Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (or whipped cream)
- ½ cup caramel sauce (store-bought or homemade)
- 2–3 apples, sliced (Granny Smith or Honeycrisp)
- Optional toppings:
- Toffee bits
- Chopped pecans or walnuts
- Cinnamon
Instructions
- In a bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla; mix until well combined.
- Gently fold in whipped topping until light and fluffy.
- Spread the cheesecake mixture into a serving dish.
- Drizzle caramel sauce generously over the top.
- Sprinkle with toffee bits or nuts if desired.
- Serve with fresh apple slices.
Notes
- Best served chilled for 20–30 minutes before serving.
- Use tart apples to balance the sweetness.
- Make ahead up to 24 hours and add caramel just before serving.
- Delicious with graham crackers, pretzels, or vanilla wafers.
- Prep Time: 10
- Category: Dessert / Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian