{"id":33871,"date":"2025-12-04T18:34:31","date_gmt":"2025-12-04T18:34:31","guid":{"rendered":"https:\/\/recipesp.com\/?p=33871"},"modified":"2025-12-04T18:36:11","modified_gmt":"2025-12-04T18:36:11","slug":"matilda-chocolate-cake","status":"publish","type":"post","link":"https:\/\/recipesp.com\/en-de\/matilda-chocolate-cake\/","title":{"rendered":"the best matilda chocolate cake"},"content":{"rendered":"\n<p>I remember the first time I tasted the <strong>Matilda chocolate cake<\/strong>; it was love at first bite. This dessert is inspired by Roald Dahl&#8217;s classic novel. It has a rich, velvety texture and a deep, dark flavor.<\/p>\n\n\n\n<p>Being a fan of both the book and the dessert, I can say it&#8217;s irresistible. The cake&#8217;s layers of moist chocolate and subtle hints of other flavors make it unique. It stands out among other desserts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Key Takeaways<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A decadent dessert inspired by Roald Dahl&#8217;s Matilda.<\/li>\n\n\n\n<li>Rich, dark chocolate flavor that&#8217;s hard to resist.<\/li>\n\n\n\n<li>Moist texture with complex layers of flavor.<\/li>\n\n\n\n<li>A favorite among both kids and adults.<\/li>\n\n\n\n<li>Perfect for special occasions or as a treat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Magic Behind Bruce Bogtrotter&#8217;s Cake<\/h2>\n\n\n\n<p>In Roald Dahl&#8217;s beloved novel Matilda, the chocolate cake is more than just a dessert. It&#8217;s an experience. This cake has become an iconic part of the story, symbolizing both temptation and defiance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Iconic Scene from Roald Dahl&#8217;s Classic<\/h3>\n\n\n\n<p>The scene where Bruce Bogtrotter eats the entire chocolate cake in front of Ms. Trunchbull is unforgettable. It&#8217;s a moment of tension and awe. It shows Bruce&#8217;s determination and Ms. Trunchbull&#8217;s cruelty.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/Matilda-chocolate-cake-chocolate-cake-fudgy-cake-moist-chocolate-cake-movie-cake-celebration-cake-769x1024.webp\" alt=\"\" class=\"wp-image-33878\" srcset=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/Matilda-chocolate-cake-chocolate-cake-fudgy-cake-moist-chocolate-cake-movie-cake-celebration-cake-769x1024.webp 769w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/Matilda-chocolate-cake-chocolate-cake-fudgy-cake-moist-chocolate-cake-movie-cake-celebration-cake-225x300.webp 225w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/Matilda-chocolate-cake-chocolate-cake-fudgy-cake-moist-chocolate-cake-movie-cake-celebration-cake-768x1022.webp 768w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/Matilda-chocolate-cake-chocolate-cake-fudgy-cake-moist-chocolate-cake-movie-cake-celebration-cake-750x998.webp 750w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/Matilda-chocolate-cake-chocolate-cake-fudgy-cake-moist-chocolate-cake-movie-cake-celebration-cake-150x200.webp 150w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/Matilda-chocolate-cake-chocolate-cake-fudgy-cake-moist-chocolate-cake-movie-cake-celebration-cake-450x599.webp 450w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/Matilda-chocolate-cake-chocolate-cake-fudgy-cake-moist-chocolate-cake-movie-cake-celebration-cake.webp 1040w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Why This Cake Captivates Our Imagination<\/h3>\n\n\n\n<p>The cake captivates our imagination for several reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It&#8217;s a symbol of resistance against authority.<\/li>\n\n\n\n<li>It represents the reward for overcoming challenges.<\/li>\n\n\n\n<li>The sheer audacity of eating such a large cake is both astonishing and amusing.<\/li>\n<\/ul>\n\n\n\n<p>These elements make <strong>Bruce Bogtrotter&#8217;s cake<\/strong> a memorable and intriguing part of Matilda.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">My Perfect Matilda Chocolate Cake Recipe<\/h2>\n\n\n\n<p>Inspired by Roald Dahl&#8217;s classic tale, I&#8217;ve made a <strong>Matilda chocolate cake recipe<\/strong>. It&#8217;s both decadent and delicious. This version stays true to the original but with a few tweaks to make it even better.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What Makes This Version Special<\/h3>\n\n\n\n<p>My <strong>Matilda chocolate cake recipe<\/strong> is special because of its <strong>rich, velvety chocolate flavor<\/strong> and <em>moist, tender crumb<\/em>. I used high-quality dark chocolate and the right mix of ingredients to get this result.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Ingredient<\/th><th>Quantity<\/th><th>Purpose<\/th><\/tr><tr><td>Dark Chocolate<\/td><td>1 cup<\/td><td>Rich, deep flavor<\/td><\/tr><tr><td>Unsalted Butter<\/td><td>2 sticks<\/td><td>Moisture and tenderness<\/td><\/tr><tr><td>Granulated Sugar<\/td><td>1 3\/4 cups<\/td><td>Sweetness and structure<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">The Secret to Its Irresistible Texture<\/h3>\n\n\n\n<p>The secret is the mix of <strong>buttermilk<\/strong> and<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-1-769x1024.webp\" alt=\"\" class=\"wp-image-33879\" srcset=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-1-769x1024.webp 769w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-1-225x300.webp 225w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-1-768x1022.webp 768w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-1-750x998.webp 750w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-1-150x200.webp 150w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-1-450x599.webp 450w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-1.webp 1040w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Essential Ingredients for Success<\/h2>\n\n\n\n<p>The secret to a decadent <strong>Matilda chocolate cake<\/strong> is in its ingredients. The right mix can make a big difference in baking this iconic dessert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Choosing the Right Chocolate<\/h3>\n\n\n\n<p>For a deep chocolate taste, choose <strong>high-quality chocolate<\/strong>. Dark chocolate with at least 70% cocoa solids is best. Ghirardelli or Valrhona are great options.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Key Ingredients and Possible Substitutions<\/h3>\n\n\n\n<p>Other key ingredients include all-purpose flour, granulated sugar, eggs, and unsalted butter. For moisture, try almond milk or applesauce. Here&#8217;s a list of key ingredients and possible swaps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flour: All-purpose or cake flour<\/li>\n\n\n\n<li>Sugar: Granulated or coconut sugar<\/li>\n\n\n\n<li>Milk: Whole milk or almond milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Measuring Tips for Perfect Results<\/h3>\n\n\n\n<p>Always use a digital scale for accurate measurements. <em>Precision is key<\/em> in baking. For dry ingredients, gently spoon them into the measuring cup and level off.<\/p>\n\n\n\n<p>By focusing on these ingredients and tips, you&#8217;ll make a <strong>Matilda chocolate cake<\/strong> that will wow everyone.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment and Preparation<\/h2>\n\n\n\n<p>To make the <strong>Matilda chocolate cake<\/strong>, you&#8217;ll need to gather the right <strong>equipment for Matilda chocolate cake<\/strong>. Also, make sure your workspace is clean and organized. This is key for a smooth baking process.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Baking Pans and Setup<\/h3>\n\n\n\n<p>You&#8217;ll need two 9-inch round baking pans. Make sure they&#8217;re clean and dry. Grease them with butter and dust with flour for easy cake release.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mixing and Decorating Tools<\/h3>\n\n\n\n<p>You&#8217;ll need a stand mixer or a large mixing bowl with a hand mixer for creaming butter and sugar. A rubber spatula is essential for scraping the bowl. For decorating, a piping bag and tips will help you achieve a professional finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing Your Workspace<\/h3>\n\n\n\n<p>Clear your countertop and make sure all tools are within reach. This includes measuring cups, spoons, and a digital scale. A clean and organized workspace makes baking more efficient and fun.<\/p>\n\n\n\n<p>With the right equipment and a prepared workspace, you&#8217;re ready to create a stunning and delicious Matilda chocolate cake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Matilda Chocolate Cake Instructions<\/h2>\n\n\n\n<p>I&#8217;ll show you how to make the famous Matilda chocolate cake. This guide will help you mix the batter, bake it right, and cool it down. It also covers common baking problems.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mixing the Batter<\/h3>\n\n\n\n<p>First, heat your oven to 350\u00b0F (175\u00b0C). Grease and flour three 8-inch round cake pans. In a bowl, mix flour, cocoa powder, baking powder, and salt.<\/p>\n\n\n\n<p>In a big mixing bowl, beat the butter and sugar until it&#8217;s light and fluffy. Add eggs one at a time, then vanilla extract.<\/p>\n\n\n\n<p><strong>Key mixing tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make sure all ingredients are at room temperature.<\/li>\n\n\n\n<li>Avoid overmixing the batter.<\/li>\n\n\n\n<li>Scrape down the bowl sides as needed.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Baking to Perfection<\/h3>\n\n\n\n<p>Split the batter evenly among the pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 5 minutes after baking.<\/p>\n\n\n\n<p><em>Tips for perfect baking:<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rotate the pans halfway through baking.<\/li>\n\n\n\n<li>Watch the cakes closely as oven temperatures can differ.<\/li>\n\n\n\n<li>Avoid opening the oven door too much.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Cooling Properly<\/h3>\n\n\n\n<p>Move the cakes to a wire rack to cool completely. This step is key to avoid soggy or off-flavor cakes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Troubleshooting Common Baking Issues<\/h4>\n\n\n\n<p>Even with careful planning, baking problems can happen. Here are some common issues and how to fix them:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Issue<\/th><th>Cause<\/th><th>Solution<\/th><\/tr><tr><td>Cakes are too dense<\/td><td>Overmixing or incorrect measurements<\/td><td>Check your measurements and mixing technique.<\/td><\/tr><tr><td>Cakes are too dry<\/td><td>Overbaking or insufficient moisture<\/td><td>Check your oven temperature and baking time.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>By following these steps and tips, you&#8217;ll make a delicious Matilda chocolate cake. It&#8217;s sure to impress everyone.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Creating the Decadent Chocolate Frosting<\/h2>\n\n\n\n<p>To make your Matilda chocolate cake even better, a rich chocolate frosting is key. This frosting adds flavor and makes the cake look amazing. We&#8217;ll cover the ingredients, how to mix it, and decorating tips to make your cake stand out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Frosting Ingredients<\/h3>\n\n\n\n<p>The secret to a great chocolate frosting is in its ingredients. You&#8217;ll need top-notch dark chocolate, heavy cream, and a bit of unsalted butter. <strong>Choosing the right chocolate<\/strong> is very important. It affects the frosting&#8217;s taste and texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mixing and Application Techniques<\/h3>\n\n\n\n<p>To get a smooth frosting, melt the chocolate and butter slowly. Then, whip in the heavy cream. <em>Be careful not to overmix<\/em>. This can make the frosting too stiff.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Decorating Ideas Worthy of Ms. Trunchbull&#8217;s Horror<\/h3>\n\n\n\n<p>For a stunning finish, try piping the frosting into peaks or drizzling it with chocolate ganache. Here are some <strong>decorating ideas<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Piped rosettes<\/li>\n\n\n\n<li>Chocolate shavings<\/li>\n\n\n\n<li>Ganache drizzle<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Decorating Idea<\/th><th>Difficulty Level<\/th><th>Visual Impact<\/th><\/tr><tr><td>Piped Rosettes<\/td><td>Moderate<\/td><td>High<\/td><\/tr><tr><td>Chocolate Shavings<\/td><td>Easy<\/td><td>Medium<\/td><\/tr><tr><td>Ganache Drizzle<\/td><td>Moderate<\/td><td>High<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Delicious Variations and Serving Suggestions<\/h2>\n\n\n\n<p>The Matilda chocolate cake is a blank canvas for creative bakers. It can be made into something special with different fillings, flavors, and ways to present it. This makes it perfect for any event.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Adding Fillings and Flavor Twists<\/h3>\n\n\n\n<p>Try adding a layer of <strong>raspberry jam<\/strong> or <strong>caramel<\/strong> for a sweet contrast. You can also add <em>espresso powder<\/em> or <em>orange zest<\/em> to the batter for a unique taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make-Ahead and Storage Options<\/h3>\n\n\n\n<p>This cake can be made ahead and kept in an airtight container at room temperature for up to 3 days. Or, you can freeze it for longer. Just thaw and frost when you&#8217;re ready.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Perfect Pairings for Your Chocolate Masterpiece<\/h3>\n\n\n\n<p>Enjoy your Matilda chocolate cake with a scoop of <strong>vanilla ice cream<\/strong> or a dollop of <strong>whipped cream<\/strong>. For a drink, try a <em>hot cup of coffee<\/em> or a <em>glass of cold milk<\/em>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Baking a Memorable Matilda Chocolate Cake<\/h2>\n\n\n\n<p>Making Bruce Bogtrotter&#8217;s famous cake is a fun journey. With the right recipe, you&#8217;ll wow your loved ones. The Matilda chocolate cake is a special treat that reminds us of Roald Dahl&#8217;s beloved book.<\/p>\n\n\n\n<p>By following the steps in this article, you&#8217;ll make a rich chocolate cake. It&#8217;s perfect for anyone who loves chocolate or is a fan of the book. So, try it out and enjoy the delicious <strong>matilda chocolate cake conclusion<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What is a Matilda chocolate cake?<\/h3>\n\n\n\n<p>A Matilda chocolate cake is a rich, decadent dessert inspired by Roald Dahl&#8217;s classic novel, Matilda. It&#8217;s known for its moist, chocolatey flavor. This cake is often associated with the iconic scene featuring <strong>Bruce Bogtrotter&#8217;s cake<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes the Matilda chocolate cake so special?<\/h3>\n\n\n\n<p>The Matilda chocolate cake is special because of its dense, fudgy texture and deep chocolate flavor. It&#8217;s a beloved dessert among many. Its unique characteristics make it a standout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I customize the Matilda chocolate cake recipe?<\/h3>\n\n\n\n<p>Yes, you can customize the <strong>Matilda chocolate cake recipe<\/strong> to suit your tastes. You can add different fillings, flavor twists, or toppings to make it your own. Some ideas include adding nuts, espresso, or orange zest to the batter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What type of chocolate is best for the Matilda chocolate cake?<\/h3>\n\n\n\n<p>For the best flavor, use high-quality dark or bittersweet chocolate with at least 70% cocoa solids. This will give your cake a deep, rich chocolate flavor that&#8217;s characteristic of the Matilda chocolate cake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I store leftover Matilda chocolate cake?<\/h3>\n\n\n\n<p>To keep your Matilda chocolate cake fresh, store it in an airtight container at room temperature for up to 3 days. Or wrap it tightly and freeze for up to 2 months. Thaw frozen cake at room temperature or refrigerate it overnight to thaw.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make the Matilda chocolate cake ahead of time?<\/h3>\n\n\n\n<p>Yes, you can make the Matilda chocolate cake ahead of time. You can bake the cake layers and frost them just before serving. Or bake and frost the entire cake ahead of time and store it in an airtight container.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recipesp.com\/en-de\/matilda-chocolate-cake\/print\/33875\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-33875-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-33875\" data-tr-id=\"33875\" class=\"tasty-recipes tasty-recipes-33875 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none\"><defs><symbol 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20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title><desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title><desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title><desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title><desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title><desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\t<div class=\"tasty-recipes-image\">\n\t\t<img decoding=\"async\" width=\"749\" height=\"997\" src=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/12\/the-best-matilda-chocolate-cake-1-768x1022.webp\" class=\"attachment-medium_large size-medium_large\" alt=\"the best matilda chocolate cake\" data-pin-nopin=\"true\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">the best matilda chocolate cake<\/h2>\n\t\n<div class=\"tasty-recipes-rating\" >\n\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recipesp.com\/en-de\/matilda-chocolate-cake\/print\/33875\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p>&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 12pt;margin-bottom: 12pt\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">A decadent, ultra-moist, fudgy chocolate cake inspired by the famous scene in <\/span><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: italic;font-variant: normal;text-decoration: none;vertical-align: baseline\">Matilda<\/span><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">. This cake is deeply chocolatey, smothered in glossy chocolate frosting, and incredibly satisfying\u2014perfect for celebrations or anytime a serious chocolate craving hits.<\/span><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12 servings<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 13pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent\">For the Cake:<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent\">1 3\/4 cups all-purpose flour<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent\">3\/4 cup unsweetened cocoa powder<\/span><\/li>\n<li><span id=\"docs-internal-guid-e487ccbc-7fff-3d2a-a510-f5933fd5d46f\"><span style=\"font-size: 17pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent\">2 cups granulated sugar<\/span><span style=\"font-size: 17pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent\"><br \/>\n<\/span><\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 1\/2 tsp baking powder<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 1\/2 tsp baking soda<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 tsp salt<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">2 large eggs<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 cup whole milk<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1\/2 cup vegetable oil<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">2 tsp vanilla extract<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 cup boiling water (or hot coffee for stronger flavor)<\/span><\/li>\n<li><span style=\"font-size: 13pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">For the Frosting:<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 cup unsalted butter, softened<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">3 1\/2 cups powdered sugar<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1\/2 cup unsweetened cocoa powder<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1\/2 tsp salt<\/span><\/li>\n<li><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1\/2 cup heavy cream (plus more as needed)<\/span><\/li>\n<li><span id=\"docs-internal-guid-e9361fa9-7fff-6786-0b71-ac26736ec2cc\"><span style=\"font-size: 17pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent\">2 tsp vanilla extract<\/span><span style=\"font-size: 17pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent\"><br \/>\n<\/span><\/span><\/li>\n<\/ol>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 13pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Make the Cake:<\/span><\/li>\n<li id=\"instruction-step-2\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Preheat oven to <\/span><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">350\u00b0F (175\u00b0C)<\/span><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">. Grease and line two 8-inch round cake pans.<\/span><\/li>\n<li id=\"instruction-step-3\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.<\/span><\/li>\n<li id=\"instruction-step-4\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Add eggs, milk, oil, and vanilla. Mix until smooth.<\/span><\/li>\n<li id=\"instruction-step-5\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Carefully pour in the boiling water (batter will be thin).<\/span><\/li>\n<li id=\"instruction-step-6\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Divide batter evenly between pans.<\/span><\/li>\n<li id=\"instruction-step-7\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Bake for <\/span><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">30\u201335 minutes<\/span><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\"> or until a toothpick comes out clean.<\/span><\/li>\n<li id=\"instruction-step-8\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.<\/span><\/li>\n<li id=\"instruction-step-9\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 13pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Make the Frosting:<\/span><\/li>\n<li id=\"instruction-step-10\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Beat butter until creamy.<\/span><\/li>\n<li id=\"instruction-step-11\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Add powdered sugar, cocoa powder, and salt. Mix on low until combined.<\/span><\/li>\n<li id=\"instruction-step-12\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Slowly add heavy cream and vanilla. Beat until fluffy and spreadable.<\/span><\/li>\n<li id=\"instruction-step-13\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Adjust with more cream or powdered sugar as needed.<\/span><\/li>\n<li id=\"instruction-step-14\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 13pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: bold;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Assemble:<\/span><\/li>\n<li id=\"instruction-step-15\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Place first cake layer on a plate; spread a thick layer of frosting.<\/span><\/li>\n<li id=\"instruction-step-16\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Add second layer; frost top and sides generously.<\/span><\/li>\n<li id=\"instruction-step-17\"><\/li>\n<li id=\"instruction-step-18\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Decorate with swirls, drips, or keep it classically simple and glossy.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">For an even richer cake, replace some milk with buttermilk.<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Hot coffee in the batter deepens the chocolate flavor without tasting like coffee.<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 17pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Chill the cake before slicing for cleaner cuts.<\/span><\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">recipesp<\/span><\/li><li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts \/ Cakes<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li><li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>Diet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I remember the first time I tasted the Matilda chocolate cake; it was love at first bite. This dessert is inspired by Roald Dahl&#8217;s classic novel. It has a rich, velvety texture and a deep, dark flavor. Being a fan of both the book and the dessert, I can say it&#8217;s irresistible. The cake&#8217;s layers<\/p>\n","protected":false},"author":1,"featured_media":33873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"class_list":{"0":"post-33871","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cake-recipes"},"_links":{"self":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/33871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/comments?post=33871"}],"version-history":[{"count":3,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/33871\/revisions"}],"predecessor-version":[{"id":33880,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/33871\/revisions\/33880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media\/33873"}],"wp:attachment":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media?parent=33871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/categories?post=33871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/tags?post=33871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}