Ingredients
- An ultra-simple 5-ingredient buffalo chicken dip—creamy, cheesy, and ready in minutes with minimal prep.
- 2 cups cooked chicken, shredded
- 8 oz (225 g) cream cheese, softened
- ½ cup buffalo wing sauce
- ½ cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Stovetop Method
- Add cream cheese, buffalo sauce, and ranch dressing to a skillet over medium heat.
- Stir until smooth and creamy.
- Add shredded chicken and mix well.
- Stir in shredded cheese until melted.
- Serve hot.
-
Microwave Method
Combine all ingredients in a microwave-safe bowl.
Microwave for 2–3 minutes, stirring every 30 seconds, until creamy and hot.
Notes
- Adjust heat by increasing or reducing buffalo sauce.
- Use rotisserie chicken for speed.
- Serve with tortilla chips, celery sticks, or crackers.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5
- Cook Time: 10
- Category: Appetizer / Dip
- Method: Stovetop or Microwave
- Cuisine: American
- Diet: Gluten Free