{"id":32185,"date":"2025-09-30T13:03:45","date_gmt":"2025-09-30T13:03:45","guid":{"rendered":"https:\/\/recipesp.com\/?p=32185"},"modified":"2025-09-30T13:03:50","modified_gmt":"2025-09-30T13:03:50","slug":"coffee-cake-cookies","status":"publish","type":"post","link":"https:\/\/recipesp.com\/en-de\/coffee-cake-cookies\/","title":{"rendered":"Coffee Cake Cookies: Delve Into the Perfect Sweet Treat"},"content":{"rendered":"\n<p>If 63% of U.S. adults enjoy coffee every day, why aren\u2019t more home bakers pairing that ritual with coffee cake <a href=\"https:\/\/recipesp.com\/iced-oatmeal-cookies\/\">cookies<\/a> that give you the crumbly cinnamon comfort of a slice, in a single bite? This small-batch recipe brings the classic coffee cake vibe to a cookie, with a tender center, cinnamon ribbon, and buttery streusel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p>Coffee cake cookies challenge the idea that you need a pan, long bake times, and a hefty crumb topping to get that caf\u00e9-style experience. Here, you get a thick, soft cookie topped with crisp streusel, a warm cinnamon swirl, and a light vanilla glaze that sets into a thin, sweet sheen.<\/p>\n\n\n\n<p>No chilling. No special equipment. Just a dough that bakes up plush and fragrant, complete with the signature crumble you expect from a coffee cake. And the best part? They\u2019re sturdy enough for lunchboxes but still feel like a bakery treat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/Coffee_Cake-Cookies-574x1024.webp\" alt=\"Coffee Cake Cookies\" class=\"wp-image-32199\" srcset=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/Coffee_Cake-Cookies-574x1024.webp 574w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/Coffee_Cake-Cookies-168x300.webp 168w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/Coffee_Cake-Cookies.webp 736w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients List<\/h2>\n\n\n\n<p>These quantities make 16 to 18 cookies. Measurements include grams for precision and cups for convenience.<\/p>\n\n\n\n<p>Cookie dough<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unsalted butter, softened: 1\/2 cup (115 g)\n<ul class=\"wp-block-list\">\n<li>Swap: salted butter, reduce added salt slightly<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Granulated sugar: 1\/2 cup (100 g)<\/li>\n\n\n\n<li>Light brown sugar, packed: 1\/3 cup (70 to 80 g)<\/li>\n\n\n\n<li>Large egg: 1\n<ul class=\"wp-block-list\">\n<li>Swap for vegan: 1 tablespoon ground flax + 3 tablespoons water, rested 10 minutes<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Pure vanilla extract: 2 teaspoons<\/li>\n\n\n\n<li>Sour cream: 1\/4 cup (60 g)\n<ul class=\"wp-block-list\">\n<li>Swap: full-fat Greek yogurt for similar tang and tenderness<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>All-purpose flour: 2 cups, spooned and leveled (255 g)\n<ul class=\"wp-block-list\">\n<li>Swap: half AP and half whole wheat pastry flour for a heartier bite<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Baking powder: 1 teaspoon<\/li>\n\n\n\n<li>Baking soda: 1\/2 teaspoon<\/li>\n\n\n\n<li>Fine sea salt: 1\/2 teaspoon<\/li>\n<\/ul>\n\n\n\n<p>Cinnamon ribbon<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Light brown sugar, packed: 1\/4 cup (50 g)<\/li>\n\n\n\n<li>Ground cinnamon: 1 tablespoon<\/li>\n\n\n\n<li>Instant espresso powder: 1 teaspoon, optional but great with coffee<\/li>\n\n\n\n<li>Melted butter: 1 tablespoon<\/li>\n<\/ul>\n\n\n\n<p>Streusel topping<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour: 2\/3 cup (80 g)<\/li>\n\n\n\n<li>Light brown sugar, packed: 1\/3 cup (60 g)<\/li>\n\n\n\n<li>Ground cinnamon: 1 teaspoon<\/li>\n\n\n\n<li>Fine sea salt: 1\/4 teaspoon<\/li>\n\n\n\n<li>Unsalted butter, melted and slightly cooled: 4 tablespoons (55 g)\n<ul class=\"wp-block-list\">\n<li>Add a pinch of grated nutmeg for bakery-shop depth<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>Glaze (optional but recommended)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Powdered sugar: 1\/2 cup (60 to 70 g)<\/li>\n\n\n\n<li>Milk or strong brewed coffee: 1 to 2 tablespoons, as needed<\/li>\n\n\n\n<li>Vanilla extract: 1\/4 teaspoon<\/li>\n\n\n\n<li>Pinch of salt to balance sweetness<\/li>\n<\/ul>\n\n\n\n<p>Flavor notes and swaps<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Want a caramel edge? Use dark brown sugar for the ribbon and streusel.<\/li>\n\n\n\n<li>Gluten-free: use a 1:1 gluten-free baking flour with xanthan gum in the dough and streusel.<\/li>\n\n\n\n<li>Dairy-free: plant butter for both dough and streusel, and coconut-based yogurt for sour cream.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Timing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prep time: 15 minutes<\/li>\n\n\n\n<li>Bake time: 10 to 12 minutes per tray<\/li>\n\n\n\n<li>Cooling and glaze: 10 minutes<\/li>\n\n\n\n<li>Total time: about 35 minutes<\/li>\n<\/ul>\n\n\n\n<p>This is typically 25 to 40% faster than many drop cookie recipes that require a 30 to 60 minute chill. Skipping the chill works here because the dough uses sour cream for moisture and structure.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/CoffeeCake-Cookies-574x1024.webp\" alt=\"Coffee Cake Cookies\" class=\"wp-image-32200\" srcset=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/CoffeeCake-Cookies-574x1024.webp 574w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/CoffeeCake-Cookies-168x300.webp 168w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/CoffeeCake-Cookies.webp 736w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Heat the oven and set up<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Line two baking sheets with parchment.<\/li>\n\n\n\n<li>Tip: For an even bake, place an oven thermometer inside. Many home ovens run 10 to 25 degrees off.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make the streusel first<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stir flour, brown sugar, cinnamon, and salt in a bowl.<\/li>\n\n\n\n<li>Drizzle in melted butter. Toss with a fork until clusters form, pea to marble size.<\/li>\n\n\n\n<li>Refrigerate while you prep the dough. Cold crumbs bake up crunchy and resist melting.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Mix the cinnamon ribbon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine brown sugar, cinnamon, espresso powder, and melted butter. It should feel sandy and fragrant.<\/li>\n\n\n\n<li>If it looks wet, add a teaspoon of sugar. If dry, drizzle a touch more butter.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Cream the butter and sugars<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl, beat softened butter, granulated sugar, and brown sugar on medium speed for 2 to 3 minutes until light and fluffy.<\/li>\n\n\n\n<li>Scrape the bowl. Add egg, vanilla, and sour cream. Mix until smooth and slightly satiny.<\/li>\n\n\n\n<li>Tip: If the mixture looks curdled, keep mixing for 15 seconds. It will come together.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Add the dry ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whisk flour, baking powder, baking soda, and salt in a separate bowl.<\/li>\n\n\n\n<li>Add to the wet mixture. Mix on low just until no dry streaks remain. The dough should be soft, scoopable, and not sticky.<\/li>\n\n\n\n<li>Tip: If the dough feels loose, rest 5 minutes. Flour hydrates quickly and firms the dough.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Portion and fill<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Scoop about 2 tablespoons of dough per cookie, roughly 40 g.<\/li>\n\n\n\n<li>Flatten slightly in your palm, add 1\/2 teaspoon of the cinnamon ribbon to the center, then fold the dough edges over to seal.<\/li>\n\n\n\n<li>Place on the tray with 2 inches of space. Press the tops gently, then mound a tablespoon of cold streusel on each cookie.<\/li>\n\n\n\n<li>Tip: Press a tiny well in the center before adding streusel. It keeps the crumbs from sliding off.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7: Bake to just-set perfection<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake one sheet at a time for 10 to 12 minutes. Look for pale edges with a soft center and dry, toasty streusel.<\/li>\n\n\n\n<li>Rotate the tray at minute 8 if your oven has hot spots.<\/li>\n\n\n\n<li>Do not wait for deep browning. Residual heat finishes the set while keeping the center tender.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 8: Cool and glaze<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rest cookies on the tray for 5 minutes, then move to a rack.<\/li>\n\n\n\n<li>Whisk glaze until it drips in a ribbon. Adjust with a few drops of milk or coffee.<\/li>\n\n\n\n<li>Drizzle lightly over warm cookies so it sets with a subtle shine.<\/li>\n\n\n\n<li>Optional flourish: microplane a whisper of orange zest over the glaze for a citrus lift.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/Coffee-Cake-Cookies-574x1024.webp\" alt=\"Coffee Cake Cookies\" class=\"wp-image-32201\" srcset=\"https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/Coffee-Cake-Cookies-574x1024.webp 574w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/Coffee-Cake-Cookies-168x300.webp 168w, https:\/\/recipesp.com\/wp-content\/uploads\/2025\/09\/Coffee-Cake-Cookies.webp 736w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Information<\/h2>\n\n\n\n<p>Estimates are for one cookie when the batch yields 18. Values calculated with standard USDA averages and common brand data.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Serving size<\/th><th>1 cookie (about 40 g)<\/th><\/tr><tr><td>Calories<\/td><td>~230<\/td><\/tr><tr><td>Total fat<\/td><td>~9 g<\/td><\/tr><tr><td>Saturated fat<\/td><td>~5 g<\/td><\/tr><tr><td>Carbohydrates<\/td><td>~35 to 39 g<\/td><\/tr><tr><td>Total sugars<\/td><td>~20 g<\/td><\/tr><tr><td>Fiber<\/td><td>~1 g<\/td><\/tr><tr><td>Protein<\/td><td>~2 to 3 g<\/td><\/tr><tr><td>Sodium<\/td><td>~140 to 170 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Notes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Using the glaze adds roughly 10 to 15 calories per cookie.<\/li>\n\n\n\n<li>Whole wheat pastry flour bumps fiber slightly, about 0.3 to 0.5 g per cookie.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Healthier Alternatives for the Recipe<\/h2>\n\n\n\n<p>Tailor the batch without losing the coffee cake spirit.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lower sugar\n<ul class=\"wp-block-list\">\n<li>Reduce granulated sugar in the dough by 2 tablespoons and keep the glaze light. Taste is still balanced thanks to cinnamon and vanilla.<\/li>\n\n\n\n<li>Use coconut sugar in the ribbon and streusel for a deeper flavor with lower perceived sweetness.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Whole grain\n<ul class=\"wp-block-list\">\n<li>Swap 50% of the AP flour with whole wheat pastry flour. Texture stays tender, flavor gets a nutty edge.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Higher protein\n<ul class=\"wp-block-list\">\n<li>Replace 2 tablespoons of flour with vanilla whey or casein. If using whey, add 1 teaspoon milk as whey absorbs differently.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Gluten-free\n<ul class=\"wp-block-list\">\n<li>Use a 1:1 gluten-free baking flour in both dough and streusel. Keep an eye on baking time, which can run 1 minute shorter.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Dairy-free\n<ul class=\"wp-block-list\">\n<li>Plant butter for both dough and streusel, and full-fat coconut yogurt or almond yogurt for sour cream.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Refined sugar mindful\n<ul class=\"wp-block-list\">\n<li>Try a powdered erythritol and monk fruit blend in the glaze. For the dough, reduce, rather than fully replace, sugar to keep structure and spread.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p>Cookies this cozy play well from breakfast to dessert.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Morning ritual\n<ul class=\"wp-block-list\">\n<li>Pair with a medium roast coffee or a cinnamon-spiced latte. The espresso ribbon resonates with the brew.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Brunch board\n<ul class=\"wp-block-list\">\n<li>Serve with berries, thick Greek yogurt, and a small bowl of warm maple syrup for dipping.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Dessert plate\n<ul class=\"wp-block-list\">\n<li>Sandwich two cookies with a thin smear of cream cheese frosting, then a light dusting of cinnamon.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Seasonal twist\n<ul class=\"wp-block-list\">\n<li>Add diced saut\u00e9ed apples to the ribbon and serve with hot cider.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Office treat\n<ul class=\"wp-block-list\">\n<li>Bake as minis using a 1 tablespoon scoop, top with micro streusel, and drizzle just before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>Personal tip: Warm a cookie for 8 to 10 seconds in the microwave before eating. The center softens, and the cinnamon opens up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common Mistakes to Avoid<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Overbaking\n<ul class=\"wp-block-list\">\n<li>Pull them when edges look set but pale. Dark brown edges signal a dry center later.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Overflouring\n<ul class=\"wp-block-list\">\n<li>Spoon and level flour or weigh it. A heavy cup compacts into too much flour, which blocks spread and dries the crumb.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Skipping salt\n<ul class=\"wp-block-list\">\n<li>A half teaspoon in the dough and a pinch in the glaze sharpen flavors and temper sweetness.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Hot streusel\n<ul class=\"wp-block-list\">\n<li>Warm crumb melts into the cookie. Keep it chilled so nuggets stay distinct and crunchy.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Overmixing after flour goes in\n<ul class=\"wp-block-list\">\n<li>Mix just to combine. Extra mixing builds gluten and toughens the cookie.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Too much ribbon\n<ul class=\"wp-block-list\">\n<li>A heaping spoon overwhelms and leaks. Stick with around 1\/2 teaspoon per cookie.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Wrong leavening balance\n<ul class=\"wp-block-list\">\n<li>Baking powder lifts; baking soda affects spread and browning. Keep the stated ratio for the intended texture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Baking multiple sheets at once\n<ul class=\"wp-block-list\">\n<li>Heat circulation suffers. One sheet per rack gives the best rise and crumb.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storing Tips for the Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Room temperature\n<ul class=\"wp-block-list\">\n<li>Keep in an airtight container for up to 3 days. Add a small piece of bread or a brown sugar saver tile to prevent drying.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Refrigeration\n<ul class=\"wp-block-list\">\n<li>Up to 1 week in a sealed container. Rewarm briefly to refresh the texture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Freezing baked cookies\n<ul class=\"wp-block-list\">\n<li>Freeze in a single layer, then store in bags up to 2 months. Thaw at room temp, then crisp the streusel in a 325\u00b0F oven for 3 to 5 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Freezing unbaked dough\n<ul class=\"wp-block-list\">\n<li>Assemble dough balls with ribbon inside, freeze on a sheet, then bag. Bake from frozen at 350\u00b0F, adding 1 to 2 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Glaze later\n<ul class=\"wp-block-list\">\n<li>If freezing, hold the glaze until after thawing and reheating for a fresh finish.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick recap and next steps<\/h2>\n\n\n\n<p>Soft, cinnamon-swirled centers, crisp streusel, and a light vanilla glaze give these<a href=\"https:\/\/thesaltedsweets.com\/coffee-cake-cookies\/\" target=\"_blank\" rel=\"noopener\"> cookies coffee cake<\/a> character with weekday simplicity. Try a batch tonight, rate the recipe, and tell us how yours turned out in the comments. Want more ideas? Subscribe for new bakes, tips, and seasonal variations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p>Q: Do these cookies taste like coffee?<br>A: The base recipe tastes like classic coffee cake with cinnamon and vanilla. Use the espresso powder in the ribbon and coffee in the glaze if you want a subtle coffee note that complements your cup.<\/p>\n\n\n\n<p>Q: Can I make them bigger, bakery style?<br>A: Yes. Scoop 3 tablespoons, bake 12 to 14 minutes, and let them rest on the sheet for 6 minutes before moving. Add a bit more streusel per cookie to keep ratios balanced.<\/p>\n\n\n\n<p>Q: How do I keep the streusel from falling off?<br>A: Press a shallow well into each dough ball, add a mound of chilled streusel, and lightly tap it to adhere. A thin glaze also acts like edible glue once it sets.<\/p>\n\n\n\n<p>Q: Can I add fruit?<br>A: Absolutely. Fold 1\/2 cup finely diced apple saut\u00e9ed with a pinch of cinnamon into the ribbon or scatter 1\/4 cup tiny blueberries on the streusel just before baking. Keep add-ins small so cookies hold shape.<\/p>\n\n\n\n<p>Q: What if I don\u2019t have sour cream?<br>A: Full-fat Greek yogurt works. For regular yogurt, strain it for 15 minutes to thicken. You can also add 1 teaspoon of lemon juice for a slight tang.<\/p>\n\n\n\n<p>Q: How do I prevent spreading?<br>A: Weigh the flour, chill the streusel, and bake on parchment, not silicone mats. If your kitchen is very warm, refrigerate the portioned cookies for 10 minutes before baking.<\/p>\n\n\n\n<p>Q: Can I make them egg-free?<br>A: Yes. Use a flax egg. Expect a slightly denser center but similar flavor. Keep an eye on baking time and add up to 1 minute if needed.<\/p>\n\n\n\n<p>Q: Any high-altitude adjustments?<br>A: At 5,000 feet, add 1 tablespoon flour, reduce baking powder to 3\/4 teaspoon, and bake at 360\u00b0F for a minute less to control spread while setting the crumb.<\/p>\n\n\n\n<p>If you enjoyed this bake, you might also like: cinnamon roll cookies, maple oatmeal streusel bars, and small-batch pumpkin crumb muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If 63% of U.S. adults enjoy coffee every day, why aren\u2019t more home bakers pairing that ritual with coffee cake cookies that give you the crumbly cinnamon comfort of a slice, in a single bite? This small-batch recipe brings the classic coffee cake vibe to a cookie, with a tender center, cinnamon ribbon, and buttery<\/p>\n","protected":false},"author":1,"featured_media":32198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[837],"tags":[],"class_list":{"0":"post-32185","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookies-recipes"},"_links":{"self":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/32185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/comments?post=32185"}],"version-history":[{"count":4,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/32185\/revisions"}],"predecessor-version":[{"id":32203,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/32185\/revisions\/32203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media\/32198"}],"wp:attachment":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media?parent=32185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/categories?post=32185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/tags?post=32185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}