsp lemon juice (for that tangy cheesecake vibe<\/strong>)<\/li>\n\n\n\n
      • 1 tsp vanilla extract<\/li>\n<\/ul>\n\n\n\n

        For the apple layer:<\/h3>\n\n\n\n
          \n
        • 2 apples, peeled and chopped<\/li>\n\n\n\n
        • 1 tsp cinnamon<\/li>\n\n\n\n
        • 1 tbsp maple syrup<\/li>\n<\/ul>\n\n\n\n

          For the crumble topping:<\/h3>\n\n\n\n
            \n
          • 1\/2 cup oats<\/li>\n\n\n\n
          • 2 tbsp flour<\/li>\n\n\n\n
          • 2 tbsp coconut oil<\/li>\n\n\n\n
          • 1 tbsp maple syrup<\/li>\n\n\n\n
          • Pinch of cinnamon<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n
            \n
            \"Image\"<\/figure>\n<\/figure>\n\n\n\n
            \"Pin<\/figure>\n\n\n\n

            Step-by-Step Instructions<\/h2>\n\n\n\n
              \n
            1. Prepare the crust<\/strong>
              Mix crushed biscuits, coconut oil, and maple syrup. Press into a lined pan and chill in the fridge.<\/li>\n\n\n\n
            2. Make the apple layer<\/strong>
              Cook apples with cinnamon and maple syrup for 5\u20137 minutes until soft. Let cool.<\/li>\n\n\n\n
            3. Blend the cheesecake filling<\/strong>
              Add cashews, coconut cream, maple syrup, lemon juice, and vanilla to a blender. Blend until smooth and creamy. No lumps allowed.<\/li>\n\n\n\n
            4. Assemble the layers<\/strong>
              Pour cheesecake filling over the crust, then add the apple layer on top.<\/li>\n\n\n\n
            5. Make the crumble<\/strong>
              Mix oats, flour, coconut oil, maple syrup, and cinnamon until crumbly. Sprinkle on top.<\/li>\n\n\n\n
            6. Bake or chill<\/strong>\n
                \n
              • Baked version:<\/strong> Bake at 180\u00b0C (350\u00b0F) for 30\u201335 minutes<\/li>\n\n\n\n
              • No-bake version:<\/strong> Chill for 4\u20136 hours until set<\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Cool completely<\/strong>
                This is crucial. It firms up as it cools\u2014don\u2019t rush it.<\/strong><\/li>\n<\/ol>\n\n\n\n
                \"Image\"<\/figure>\n\n\n\n
                \n\n\n\n

                Common Mistakes to Avoid<\/h2>\n\n\n\n

                Let\u2019s not ruin this masterpiece:<\/p>\n\n\n\n

                  \n
                • Not soaking cashews long enough<\/strong>
                  You\u2019ll get a grainy texture. Nobody wants that.<\/li>\n\n\n\n
                • Skipping lemon juice<\/strong>
                  That tang is what makes it taste like cheesecake.<\/li>\n\n\n\n
                • Overbaking<\/strong>
                  You want creamy, not dry.<\/li>\n\n\n\n
                • Cutting too early<\/strong>
                  It needs time to set\u2014patience, please \ud83d\ude05<\/li>\n\n\n\n
                • Too much crumble<\/strong>
                  Balance matters. Don\u2019t bury the cheesecake.<\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  Alternatives & Substitutions<\/h2>\n\n\n\n

                  Because flexibility = survival (again):<\/p>\n\n\n\n

                    \n
                  • No cashews?<\/strong>
                    Use vegan cream cheese instead.<\/li>\n\n\n\n
                  • Lower calorie option?<\/strong>
                    Reduce coconut oil and maple syrup slightly.<\/li>\n\n\n\n
                  • Gluten-free?<\/strong>
                    Use gluten-free oats or biscuits.<\/li>\n\n\n\n
                  • No coconut flavor?<\/strong>
                    Use neutral plant cream instead.<\/li>\n\n\n\n
                  • Extra flavor?<\/strong>
                    Add nutmeg or caramel drizzle on top.<\/li>\n<\/ul>\n\n\n\n
                    \n\n\n\n
                    \"Image\"\/<\/figure>\n\n\n\n

                    FAQ (Frequently Asked Questions)<\/h2>\n\n\n\n

                    Does it really taste like cheesecake?<\/strong>
                    Yes! Creamy, tangy, and rich\u2014just without dairy.<\/p>\n\n\n\n

                    Can I make it ahead of time?<\/strong>
                    Absolutely. It\u2019s even better the next day.<\/p>\n\n\n\n

                    Do I have to bake it?<\/strong>
                    Nope\u2014no-bake version works great.<\/p>\n\n\n\n

                    How do I store it?<\/strong>
                    Keep in the fridge for up to 4 days.<\/p>\n\n\n\n

                    Can I freeze it?<\/strong>
                    Yes\u2014slice first, then freeze.<\/p>\n\n\n\n

                    Is it very sweet?<\/strong>
                    Balanced sweetness\u2014but you can adjust to taste.<\/p>\n\n\n\n

                    Can I use other fruits?<\/strong>
                    Yes! Pears, berries, or peaches work well.<\/p>\n\n\n\n

                    \n\n\n\n

                    Final Thoughts<\/h2>\n\n\n\n

                    Vegan apple crumble cheesecake is one of those desserts that feels like a full experience\u2014creamy, crunchy, sweet, and comforting all at once.<\/p>\n\n\n\n

                    It\u2019s the kind of recipe that makes people say, \u201cWait\u2026 this is vegan?\u201d (which is always a win \ud83d\ude0f)<\/p>\n\n\n\n

                    So go ahead, make it, slice it, and enjoy every bite of your new favorite dessert \ud83c\udf4f\u2728<\/p>\n\n\n\n

                    <\/p>\n","protected":false},"excerpt":{"rendered":"

                    Craving a cozy dessert? Try vegan apple crumble cheesecake with creamy layers and crunchy topping. Discover how to make it today So you couldn\u2019t decide between apple crumble or cheesecake\u2026 and your brain said, \u201cWhy not both?\u201d Respect. This dessert is creamy, spiced, slightly crunchy on top, and basically tastes like autumn wrapped in a<\/p>\n","protected":false},"author":1,"featured_media":37036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1432],"tags":[],"class_list":{"0":"post-34847","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-vegan"},"_links":{"self":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/comments?post=34847"}],"version-history":[{"count":6,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34847\/revisions"}],"predecessor-version":[{"id":37041,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34847\/revisions\/37041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media\/37036"}],"wp:attachment":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media?parent=34847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/categories?post=34847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/tags?post=34847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}