Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 tsp vanilla
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat oven to 200°C (400°F).
- Line a muffin pan with paper cups.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk egg, milk, oil, and vanilla.
- Combine wet and dry mixtures gently.
- Fold in the blueberries.
- Spoon batter into cups (¾ full).
- Bake for 18–20 minutes until golden.
- Cool and enjoy!
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast, Snack, Dessert
- Cuisine: American