Ingredients
- 1 prepared graham cracker crust (9-inch)
- 1 box (3.4 oz / 96 g) instant pistachio pudding mix
- 1½ cups cold milk
- 1 cup whipped topping (plus more for garnish)
- Optional toppings:
- Chopped pistachios
- Chocolate shavings
- Maraschino cherries
Instructions
- In a bowl, whisk pistachio pudding mix with cold milk until thick.
- Gently fold in whipped topping until smooth and fluffy.
- Pour mixture into the prepared crust and spread evenly.
- Refrigerate for at least 2 hours until set.
- Garnish with extra whipped topping and pistachios before serving.
Notes
- Chill overnight for the best texture.
- Use a chocolate cookie crust for a richer twist.
- Light whipped topping and sugar-free pudding work well.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Dessert / Pie
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian