Ingredients
- 1 package (14 oz / 400 g) Oreo cookies, crushed
- 1 package (8 oz / 225 g) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz / 225 g) whipped topping
- Gummy worms, for decoration
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
- In a bowl, beat cream cheese and butter until smooth.
- Add powdered sugar and mix until creamy.
- In another bowl, whisk pudding mix with cold milk until thick.
- Fold whipped topping into the pudding.
- Combine pudding mixture with cream cheese mixture until smooth.
- In a serving dish, layer Oreo crumbs and cream mixture.
- Repeat layers, ending with Oreo crumbs on top.
- Decorate with gummy worms.
- Chill for at least 1 hour before serving.
Notes
Serve in a large trifle bowl or individual cups.
Let kids help decorate with gummy worms.
Chocolate pudding can be used instead of vanilla.
Keeps well refrigerated for up to 3 days.
- Prep Time: 20
- Category: Dessert / No-Bake
- Method: Mixing & Layering
- Cuisine: American
- Diet: Vegetarian