{"id":34218,"date":"2026-01-05T18:58:13","date_gmt":"2026-01-05T18:58:13","guid":{"rendered":"https:\/\/recipesp.com\/?p=34218"},"modified":"2026-01-05T18:58:14","modified_gmt":"2026-01-05T18:58:14","slug":"buffalo-chicken-dip-easy","status":"publish","type":"post","link":"https:\/\/recipesp.com\/en-de\/buffalo-chicken-dip-easy\/","title":{"rendered":"buffalo chicken dip easy"},"content":{"rendered":"\n<p>Buffalo chicken dip is the kind of party food that disappears before you can grab a second scoop. It tastes like classic wings, but it skips the sticky fingers and the fryer, and it comes together with everyday ingredients in one bowl.<\/p>\n\n\n\n<p>Even better, the &#8218;buffalo chicken dip easy&#8216; version is not a shortcut that tastes like one.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this dip hits the sweet spot<\/h2>\n\n\n\n<p>A good buffalo chicken dip should be spicy, creamy, and scoopable without turning greasy or stiff. The simple formula is dairy for body, chicken for texture, and hot sauce for that bright vinegar kick.<\/p>\n\n\n\n<p>The other key is balance. Too much cream cheese can taste heavy, while too much hot sauce can thin the dip and make it sharp. The recipe below keeps things creamy, then adds heat in a way you can adjust fast.<\/p>\n\n\n\n<p>You also get flexibility: bake it, slow cook it, or warm it on the stove, depending on what your day looks like.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients you probably already have<\/h2>\n\n\n\n<p>This recipe is built around pantry and fridge staples. Rotisserie chicken makes it faster, canned chicken works in a pinch, and leftover cooked chicken is perfect.<\/p>\n\n\n\n<p>Here\u2019s what you need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shredded cooked chicken<\/li>\n\n\n\n<li>Cream cheese<\/li>\n\n\n\n<li>Sour cream (or Greek yogurt)<\/li>\n\n\n\n<li>Buffalo-style hot sauce<\/li>\n\n\n\n<li>Ranch or blue cheese dressing<\/li>\n\n\n\n<li>Shredded cheese (cheddar, Monterey Jack, or a blend)<\/li>\n\n\n\n<li>Green onions (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick ingredient table<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Ingredient<\/th><th>Amount<\/th><th>Notes<\/th><\/tr><tr><td>Cooked shredded chicken<\/td><td>2 cups<\/td><td>Rotisserie chicken saves time<\/td><\/tr><tr><td>Cream cheese<\/td><td>8 oz<\/td><td>Softened mixes easier<\/td><\/tr><tr><td>Sour cream or Greek yogurt<\/td><td>1\/2 cup<\/td><td>Yogurt adds a little tang<\/td><\/tr><tr><td>Ranch or blue cheese dressing<\/td><td>1\/3 cup<\/td><td>Use whichever you like with wings<\/td><\/tr><tr><td>Buffalo hot sauce<\/td><td>1\/2 cup<\/td><td>Start here, then adjust to taste<\/td><\/tr><tr><td>Shredded cheese<\/td><td>1 cup, divided<\/td><td>Half inside, half on top<\/td><\/tr><tr><td>Green onions<\/td><td>2 tbsp<\/td><td>Optional, for a fresh finish<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The easiest method: oven baked (hands-off and reliable)<\/h2>\n\n\n\n<p>Baking gives you a hot, bubbly top and a dip that stays warm longer once it hits the table. It also helps everything melt together into one cohesive, scoopable texture.<\/p>\n\n\n\n<p>Set your oven to 375\u00b0F and grab an 8&#215;8-inch baking dish (or a similar size). If your cream cheese is cold, soften it in the microwave for 15 to 20 seconds so you are not fighting lumps.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix the base:<\/strong> In a bowl, stir together softened cream cheese, sour cream (or Greek yogurt), and the ranch or blue cheese dressing until mostly smooth.<\/li>\n\n\n\n<li><strong>Add heat:<\/strong> Stir in the buffalo hot sauce. Taste. Add a bit more if you want it hotter.<\/li>\n\n\n\n<li><strong>Fold in chicken and cheese:<\/strong> Mix in shredded chicken and about 1\/2 cup of the shredded cheese.<\/li>\n\n\n\n<li><strong>Top and bake:<\/strong> Spread into the baking dish, sprinkle the remaining 1\/2 cup cheese on top, then bake 20 to 25 minutes until bubbly at the edges.<\/li>\n\n\n\n<li><strong>Finish:<\/strong> Rest 5 minutes, then scatter green onions on top if using.<\/li>\n<\/ol>\n\n\n\n<p>A one-sentence tip that matters: if your chicken is very moist, pat it lightly with paper towel so the dip stays thick.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Slow cooker method (great for parties)<\/h2>\n\n\n\n<p>Slow cookers are perfect when you want warm dip over a few hours without babysitting the oven. The texture comes out slightly looser than baked, so it\u2019s ideal for chips and soft pretzels.<\/p>\n\n\n\n<p>Use a 3 to 4-quart slow cooker and spray the insert lightly so cleanup is easier.<\/p>\n\n\n\n<p><strong>How to do it:<\/strong> Add everything except the green onions and half of the shredded cheese (save that half for later). Cook on LOW for 1 1\/2 to 2 1\/2 hours, stirring every 30 minutes, until smooth and hot. Stir in the reserved cheese near the end so it melts without disappearing completely.<\/p>\n\n\n\n<p>If it thickens after sitting, stir in a spoonful of hot sauce or a spoonful of sour cream to loosen it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How spicy should it be?<\/h2>\n\n\n\n<p>Buffalo chicken dip can range from \u201cmild wing night\u201d to \u201cgrab the water\u201d hot. The simplest control is the hot sauce amount, but the dressing choice also matters. Ranch softens heat more than blue cheese dressing, while extra blue cheese crumbles (if you add them) can make the flavor sharper.<\/p>\n\n\n\n<p>If you are serving a crowd with mixed preferences, keep the base medium, then set out extra hot sauce on the side for drizzle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and reheating<\/h2>\n\n\n\n<p>This buffalo chicken dip easy to prepare is a make-ahead favorite because it actually improves after the flavors sit together for a few hours.<\/p>\n\n\n\n<p>You can mix everything, spread it into a baking dish, cover, and refrigerate up to 24 hours before baking. When you bake from cold, add 5 to 10 minutes to the time.<\/p>\n\n\n\n<p><strong>Storing leftovers:<\/strong> Keep in an airtight container in the fridge for up to 3 to 4 days.<\/p>\n\n\n\n<p><strong>Reheating options:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Microwave: Heat in 30-second bursts, stirring between, until hot.<\/li>\n\n\n\n<li>Oven: Cover with foil and warm at 350\u00b0F until heated through.<\/li>\n\n\n\n<li>Slow cooker: Rewarm on LOW with an occasional stir.<\/li>\n<\/ul>\n\n\n\n<p>Freezing is possible, but dairy-based dips can separate a bit after thawing. If you do freeze it, thaw overnight in the fridge, then reheat slowly and stir well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Easy swaps and add-ins that still keep it \u201ceasy\u201d<\/h2>\n\n\n\n<p>You can tweak buffalo chicken dip without turning it into a complicated kitchen project. Stick to small changes that keep the texture thick and scoopable.<\/p>\n\n\n\n<p>A few ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken choice:<\/strong> Rotisserie for speed, leftover grilled chicken for a smoky note, canned chicken for maximum convenience<\/li>\n\n\n\n<li><strong>Dairy base:<\/strong> Greek yogurt for tang, extra sour cream for a softer bite, light cream cheese if you want it less rich<\/li>\n\n\n\n<li><strong>Cheese flavor:<\/strong> Pepper Jack for more heat, sharp cheddar for bite, mozzarella for a milder pull<\/li>\n\n\n\n<li><strong>Extra texture:<\/strong> Finely diced celery, chopped pickled jalape\u00f1os, crispy bacon bits<\/li>\n\n\n\n<li><strong>Heat control:<\/strong> More hot sauce for punch, a pinch of cayenne for lingering heat, a little honey for sweet-heat balance<\/li>\n<\/ul>\n\n\n\n<p>Keep add-ins modest. A heavy hand with watery ingredients (like a lot of celery) can thin the dip.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with buffalo chicken dip<\/h2>\n\n\n\n<p>The best dippers are sturdy, salty, and shaped for scooping. Mixing crunchy options with softer bread-style options keeps everyone happy.<\/p>\n\n\n\n<p>Try any of these:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tortilla chips<\/li>\n\n\n\n<li>Kettle chips<\/li>\n\n\n\n<li>Celery sticks<\/li>\n\n\n\n<li>Carrot sticks<\/li>\n\n\n\n<li>Pretzel bites<\/li>\n\n\n\n<li>Toasted baguette slices<\/li>\n\n\n\n<li>Pita chips<\/li>\n<\/ul>\n\n\n\n<p>If you want to turn it into a casual meal, spoon it into warm tortillas with lettuce and diced tomato, or pile it onto baked potatoes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common fixes if something seems \u201coff\u201d<\/h2>\n\n\n\n<p>Small issues happen, especially when brands vary in saltiness and thickness. These quick adjustments solve most problems without starting over.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too thick:<\/strong> Stir in a tablespoon at a time of hot sauce, sour cream, or a splash of milk until it loosens.<\/li>\n\n\n\n<li><strong>Too thin:<\/strong> Add a handful of shredded cheese and bake a few more minutes, or stir in a couple tablespoons of softened cream cheese.<\/li>\n\n\n\n<li><strong>Too spicy:<\/strong> Mix in extra cream cheese or sour cream, then add a pinch of salt to bring back balance.<\/li>\n\n\n\n<li><strong>Not spicy enough:<\/strong> Add more hot sauce, or a pinch of cayenne, and reheat for a few minutes so it melds.<\/li>\n\n\n\n<li><strong>Looks greasy:<\/strong> It was likely overheated or the cheese separated; stir well, then bake gently just until bubbly, not scorching hot.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A few small moves that make it taste restaurant-level<\/h2>\n\n\n\n<p>Let the cream cheese warm slightly before mixing so you get a smooth base without over-stirring. Shred your own cheese if you have time, since pre-shredded cheese can melt a bit grainy due to anti-caking agents.<\/p>\n\n\n\n<p>And if you like a golden top, broil for 1 to 2 minutes at the end, watching closely so it does not burn.<\/p>\n\n\n\n<p>Buffalo chicken dip is forgiving, fast, and always welcome on the table, whether it\u2019s game day, a potluck, or a weeknight where \u201csomething warm and cheesy\u201d sounds like the right plan, making buffalo chicken dip easy to enjoy anytime.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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class=\"attachment-medium_large size-medium_large\" alt=\"buffalo chicken dip easy\" data-pin-nopin=\"true\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">buffalo chicken dip easy<\/h2>\n\t\n<div class=\"tasty-recipes-rating\" >\n\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" 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data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recipesp.com\/en-de\/buffalo-chicken-dip-easy\/print\/34237\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p><span id=\"docs-internal-guid-907fe2b0-7fff-dfca-ed6c-b1217a7c054e\"><span style=\"font-size: 15pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent;font-weight: bold\">An ultra-easy buffalo chicken dip made with simple ingredients\u2014creamy, cheesy, and ready in minutes.<\/span><\/span><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">2 cups cooked chicken, shredded (rotisserie chicken works best)<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">8 oz (225 g) cream cheese, softened<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">\u00bd cup buffalo wing sauce<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">\u00bd cup ranch dressing <\/span><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: italic;font-variant: normal;text-decoration: none;vertical-align: baseline\">(or blue cheese dressing)<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 cup shredded cheddar cheese<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">\u00bd cup shredded mozzarella cheese<\/span><\/li>\n<\/ol>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Stovetop (Fastest Method)<\/span><\/li>\n<li id=\"instruction-step-2\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Add cream cheese, buffalo sauce, and ranch dressing to a skillet over medium heat.<\/span><\/li>\n<li id=\"instruction-step-3\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Stir until smooth and creamy.<\/span><\/li>\n<li id=\"instruction-step-4\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Add shredded chicken and mix well.<\/span><\/li>\n<li id=\"instruction-step-5\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Stir in cheddar and mozzarella cheese.<\/span><\/li>\n<li id=\"instruction-step-6\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Cook until melted and hot. Serve immediately.<\/span><\/li>\n<li id=\"instruction-step-7\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Microwave Option<\/span><\/li>\n<li id=\"instruction-step-8\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Combine all ingredients in a microwave-safe bowl.<\/span><\/li>\n<li id=\"instruction-step-9\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Microwave for 2\u20133 minutes, stirring every 30 seconds.<\/span><\/li>\n<li id=\"instruction-step-10\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Heat until melted and creamy.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Adjust heat by adding more or less buffalo sauce.<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Add a splash of milk if the dip is too thick.<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Serve with tortilla chips, celery, crackers, or toasted bread.<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 15pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Keeps well refrigerated for up to 3 days.<\/span><\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">recipesp<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Buffalo chicken dip is the kind of party food that disappears before you can grab a second scoop. It tastes like classic wings, but it skips the sticky fingers and the fryer, and it comes together with everyday ingredients in one bowl. Even better, the &#8218;buffalo chicken dip easy&#8216; version is not a shortcut that<\/p>\n","protected":false},"author":1,"featured_media":34238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[196],"tags":[],"class_list":{"0":"post-34218","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner-recipes"},"_links":{"self":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/comments?post=34218"}],"version-history":[{"count":1,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34218\/revisions"}],"predecessor-version":[{"id":34239,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34218\/revisions\/34239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media\/34238"}],"wp:attachment":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media?parent=34218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/categories?post=34218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/tags?post=34218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}