Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup melted butter
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 1/2 cups blueberries
- 1 tbsp flour
- Optional: coarse sugar
Instructions
- Preheat oven to 400°F (200°C).
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Fold in blueberries.
- Fill muffin cups to the top.
- Bake 5 minutes at 400°F, then 18–20 minutes at 350°F.