{"id":34134,"date":"2026-01-01T20:03:46","date_gmt":"2026-01-01T20:03:46","guid":{"rendered":"https:\/\/recipesp.com\/?p=34134"},"modified":"2026-01-01T20:03:47","modified_gmt":"2026-01-01T20:03:47","slug":"drip-cake","status":"publish","type":"post","link":"https:\/\/recipesp.com\/en-de\/drip-cake\/","title":{"rendered":"Drip Cake: The Ultimate Guide to Mastering This Trendy Dessert"},"content":{"rendered":"\n

Desserts have changed a lot in recent years. Drip cakes<\/strong> have become very popular. They are known for their beautiful, drizzled icing. These cakes are a hit at weddings, birthdays, and other big events.<\/p>\n\n\n\n

To make a stunning drip cake<\/em>, you need the right ingredients, tools, and techniques. This guide will teach you everything. From making the perfect cake to advanced decorating, we’ve got you covered.<\/p>\n\n\n\n

Key Takeaways<\/h3>\n\n\n\n
    \n
  • Understanding the basics of drip cake<\/strong> preparation<\/li>\n\n\n\n
  • Learning the techniques for achieving the perfect drip effect<\/li>\n\n\n\n
  • Exploring creative decorating ideas<\/strong> for your drip cakes<\/li>\n\n\n\n
  • Troubleshooting<\/strong> common issues that arise during the baking process<\/li>\n\n\n\n
  • Tips for customizing your drip cakes for special occasions<\/li>\n<\/ul>\n\n\n\n

    What Are Drip Cakes and Why Are They So Popular?<\/h2>\n\n\n\n

    Drip cakes are known for their stunning looks. They have become a hit among bakers and dessert lovers. But what’s behind their popularity?<\/p>\n\n\n\n

    Several factors contribute to the love for drip cakes<\/strong>. We’ll dive into these in the next sections.<\/p>\n\n\n\n

    The Rise of Drip Cakes on Social Media<\/h3>\n\n\n\n

    Drip cakes look amazing, making them perfect for social media<\/em>. Their flowing ganache<\/strong> and fancy designs are easy to share. This has made them go viral. Bakers and dessert shops now show off their drip cakes on Instagram, boosting the trend.<\/p>\n\n\n\n

    Why Drip Cakes Make the Perfect Celebration Dessert<\/h3>\n\n\n\n

    Drip cakes are not just pretty; they’re also great for special occasions. They can be made for any event, from birthdays to weddings. You can customize them with different flavors, colors, and designs. This makes them a top choice for those wanting to impress.<\/p>\n\n\n\n

    Essential Ingredients for the Perfect Drip Cake<\/h2>\n\n\n\n

    To make a stunning drip cake<\/strong>, start with the best ingredients. The quality and type of ingredients greatly affect the cake’s look and taste.<\/p>\n\n\n\n

    Cake Base Options and Recommendations<\/h3>\n\n\n\n

    The cake base<\/strong> is key to your drip cake<\/strong>. You can pick from vanilla<\/strong>, chocolate<\/strong>, or red velvet<\/strong> cakes. Each has its own taste and texture. Vanilla is classic, while chocolate is perfect for chocolate fans.<\/p>\n\n\n\n

    Frosting Types for Smooth Surfaces<\/h3>\n\n\n\n

    Frosting is vital for a smooth drip cake surface. You can use American buttercream, cream cheese frosting, or whipped cream. American buttercream is easy to work with, and cream cheese frosting adds a tangy twist.<\/p>\n\n\n\n

    Drip Ganache Ingredients and Alternatives<\/h3>\n\n\n\n

    The drip ganache<\/strong> makes your cake look amazing. It’s usually made from chocolate<\/strong> and cream<\/strong>. But, you can try different chocolates or add liqueurs<\/em> or extracts<\/em> for unique flavors. For a non-chocolate option, caramel or colored ganache<\/strong> works well.<\/p>\n\n\n\n

    Tools and Equipment You’ll Need<\/h2>\n\n\n\n

    The right tools are key to making a stunning and tasty drip cake. The right equipment makes baking easier and helps you get professional results.<\/p>\n\n\n\n

    Basic Baking Tools<\/h3>\n\n\n\n

    You’ll need some basic baking tools<\/strong> to begin. This includes mixing bowls, measuring cups, and electric mixers. A digital scale is also a must for accurate measurements.<\/p>\n\n\n\n

    Also, rubber spatulas and wooden spoons are great for mixing and scraping the bowl sides.<\/p>\n\n\n\n

    Specialized Drip Cake Equipment<\/h3>\n\n\n\n

    To get that signature drip effect, you’ll need specialized drip cake equipment<\/strong>. Piping bags and tips are essential for smooth, controlled drips. A ganache<\/strong> dispenser helps manage the ganache flow.<\/p>\n\n\n\n

    If you’re serious about drip cakes, a turntable is a good investment. It makes rotating the cake easy.<\/p>\n\n\n\n

    Optional Tools for Advanced Decorating<\/h3>\n\n\n\n

    If you want to improve your decorating, there are optional tools<\/em> to consider. A cake smoother gives your cake a flawless finish. Offset spatulas are great for smoothing frosting.<\/p>\n\n\n\n

    A cake scraper is also useful for creating sharp edges.<\/p>\n\n\n\n

    Step-by-Step Guide to Baking the Perfect Base Cake<\/h2>\n\n\n\n

    Baking a perfect base cake is key to a stunning drip cake. It needs careful attention and some important techniques. This ensures your cake tastes great and looks amazing.<\/p>\n\n\n\n

    Choosing the Right Cake Recipe<\/h3>\n\n\n\n

    Choosing the right cake recipe<\/strong> is very important. Look for a recipe that makes a moist and dense cake. This type of cake works well with frosting and decorations. Recipes with buttermilk or sour cream add extra moisture.<\/p>\n\n\n\n

    Proper Leveling and Layering Techniques<\/h3>\n\n\n\n

    After baking, leveling<\/em> your cakes is critical for a stable cake. Use a cake leveler or a serrated knife to make sure your layers are even. When layering<\/strong>, put a thin layer of frosting between each cake. This helps them stick together, making a strong base for your drip cake.<\/p>\n\n\n\n

    Creating a Crumb Coat for Smooth Frosting<\/h3>\n\n\n\n

    A crumb coat<\/strong> is vital for a smooth finish. Spread a thin layer of frosting around the cake to catch any crumbs. Then, chill it before adding the final layer of frosting. This step makes your drip ganache<\/strong> look flawless.<\/p>\n\n\n\n

    The Art of the Drip Cake: Creating Perfect Drips<\/h2>\n\n\n\n

    Making a drip cake is both an art and a science. It needs careful preparation and technique. To get the perfect drip, you must understand the ganache, how to apply it, and control its look.<\/p>\n\n\n\n

    Preparing the Perfect Consistency Ganache<\/h3>\n\n\n\n

    The ganache is key to a drip cake. Its consistency is very important. A thicker ganache gives a controlled drip, while a thinner one creates longer, flowing drips.<\/p>\n\n\n\n

    Tips for the perfect ganache:<\/strong><\/p>\n\n\n\n

      \n
    • Use high-quality chocolate for the best flavor.<\/li>\n\n\n\n
    • Adjust the cream-to-chocolate ratio based on the desired consistency.<\/li>\n\n\n\n
    • Heat the cream to the appropriate temperature before mixing with chocolate.<\/li>\n<\/ul>\n\n\n\n

      Applying the Drip: Bottle vs. Spoon Methods<\/h3>\n\n\n\n

      There are two main ways to apply the drip: with a bottle or a spoon. The bottle method gives more control and a clean, uniform drip. The spoon method creates a rustic, organic look for a more natural vibe.<\/p>\n\n\n\n

      Controlling Drip Length and Appearance<\/h3>\n\n\n\n

      Getting the drip’s length and look right is key. The ganache’s temperature, the cake’s surface, and how you apply it all affect the final look.<\/p>\n\n\n\n

      Method<\/th>Control Level<\/th>Appearance<\/th><\/tr>
      Bottle Method<\/td>High<\/td>Uniform, Clean<\/td><\/tr>
      Spoon Method<\/td>Low<\/td>Rustic, Organic<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

      Creative Decorating Ideas for Your Drip Cake<\/h2>\n\n\n\n

      Transform a simple drip cake into a stunning centerpiece with the right decorating ideas<\/strong>. The details matter, from the toppings to the color combinations<\/strong>. These choices reflect the occasion and make your cake stand out.<\/p>\n\n\n\n

      Top Decorations That Complement Drips<\/h3>\n\n\n\n

      Right decorations can make your drip cake spectacular. Use fresh flowers<\/strong>, edible glitter<\/strong>, or chocolate shavings<\/strong> for texture and appeal. These add a personal touch and enhance the drips.<\/p>\n\n\n\n

      Color Combinations and Themes<\/h3>\n\n\n\n

      The color scheme greatly affects your drip cake’s look. Try pastel hues for a soft, romantic vibe<\/em> or bold colors for drama<\/em>. Themes can be elegant or playful, matching the occasion.<\/p>\n\n\n\n

      Seasonal Drip Cake Inspiration<\/h3>\n\n\n\n

      Seasonal themes offer endless decorating ideas<\/strong>. A winter wonderland theme<\/strong> might use blue and white with snowflakes. A summer garden theme<\/strong> could have bright colors and flowers.<\/p>\n\n\n\n

      Season<\/th>Color Scheme<\/th>Decoration Ideas<\/th><\/tr>
      Spring<\/td>Pastel colors<\/td>Floral arrangements, Easter eggs<\/td><\/tr>
      Summer<\/td>Bright colors<\/td>Beach-themed decorations, fresh fruits<\/td><\/tr>
      Autumn<\/td>Warm tones<\/td>Leaves, pumpkins, warm lighting<\/td><\/tr>
      Winter<\/td>Cold tones<\/td>Snowflakes, icicles, frosted decorations<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

      Troubleshooting Common Drip Cake Problems<\/h2>\n\n\n\n

      Making the perfect drip cake can be tough. But, with the right tricks, you can fix common issues. Whether you’re an expert or a beginner, knowing how to solve problems is key to a beautiful dessert.<\/p>\n\n\n\n

      Fixing Ganache That’s Too Thick or Thin<\/h3>\n\n\n\n

      Ganache is vital for drip cakes, and getting the right consistency is essential. If it’s too thick, heat it gently in the microwave or over a double boiler. On the other hand, if it’s too thin, chill it for a few minutes to firm it up before whipping again.<\/p>\n\n\n\n

      Dealing with Uneven or Fast-Running Drips<\/h3>\n\n\n\n

      Uneven or fast drips can mess up your cake’s look. Make sure your cake is well-chilled before adding ganache. If drips are uneven, try warming your ganache or use a turntable to rotate the cake while it sets.<\/p>\n\n\n\n

      Storage and Serving Tips<\/h3>\n\n\n\n

      To keep your cake fresh, store it in a cool, dry spot away from sunlight. If you must refrigerate it, let it come to room temperature before serving. This prevents moisture from forming on the surface.<\/p>\n\n\n\n

      Conclusion: Elevate Your Baking with Stunning Drip Cakes<\/h2>\n\n\n\n

      Learning to make drip cakes can boost your baking skills. With the right techniques and practice, you can create stunning desserts. These desserts will impress everyone. Follow the baking tips in this guide to make amazing drip cakes.<\/p>\n\n\n\n

      The secret to a perfect drip cake is in the details. It’s all about the ganache consistency, drip length, and appearance. With patience and practice, you can try new flavors, colors, and designs. This will make your drip cakes stand out.<\/p>\n\n\n\n

      Now you know the basics of making a drip cake. It’s time to get creative and start baking. Don’t be afraid to try new things and make mistakes. They’re chances to learn and get better. Happy baking!<\/p>\n\n\n\n

      FAQ<\/h2>\n\n\n\n

      What is a drip cake?<\/h3>\n\n\n\n

      A drip cake has a special effect. It has a sweet, gooey mixture drizzled down its sides. This is called a ganache or glaze „drip.“<\/p>\n\n\n\n

      How do I achieve the perfect drip consistency?<\/h3>\n\n\n\n

      To get the perfect drip, heat your ganache just right. If it’s too thick, it won’t flow right. If it’s too thin, it will be too runny.Try different temperatures and mixtures of chocolate and cream. This will help you find the perfect drip.<\/p>\n\n\n\n

      What are some common mistakes when making a drip cake?<\/h3>\n\n\n\n

      Some common mistakes include using the wrong ganache. Also, not preparing the cake surface well. And not controlling the ganache’s temperature and consistency.To avoid these, use a tested recipe. And take your time when getting everything ready.<\/p>\n\n\n\n

      Can I make a drip cake in advance?<\/h3>\n\n\n\n

      Yes, you can make a drip cake ahead of time. Bake the cake layers early and store them in a sealed container. You can also make the ganache early and keep it in the fridge or freezer.<\/p>\n\n\n\n

      How do I store a drip cake?<\/h3>\n\n\n\n

      Store a drip cake in an airtight container in the fridge. Let it come to room temperature before serving. Don’t store it in direct sunlight or a warm place, as the ganache can melt.<\/p>\n\n\n\n

      Can I customize a drip cake to fit my occasion or theme?<\/h3>\n\n\n\n

      Absolutely! Drip cakes can be customized. Choose the cake flavor and color, the ganache type and color. Add decorations like sprinkles, candies, or edible flowers to match your event or theme.<\/p>\n\n\n\n

      What are some popular flavor combinations for drip cakes?<\/h3>\n\n\n\n

      Popular flavors include chocolate cake with chocolate ganache. Vanilla cake with strawberry or raspberry ganache. And red velvet cake with cream cheese ganache.Try different flavors to find your favorite.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recipesp.com\/en-de\/drip-cake\/print\/34140\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p><span id=\"docs-internal-guid-36465a28-7fff-5783-243c-78040b865b36\"><span style=\"font-size: 21pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent;font-weight: bold\">A stunning drip cake with smooth frosting and glossy chocolate ganache dripping perfectly down the sides\u2014ideal for birthdays and celebrations.<\/span><\/span><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">65<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">10\u201312 servings<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Cake (base \u2013 chocolate or vanilla)<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">2 cake layers, baked and fully cooled <\/span><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: italic;font-variant: normal;text-decoration: none;vertical-align: baseline\">(your favorite recipe or boxed mix)<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Buttercream Frosting<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 cup unsalted butter, softened<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">3\u00bd cups powdered sugar<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">2\u20133 tbsp heavy cream or milk<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 tsp vanilla extract<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Chocolate Drip (Ganache)<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">\u00bd cup heavy cream<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 cup chocolate chips (dark, milk, or white)<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Optional decorations:<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Sprinkles<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Fresh fruit<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Chocolate bars<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Candy or macarons<\/span><\/li>\n<\/ol>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Place one cake layer on a cake board. Frost evenly and top with the second layer.<\/span><\/li>\n<li id=\"instruction-step-2\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Cover the entire cake with a thin crumb coat and chill for 20 minutes.<\/span><\/li>\n<li id=\"instruction-step-3\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Frost with a final smooth layer of buttercream. Chill again for 15 minutes.<\/span><\/li>\n<li id=\"instruction-step-4\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Heat cream until just steaming (not boiling).<\/span><\/li>\n<li id=\"instruction-step-5\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Pour hot cream over chocolate chips; let sit 2 minutes, then stir until smooth.<\/span><\/li>\n<li id=\"instruction-step-6\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Let ganache cool slightly until thick but pourable.<\/span><\/li>\n<li id=\"instruction-step-7\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Spoon or pipe ganache around the edges to create drips, then fill the top.<\/span><\/li>\n<li id=\"instruction-step-8\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Add decorations before ganache sets.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 12pt;margin-bottom: 12pt\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Cake must be cold before adding drip to control flow.<\/span><\/p>\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 12pt;margin-bottom: 12pt\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Test ganache drip on the side before decorating fully.<\/span><\/p>\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 12pt;margin-bottom: 12pt\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Too thin? Let ganache cool longer. Too thick? Add warm cream.<\/span><\/p>\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 12pt;margin-bottom: 12pt\"><span style=\"font-size: 21pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">White chocolate drips can be colored with gel food coloring.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">recipesp<\/span><\/li><li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert \/ Cake<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li><li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>Diet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Desserts have changed a lot in recent years. Drip cakes have become very popular. They are known for their beautiful, drizzled icing. These cakes are a hit at weddings, birthdays, and other big events. To make a stunning drip cake, you need the right ingredients, tools, and techniques. This guide will teach you everything. From<\/p>\n","protected":false},"author":1,"featured_media":34142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"class_list":{"0":"post-34134","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cake-recipes"},"_links":{"self":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/comments?post=34134"}],"version-history":[{"count":3,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34134\/revisions"}],"predecessor-version":[{"id":34143,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/34134\/revisions\/34143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media\/34142"}],"wp:attachment":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media?parent=34134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/categories?post=34134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/tags?post=34134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}