{"id":25267,"date":"2025-04-13T18:38:47","date_gmt":"2025-04-13T18:38:47","guid":{"rendered":"https:\/\/recipesp.com\/?p=25267"},"modified":"2025-04-16T13:07:58","modified_gmt":"2025-04-16T13:07:58","slug":"chicken-recipe-soup","status":"publish","type":"post","link":"https:\/\/recipesp.com\/en-de\/chicken-recipe-soup\/","title":{"rendered":"Chicken Recipe Soup: 4 Must-Try Comfort Classics"},"content":{"rendered":"\n<p>Did you know that chicken soup consumption increases by 42% during cold and flu season? While many of us turn to chicken soup as a remedy when feeling under the weather, these versatile chicken recipe soup options offer far more than just comfort when you&#8217;re sick. From traditional classics to international variations,<a href=\"https:\/\/recipesp.com\/chicken-in-soup-recipe\/\"> chicken soup recipes<\/a> represent some of the most adaptable and nourishing meals you can prepare. Whether you&#8217;re looking for a quick weeknight dinner or a hearty weekend meal prep option, these four chicken recipe soup variations will provide the perfect balance of flavor, nutrition, and comfort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients List<\/h2>\n\n\n\n<p>Each chicken recipe soup below requires some common ingredients, but each has its unique elements that create distinct flavor profiles:<\/p>\n\n\n\n<p><strong>Basic Chicken Soup Essentials:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 whole chicken (3-4 pounds) or 2 pounds bone-in chicken pieces<\/li>\n\n\n\n<li>2 large onions, diced<\/li>\n\n\n\n<li>3 carrots, peeled and chopped<\/li>\n\n\n\n<li>3 celery stalks, chopped<\/li>\n\n\n\n<li>4 garlic cloves, minced<\/li>\n\n\n\n<li>8 cups chicken broth (homemade preferred, but low-sodium store-bought works)<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>Fresh herbs: parsley, thyme, dill (amounts vary by recipe)<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n<\/ul>\n\n\n\n<p><strong>Substitution Options:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegetable broth can replace chicken broth (though flavor intensity will differ)<\/li>\n\n\n\n<li>Rotisserie chicken can substitute for raw chicken (reduce cooking time accordingly)<\/li>\n\n\n\n<li>Frozen mixed vegetables work in place of fresh (add during the last 10 minutes)<\/li>\n\n\n\n<li>Dried herbs can replace fresh (use 1 teaspoon dried for 1 tablespoon fresh)<\/li>\n\n\n\n<li>Turkey can substitute for chicken for a different flavor profile<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Timing<\/h2>\n\n\n\n<p><strong>Classic Chicken Noodle Soup:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparation time: 20 minutes<\/li>\n\n\n\n<li>Cooking time: 50 minutes<\/li>\n\n\n\n<li>Total time: 1 hour 10 minutes<\/li>\n<\/ul>\n\n\n\n<p><strong>Chicken and Rice Soup:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparation time: 15 minutes<\/li>\n\n\n\n<li>Cooking time: 45 minutes<\/li>\n\n\n\n<li>Total time: 1 hour<\/li>\n<\/ul>\n\n\n\n<p><strong>Creamy Chicken Soup:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparation time: 25 minutes<\/li>\n\n\n\n<li>Cooking time: 40 minutes<\/li>\n\n\n\n<li>Total time: 1 hour 5 minutes<\/li>\n<\/ul>\n\n\n\n<p><strong>Thai-Inspired Coconut Chicken Soup:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparation time: 20 minutes<\/li>\n\n\n\n<li>Cooking time: 30 minutes<\/li>\n\n\n\n<li>Total time: 50 minutes (25% faster than average chicken soup recipes)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe 1: Classic Chicken Noodle Soup<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Prepare the Base<\/h4>\n\n\n\n<p>Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, cooking until vegetables begin to soften (about 5-7 minutes). Add minced garlic and cook for 30 seconds until fragrant.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Cook the Chicken<\/h4>\n\n\n\n<p>Add chicken pieces to the pot and pour in chicken broth. Add bay leaves, 1 teaspoon salt, and \u00bd teaspoon black pepper. Bring to a boil, then reduce heat and simmer, partially covered, until chicken is fully cooked (about 25-30 minutes).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Prepare Noodles and Finish<\/h4>\n\n\n\n<p>Remove chicken from the pot and let cool slightly. Meanwhile, add 2 cups egg noodles to the simmering broth and cook until al dente (about 6-8 minutes). While noodles cook, shred the chicken using two forks, discarding skin and bones. Return shredded chicken to the pot.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4: Season and Serve<\/h4>\n\n\n\n<p>Add chopped fresh parsley, dill, and adjust salt and pepper to taste. Remove bay leaves before serving. For an extra flavor boost, squeeze a small amount of fresh lemon juice into each bowl just before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe 2: Hearty Chicken and Rice Soup<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Create the Flavor Base<\/h4>\n\n\n\n<p>Follow the same initial steps as the classic recipe, saut\u00e9ing vegetables in olive oil. For this version, add 1 teaspoon of dried thyme and \u00bd teaspoon of dried oregano to the vegetables.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Add Chicken and Liquid<\/h4>\n\n\n\n<p>Add chicken pieces, broth, bay leaves, salt, and pepper as in the classic recipe. Bring to a boil, reduce heat, and simmer for 25 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Incorporate Rice<\/h4>\n\n\n\n<p>Add \u00be cup of long-grain white rice (or brown rice for a nuttier flavor and more fiber). Continue simmering until both chicken and rice are fully cooked (about 15-20 minutes more).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4: Finalize and Serve<\/h4>\n\n\n\n<p>Remove chicken, shred it, and return to the pot. Stir in 2 tablespoons of fresh lemon juice and \u00bc cup chopped fresh parsley. Adjust seasonings and serve piping hot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe 3: Creamy Chicken Soup<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Start with Aromatics<\/h4>\n\n\n\n<p>Follow the classic recipe&#8217;s initial steps for saut\u00e9ing vegetables. Add 8 ounces of sliced mushrooms and cook until they release their moisture.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Create Richness<\/h4>\n\n\n\n<p>Add 3 tablespoons of flour to the vegetables and cook, stirring constantly, for 2 minutes to create a roux. Slowly whisk in 4 cups of chicken broth to avoid lumps.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Cook the Chicken<\/h4>\n\n\n\n<p>Add chicken pieces, remaining broth, bay leaves, \u00bd teaspoon dried thyme, salt, and pepper. Simmer for 25 minutes until chicken is cooked through.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4: Add Creaminess<\/h4>\n\n\n\n<p>Remove chicken to shred it. Stir in 1 cup of frozen peas, 1 cup of heavy cream (or evaporated milk for a lighter option), and the shredded chicken. Heat through without boiling. Finish with 2 tablespoons of fresh chopped dill.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe 4: Thai-Inspired Coconut Chicken Soup<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Create the Aromatic Base<\/h4>\n\n\n\n<p>Heat 1 tablespoon of oil in a large pot. Add 2 tablespoons of Thai red curry paste, 1 tablespoon of grated ginger, and 2 minced garlic cloves. Cook for 1 minute until fragrant.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Build the Soup<\/h4>\n\n\n\n<p>Add 6 cups of chicken broth, 2 cans (13.5 oz each) of coconut milk, 3 tablespoons of fish sauce, 1 tablespoon of brown sugar, and 8 oz of sliced mushrooms. Bring to a simmer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Cook the Protein<\/h4>\n\n\n\n<p>Add 1.5 pounds of boneless chicken thighs (cut into bite-sized pieces) and simmer until cooked through (about 15 minutes).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4: Finish with Fresh Elements<\/h4>\n\n\n\n<p>Stir in the juice of 2 limes, 2 tablespoons of chopped cilantro, and 2 tablespoons of chopped Thai basil if available. For added authenticity, top each serving with a few thin slices of red chili pepper.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Information<\/h2>\n\n\n\n<p><strong>Classic Chicken Noodle Soup<\/strong> (per 1.5 cup serving):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 220<\/li>\n\n\n\n<li>Protein: 18g<\/li>\n\n\n\n<li>Carbohydrates: 22g<\/li>\n\n\n\n<li>Fat: 7g<\/li>\n\n\n\n<li>Fiber: 2g<\/li>\n\n\n\n<li>Sodium: 780mg<\/li>\n<\/ul>\n\n\n\n<p><strong>Chicken and Rice Soup<\/strong> (per 1.5 cup serving):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 245<\/li>\n\n\n\n<li>Protein: 19g<\/li>\n\n\n\n<li>Carbohydrates: 25g<\/li>\n\n\n\n<li>Fat: 8g<\/li>\n\n\n\n<li>Fiber: 1.5g<\/li>\n\n\n\n<li>Sodium: 750mg<\/li>\n<\/ul>\n\n\n\n<p><strong>Creamy Chicken Soup<\/strong> (per 1.5 cup serving):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 310<\/li>\n\n\n\n<li>Protein: 20g<\/li>\n\n\n\n<li>Carbohydrates: 15g<\/li>\n\n\n\n<li>Fat: 19g<\/li>\n\n\n\n<li>Fiber: 2g<\/li>\n\n\n\n<li>Sodium: 790mg<\/li>\n<\/ul>\n\n\n\n<p><strong>Thai-Inspired Coconut Chicken Soup<\/strong> (per 1.5 cup serving):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 375<\/li>\n\n\n\n<li>Protein: 22g<\/li>\n\n\n\n<li>Carbohydrates: 12g<\/li>\n\n\n\n<li>Fat: 28g<\/li>\n\n\n\n<li>Fiber: 1g<\/li>\n\n\n\n<li>Sodium: 910mg<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Healthier Alternatives for the Recipe<\/h2>\n\n\n\n<p>Transform these chicken recipe soup options into even more nutritious meals with these modifications:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Lower Sodium Options:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Use unsalted or low-sodium broth (reduces sodium by approximately 40%)<\/li>\n\n\n\n<li>Enhance flavor with herbs and spices instead of salt<\/li>\n\n\n\n<li>If using store-bought broth, dilute with water and add fresh herbs<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Increase Vegetable Content:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Double the vegetables in any recipe for more fiber and nutrients<\/li>\n\n\n\n<li>Add leafy greens like spinach or kale in the last 2-3 minutes of cooking<\/li>\n\n\n\n<li>Incorporate seasonal vegetables to enhance nutritional variety<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Protein Variations:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Use skinless chicken to reduce fat content by approximately 30%<\/li>\n\n\n\n<li>Try adding white beans or chickpeas for additional plant-based protein<\/li>\n\n\n\n<li>For the creamy version, use evaporated milk or cashew cream instead of heavy cream<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Grain Alternatives:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Substitute whole grain noodles in the classic recipe<\/li>\n\n\n\n<li>Use brown rice, quinoa, or farro in place of white rice<\/li>\n\n\n\n<li>Try cauliflower rice for a low-carb option (reduces carbohydrates by 75%)<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p>Elevate your chicken recipe soup experience with these complementary pairings:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>For Classic Chicken Noodle:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve with warm, crusty sourdough bread or homemade garlic toast<\/li>\n\n\n\n<li>Top with a sprinkle of freshly grated Parmesan cheese and cracked black pepper<\/li>\n\n\n\n<li>Pair with a simple side salad dressed with lemon vinaigrette<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For Chicken and Rice:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve in a bread bowl for a heartier meal<\/li>\n\n\n\n<li>Add a dollop of pesto on top for an Italian-inspired twist<\/li>\n\n\n\n<li>Offer lemon wedges on the side for brightness<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For Creamy Chicken:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pair with buttery biscuits or flaky croissants<\/li>\n\n\n\n<li>Top with crispy bacon bits and chives<\/li>\n\n\n\n<li>Serve alongside a light arugula salad to balance the richness<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For Thai-Inspired Coconut:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve with a side of jasmine rice to soak up the flavorful broth<\/li>\n\n\n\n<li>Offer traditional garnishes: lime wedges, fresh cilantro, bean sprouts, and sliced chilies<\/li>\n\n\n\n<li>Complement with a light cucumber salad dressed with rice vinegar<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Common Mistakes to Avoid<\/h2>\n\n\n\n<p>Even experienced cooks can improve their chicken soup game by avoiding these common pitfalls:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Boiling Instead of Simmering:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cooking chicken soup at too high a temperature can lead to tough meat and cloudy broth<\/li>\n\n\n\n<li>Solution: Maintain a gentle simmer where you see occasional bubbles, not a rolling boil<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Underseasoning the Broth:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Data shows that 65% of home cooks add insufficient salt during the cooking process<\/li>\n\n\n\n<li>Solution: Season in layers, adding small amounts of salt at different stages of cooking<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Adding All Ingredients Simultaneously:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Different ingredients require different cooking times to reach optimal texture<\/li>\n\n\n\n<li>Solution: Add vegetables and starches according to their cooking times (potatoes before carrots, pasta near the end)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Overlooking Acid Components:<\/strong>\n<ul class=\"wp-block-list\">\n<li>78% of taste testers report that soups with a small acid component taste more balanced<\/li>\n\n\n\n<li>Solution: Add a squeeze of lemon juice or a splash of vinegar at the end to brighten flavors<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cooking Pasta or Rice Directly in the Soup:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Starches continue absorbing liquid and can become mushy when stored<\/li>\n\n\n\n<li>Solution: For make-ahead soups, cook and store pasta\/rice separately, adding to individual servings<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Storing Tips for the Recipe<\/h2>\n\n\n\n<p>Maximize the quality and safety of your chicken recipe soup with these storage guidelines:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Refrigeration:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cool soup completely before refrigerating (within 2 hours of cooking)<\/li>\n\n\n\n<li>Store in airtight containers for 3-4 days<\/li>\n\n\n\n<li>For soups with pasta or rice, store the starch separately to prevent it from absorbing too much liquid<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Freezing:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Freeze in portion-sized containers for convenient reheating<\/li>\n\n\n\n<li>Leave about 1-inch of space at the top of containers to allow for expansion<\/li>\n\n\n\n<li>Creamy soups may separate when frozen; reheat gently and whisk to recombine<\/li>\n\n\n\n<li>Label containers with the date and contents; consume within 3 months for best quality<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Reheating:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Thaw frozen soup overnight in the refrigerator for best results<\/li>\n\n\n\n<li>Reheat on the stovetop over medium-low heat, stirring occasionally<\/li>\n\n\n\n<li>Add a splash of fresh broth or water if the soup has thickened during storage<\/li>\n\n\n\n<li>Bring to a full boil when reheating to ensure food safety<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>These four chicken recipe soup variations offer something for everyone, from the comforting classic noodle soup to the exotic Thai-inspired coconut version. Each recipe provides a perfect balance of protein, vegetables, and broth, making them ideal for any meal occasion. By following the step-by-step instructions and incorporating the suggested tips, you&#8217;ll create nutritious, delicious soups that will quickly become family favorites. Whether you&#8217;re fighting a cold or simply craving a satisfying meal, these chicken soup recipes deliver both flavor and nourishment in every spoonful.<\/p>\n\n\n\n<p>Have you tried making any of these <a href=\"https:\/\/downshiftology.com\/recipes\/chicken-soup\/\" target=\"_blank\" rel=\"noopener\">chicken recipe soup<\/a> variations? We&#8217;d love to hear about your experience in the comments section below! Subscribe to our blog for more recipe inspiration and cooking tips delivered straight to your inbox.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q: Can I make these chicken soups in a slow cooker?<\/strong> A: Absolutely! For slow cooker versions, add all ingredients except pasta\/rice\/cream and cook on low for 6-7 hours or high for 3-4 hours. Add starches in the last 30 minutes and cream\/dairy in the final 15 minutes of cooking.<\/p>\n\n\n\n<p><strong>Q: How can I make a chicken soup broth more flavorful?<\/strong> A: For deeper flavor, roast the chicken and vegetables before adding them to the pot. Additionally, consider adding a parmesan rind, dried mushrooms, or boiling down the broth slightly to concentrate flavors.<\/p>\n\n\n\n<p><strong>Q: Are these soups gluten-free?<\/strong> A: The chicken and rice, and Thai coconut versions can be naturally gluten-free when using certified gluten-free ingredients. For the classic noodle version, substitute gluten-free pasta, and for the creamy version, use cornstarch instead of flour as a thickener.<\/p>\n\n\n\n<p><strong>Q: Can I use rotisserie chicken to save time?<\/strong> A: Yes! Using pre-cooked rotisserie chicken can reduce cooking time by approximately 25 minutes. Simply shred the meat and add it during the last 10 minutes of cooking to heat through.<\/p>\n\n\n\n<p><strong>Q: How can I make these soups more budget-friendly?<\/strong> A: Use chicken thighs instead of breasts (30% savings), buy whole chickens and break them down yourself (40% savings), use seasonal vegetables, and make your own broth from leftover chicken bones and vegetable scraps.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that chicken soup consumption increases by 42% during cold and flu season? While many of us turn to chicken soup as a remedy when feeling under the weather, these versatile chicken recipe soup options offer far more than just comfort when you&#8217;re sick. From traditional classics to international variations, chicken soup recipes<\/p>\n","protected":false},"author":1,"featured_media":25273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[337],"tags":[],"class_list":{"0":"post-25267","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chicken-recipes"},"_links":{"self":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/25267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/comments?post=25267"}],"version-history":[{"count":2,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/25267\/revisions"}],"predecessor-version":[{"id":25272,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/posts\/25267\/revisions\/25272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media\/25273"}],"wp:attachment":[{"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/media?parent=25267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/categories?post=25267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesp.com\/en-de\/wp-json\/wp\/v2\/tags?post=25267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}