{"id":33797,"date":"2025-11-30T22:08:14","date_gmt":"2025-11-30T22:08:14","guid":{"rendered":"https:\/\/recipesp.com\/?p=33797"},"modified":"2025-11-30T22:12:03","modified_gmt":"2025-11-30T22:12:03","slug":"southern-deviled-eggs","status":"publish","type":"post","link":"https:\/\/recipesp.com\/en-de\/southern-deviled-eggs\/","title":{"rendered":"Southern Deviled Eggs: A Flavorful Delight"},"content":{"rendered":"\n<p>I love Southern cuisine, and <strong>Southern Deviled Eggs<\/strong> are a big part of it. They&#8217;re a hit at family events and picnics. I&#8217;m excited to teach you how to make them at home.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/48877118-7272-4a4d-b302-0465d8aa4548\/42a15d2e-8c4e-4acc-bb1f-e95e4ad3d117\/c995d023-d265-464b-8dae-add90e5d5415.jpg\" alt=\"Southern Deviled Eggs\"\/><\/figure>\n\n\n\n<p>In this article, I&#8217;ll show you the key ingredients and how to make them. With just a few simple steps, you can wow your loved ones with these tasty eggs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Key Takeaways<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic recipe for <strong>Southern Deviled Eggs<\/strong><\/li>\n\n\n\n<li>Easy-to-follow instructions for preparation<\/li>\n\n\n\n<li>Tips for customizing to your taste<\/li>\n\n\n\n<li>Perfect for family gatherings and picnics<\/li>\n\n\n\n<li>Simple ingredients for a delicious dish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Rich Heritage of Southern Deviled Eggs<\/h2>\n\n\n\n<p><strong>Southern Deviled Eggs<\/strong> have a long history, dating back decades. They are a key part of Southern cuisine and gatherings. These tasty eggs are more than just a side dish; they are a tradition deeply rooted in Southern culture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Origins and Cultural Significance<\/h3>\n\n\n\n<p>The history of <strong>Southern Deviled Eggs<\/strong> goes back to the 18th century. Back then, eggs were a luxury. Over time, they became a staple at Southern events, showing hospitality and community. The dish is <strong>a reflection of Southern culture<\/strong>, where food brings people together.<\/p>\n\n\n\n<p><em>The preparation and sharing of deviled eggs<\/em> are tied to family recipes passed down through generations. This makes them even more special in Southern culture.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"SOUTHERN STYLE DEVILED EGGS\" width=\"749\" height=\"421\" src=\"https:\/\/www.youtube.com\/embed\/DtQ4FFUn9S0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Why They&#8217;re a Staple at Southern Gatherings<\/h3>\n\n\n\n<p><strong>Southern Deviled Eggs<\/strong> are a must-have at Southern gatherings like picnics, barbecues, and holiday meals. They are easy to make, versatile, and can be prepared ahead of time. <strong>The creamy filling and tangy eggs<\/strong> offer a comforting taste that many love.<\/p>\n\n\n\n<p>Deviled eggs can also be tailored to fit different tastes, making them a hit at any event. Whether it&#8217;s a family reunion or a formal gathering, Southern Deviled Eggs are always a hit on the menu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Essential Ingredients for Perfect Southern Deviled Eggs<\/h2>\n\n\n\n<p>Making the perfect Southern Deviled Eggs starts with knowing the key ingredients. You&#8217;ll need basic ingredients and some optional add-ins to boost flavor and texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Complete Ingredients List<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Basic Ingredients<\/h4>\n\n\n\n<p>The base of Southern Deviled Eggs includes <strong>eggs, mayonnaise, mustard, and seasonings<\/strong>. Start with large eggs for their size and ease of use. Choose high-quality mayonnaise for the best taste. Use yellow or Dijon mustard for a tangy flavor. Don&#8217;t forget salt and pepper for seasoning.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Optional Add-ins and Garnishes<\/h4>\n\n\n\n<p>Adding optional ingredients can enhance your Southern Deviled Eggs. Chopped pickles or pickle relish add a tangy taste. Chopped herbs like chives or paprika improve flavor and look. Some like to add hot sauce or diced jalape\u00f1os for a kick. Use paprika, chopped chives, or crumbled bacon for garnishes.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Ingredient<\/th><th>Quantity<\/th><th>Purpose<\/th><\/tr><tr><td>Large Eggs<\/td><td>6-8<\/td><td>Main component<\/td><\/tr><tr><td>Mayonnaise<\/td><td>1\/4 cup<\/td><td>Creamy filling<\/td><\/tr><tr><td>Mustard<\/td><td>1 tsp<\/td><td>Tangy flavor<\/td><\/tr><tr><td>Salt and Pepper<\/td><td>To taste<\/td><td>Seasoning<\/td><\/tr><tr><td>Chopped Pickles or Relish<\/td><td>1 tbsp<\/td><td>Optional flavor enhancer<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Choosing the Right Eggs and Mayonnaise<\/h3>\n\n\n\n<p>Choosing the right eggs and mayonnaise is key for perfect Southern Deviled Eggs. Pick large, fresh eggs for easy peeling. For mayonnaise, choose a high-quality brand for a rich, creamy texture. I prefer Duke&#8217;s Mayonnaise for its <em>smooth and tangy flavor<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/48877118-7272-4a4d-b302-0465d8aa4548\/42a15d2e-8c4e-4acc-bb1f-e95e4ad3d117\/18d4d914-82d9-4924-b5a5-309ded1bde51.jpg\" alt=\"Southern Deviled Eggs ingredients\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for Making Southern Deviled Eggs<\/h2>\n\n\n\n<p>Making Southern Deviled Eggs is an art that requires a few key techniques. These techniques make the dish creamy and tangy. First, prepare the eggs, then create the filling, and finish with a Southern touch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing and Boiling the Eggs<\/h3>\n\n\n\n<p>Boiling eggs is the first step. It&#8217;s important to get the eggs just right.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">The Perfect Hard-Boiled Egg Method<\/h4>\n\n\n\n<p>To boil eggs perfectly, place them in a single layer in a saucepan. Cover them with cold water and bring to a boil. Then, remove the pan from the heat and let the eggs sit for 12-15 minutes. <strong>This method ensures the eggs are cooked through but moist.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Peeling Tips for Smooth Eggs<\/h4>\n\n\n\n<p>After boiling, put the eggs in an ice bath to stop cooking. Once cooled, crack the eggs gently and peel them under cold running water. <em>This makes peeling easier.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/48877118-7272-4a4d-b302-0465d8aa4548\/42a15d2e-8c4e-4acc-bb1f-e95e4ad3d117\/3c29cb9c-0d8b-4213-918f-d90e80baf186.jpg\" alt=\"southern deviled eggs recipe\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Creating the Perfect Filling<\/h3>\n\n\n\n<p>The filling is where you can add your own twist. Start by cutting the cooled eggs in half lengthwise and scooping the yolks into a bowl.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mixing Techniques<\/h4>\n\n\n\n<p>Mash the yolks with a fork until they&#8217;re well broken up. Then, add mayonnaise, mustard, and any other desired seasonings. Mix until smooth and creamy. <strong>The key is to find a balance between creaminess and flavor.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Achieving the Ideal Consistency<\/h4>\n\n\n\n<p>The filling should be smooth but not too runny. If it&#8217;s too thick, add a little more mayonnaise. If it&#8217;s too thin, refrigerate it to firm up. <em>This is important for the deviled eggs to hold their shape.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Assembly and Garnishing Techniques<\/h3>\n\n\n\n<p>To assemble, spoon or pipe the yolk mixture into the egg white halves. Garnish with paprika, chives, or pickle relish for color and extra flavor. <strong>Garnishing adds visual appeal and enhances taste.<\/strong><\/p>\n\n\n\n<p>By following these steps, you&#8217;ll make Southern Deviled Eggs that impress at any gathering. Whether you&#8217;re experienced or new, making deviled eggs is a skill that&#8217;s easy to learn and always appreciated.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips and Tricks for Southern Deviled Egg Perfection<\/h2>\n\n\n\n<p>Making Southern Deviled Eggs is easy, but getting them just right takes some finesse. Even with a great recipe, things can go wrong. But with the right advice, you can fix common problems and make sure your deviled eggs are perfect every time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting Common Problems<\/h3>\n\n\n\n<p>One big issue with deviled eggs is getting the eggs cooked just right. Here are some tips to help you fix common problems:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too runny filling?<\/strong> Add a bit more mayonnaise or adjust the mustard.<\/li>\n\n\n\n<li><strong>Filling too thick?<\/strong> Add a small amount of pickle juice or vinegar to get the right consistency.<\/li>\n\n\n\n<li><strong>Eggs not peeling well?<\/strong> Use older eggs, as they peel more easily than fresh ones.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Make-Ahead and Storage Advice<\/h3>\n\n\n\n<p>Making deviled eggs ahead of time can be a lifesaver for parties. Here are some tips for making them ahead and storing them:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the filling<\/strong> a day in advance and store it in an airtight container in the fridge.<\/li>\n\n\n\n<li><strong>Fill the egg whites<\/strong> just before serving to keep them from getting soggy.<\/li>\n\n\n\n<li><strong>Store deviled eggs<\/strong> in a covered container in the fridge at a temperature below 40\u00b0F (4\u00b0C).<\/li>\n<\/ol>\n\n\n\n<p>By following these tips and tricks, you&#8217;ll be well on your way to making perfect Southern Deviled Eggs. They&#8217;re sure to impress your guests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Delicious Variations of Southern Deviled Eggs<\/h2>\n\n\n\n<p>Southern Deviled Eggs are more than just a classic dish. They are a canvas for many tasty variations. Their versatility lets you try out different flavors and ingredients. It&#8217;s fun to change them up for any event or taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Classic Southern Variations<\/h3>\n\n\n\n<p>Classic Southern deviled eggs often get a tangy or sweet twist. These additions make the traditional recipe even better without taking over.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pickle and Relish Additions<\/h4>\n\n\n\n<p>Adding pickle relish or finely chopped pickles makes deviled eggs tangy and crunchy. This is a common Southern touch, where pickles are a favorite.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Spicy Southern Options<\/h4>\n\n\n\n<p>For a spicy kick, try adding diced jalape\u00f1os or a bit of hot sauce. This is great for those who love bold flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Modern Twists on the Traditional Recipe<\/h3>\n\n\n\n<p>Modern Southern Deviled Eggs mix in new ingredients for unique tastes. These updates are perfect for special events or modern palates.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bacon and Cheese Variations<\/h4>\n\n\n\n<p>Adding crispy bacon or cheddar cheese gives deviled eggs a rich, savory taste. These ingredients enhance the egg&#8217;s flavor, making it more interesting.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Herb and Specialty Ingredient Upgrades<\/h4>\n\n\n\n<p>Using fresh herbs like chives or dill, or truffle salt, adds a sophisticated touch. These are great for impressing at parties or gatherings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Southern Deviled Eggs are a favorite at gatherings and celebrations. They have a rich history and are a big part of Southern cuisine.<\/p>\n\n\n\n<p>By following the simple steps and tips in this article, you can make perfect Southern Deviled Eggs. They will become a staple in your cooking. I encourage you to try making them at home and experimenting with different variations to find your favorite.<\/p>\n\n\n\n<p>With their creamy filling and tangy flavor, Southern Deviled Eggs are sure to be a hit at your next gathering. So go ahead, give them a try, and experience the delight of this timeless Southern tradition.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What are Southern Deviled Eggs?<\/h3>\n\n\n\n<p>Southern Deviled Eggs are a classic Southern dish. They are made from hard-boiled eggs halved. The eggs are filled with a creamy mixture of egg yolks, mayonnaise, and seasonings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why are they called &#8222;deviled&#8220; eggs?<\/h3>\n\n\n\n<p>The term &#8222;deviled&#8220; comes from the spicy or piquant flavor of the filling. This flavor often includes mustard or hot sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make Southern Deviled Eggs ahead of time?<\/h3>\n\n\n\n<p>Yes, you can make Southern Deviled Eggs ahead of time. But, it&#8217;s best to assemble them just before serving. This prevents the filling from becoming too runny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I prevent my deviled eggs from becoming too runny?<\/h3>\n\n\n\n<p>To avoid runny deviled eggs, use the right ratio of mayonnaise to egg yolks. Also, avoid over-mixing the filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What are some common variations of Southern Deviled Eggs?<\/h3>\n\n\n\n<p>Some common variations include adding pickle relish, diced jalape\u00f1os, or crumbled bacon. These add extra flavor to the filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I use different types of mayonnaise for Southern Deviled Eggs?<\/h3>\n\n\n\n<p>Yes, you can try different types of mayonnaise. Duke&#8217;s or Hellmann&#8217;s are good options to find the best one for you.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I store leftover Southern Deviled Eggs?<\/h3>\n\n\n\n<p>Leftover deviled eggs can be stored in an airtight container in the fridge for up to a day. But, it&#8217;s best to eat them fresh.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make Southern Deviled Eggs without mayonnaise?<\/h3>\n\n\n\n<p>While mayonnaise is key in traditional Southern Deviled Eggs, you can try alternatives. Greek yogurt or sour cream can give a different flavor.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recipesp.com\/en-de\/southern-deviled-eggs\/print\/33801\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-33801-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-33801\" data-tr-id=\"33801\" class=\"tasty-recipes tasty-recipes-33801 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" 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36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title><desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title><desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\t<div class=\"tasty-recipes-image\">\n\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"749\" height=\"997\" src=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/11\/Southern-Deviled-Eggs-768x1022.webp\" class=\"attachment-medium_large size-medium_large\" alt=\"\" data-pin-nopin=\"true\">\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Southern Deviled Eggs: A Flavorful Delight<\/h2>\n\t\n<div class=\"tasty-recipes-rating\" >\n\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recipesp.com\/en-de\/southern-deviled-eggs\/print\/33801\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p><span id=\"docs-internal-guid-d80878f9-7fff-cfb3-3fd1-7b2d59cc13db\"><span style=\"font-size: 19pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent\">Classic Southern-style deviled eggs with creamy yolk filling, mustard, mayo, relish, and paprika. Perfect for parties and holidays.<\/span><\/span><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">22<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12 halves<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">6 large eggs<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">3 tbsp mayonnaise<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 tsp Dijon mustard or yellow mustard<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1 tsp sweet relish (optional but traditional)<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">1\/8 tsp garlic powder<\/span><\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Salt and pepper, to taste<\/span><\/li>\n<li>\u00a0<\/li>\n<li dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Paprika, for garnish<\/span><\/li>\n<\/ol>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Place eggs in a pot and cover with cold water.<\/span><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\"><br \/><\/span><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Bring to a boil, turn off the heat, and cover for 10\u201312 minutes.<\/span><\/li>\n<li id=\"instruction-step-2\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Transfer eggs to ice water and cool completely.<\/span><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\"><br \/><\/span><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Peel eggs and slice them in half lengthwise.<\/span><\/li>\n<li id=\"instruction-step-3\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Remove yolks and mash them in a bowl.<\/span><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\"><br \/><\/span><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Mix with mayonnaise, mustard, relish, garlic powder, salt, and pepper.<\/span><\/li>\n<li id=\"instruction-step-4\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Pipe or spoon the filling back into the egg whites.<\/span><\/li>\n<li id=\"instruction-step-5\">\u00a0<\/li>\n<li id=\"instruction-step-6\" dir=\"ltr\" style=\"line-height: 1.38\"><span style=\"font-size: 19pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Sprinkle with paprika and chill before serving.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">recipesp<\/span><\/li><li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Southern American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I love Southern cuisine, and Southern Deviled Eggs are a big part of it. They&#8217;re a hit at family events and picnics. I&#8217;m excited to teach you how to make them at home. In this article, I&#8217;ll show you the key ingredients and how to make them. With just a few simple steps, you can<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1366],"tags":[],"class_list":{"0":"post-33797","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-appetizer"},"_links":{"self":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/33797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/comments?post=33797"}],"version-history":[{"count":4,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/33797\/revisions"}],"predecessor-version":[{"id":33805,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/33797\/revisions\/33805"}],"wp:attachment":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media?parent=33797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/categories?post=33797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/tags?post=33797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}